Peppers are a type of sweet bell pepper that are grown in Turkey, Bulgaria, and other countries. They are often used for pickling, canning, and fresh consumption. 

Characteristics 

Taste: Sweet and mild, with no heat

Shape: Pointed horn or flattened with two longitudinal grooves

Color: Bright red when ripe

Size: 10–15 cm long, or up to 20 cm long

Texture: Tender and juicy

Uses Pickling, Canning, Fresh consumption, Stuffed with feta cheese, and Added to salads

Purple Marconi peppers are a sweet, Italian heirloom pepper variety that ripens from green to a vibrant purple, eventually turning red. They are known for their narrow, tapered shape, reaching about 5-6 inches in length, and are a heavy-yielding variety. 

Color: Ripens from green to deep purple, then red.

Shape: Narrow, tapered, and can grow to 6 inches long.

Flavor: Sweet, with a mild, smoky flavor.

Taste: Sweetness increases as they mature from purple to red.

Usage: Can be used fresh in salads, fried, or stuffed.

Plant Height: Grows to 3 feet tall.

Origin: Italian heirloom variety. 

The Aji Rico pepper is a hybrid hot pepper that won the All-America Selections (AAS) Edible/Vegetable award in 2017: 

1000-5000 SHU

Aji Rico peppers are narrow and conical, with thin walls and a crunchy texture. They mature from green to red and can be eaten at any stage of ripeness. 

Aji Rico peppers have a citrus flavor and a warm, medium heat level. 

Aji Rico peppers can be eaten fresh, cooked, or dried into a paprika-style powder. They are great in salsas, sauces, and soups.

Ají cachucha, also known as ají dulce, is a sweet, crunchy pepper with a mild heat that's a staple in Latin American and Caribbean cooking: 

Ají cachucha peppers are small, squat, and wrinkled, with a light green color that turns yellow-orange and then red when ripe. They have a similar appearance to habanero and scotch bonnet peppers, but are milder. 

Ají cachucha peppers have a sweet, fruity, grassy, and smoky flavor. 

Ají cachucha peppers have a mild heat level of 500–1,000 Scoville units, which is much milder than a habanero. 

Ají cachucha peppers are a key ingredient in sofrito, a sauce used in many Latin American cuisines. They can also be used in bean dishes, soups, or as a raw snack. 

The Ubatuba Cambuci pepper has a mild heat level, ranging from 0.5–2 on the Scoville scale. It's a sweet pepper from Brazil that's also known as the Christmas Bell pepper. 

Heat level:

The Ubatuba Cambuci pepper has a mild heat level, ranging from 0.5–2 on the Scoville scale. 

The heat is exclusively present in the center of the fruit, the wings or petals being devoid of it. 

Flavor: 

The Ubatuba Cambuci pepper has a sweet, fruity flavor with an apple-like crunch.

It has a spicy flavor at first, but then it will simmer down with fruity sweetness.

Uses:

The Ubatuba Cambuci pepper is excellent to use for salads, sandwiches, stuffing, salsas, sauces, and jam. 

It can be enjoyed green or red. 

Red chili with sweet fruit flavor.

Slicing or salad use. 

Rare pepper. 

Appearance: Aji Delight peppers are bright red, thick-walled, and bullet-shaped. 

Taste: Aji Delight peppers have a sweet, fruity flavor with a hint of apple. 

Uses: Aji Delight peppers can be used fresh in salads, sliced in omelets or stir fries, or as a garnish. They can also be used to replace bell peppers in cooking. 

Growing: Aji Delight plants are easy to grow and produce a large crop of peppers. Seeds should be started indoors at least 8-10 weeks before the final frost date. 

Heat level: Aji Delight peppers are a no-heat variety, with a mutation that is uncommon in Capsicum baccatum.

Trinidad Moruga Scorpion - This pepper contains so much capsaicin, that it blasts past the numbing response in your mouth and produces a ferocious burning sensation! Officially tested at  2,009,231 Scoville Heat Units! We think it's hotter than the Reaper!  It's great (in small doses) in salsa!

Pods are 2-1/2” long and 2-1/2” wide with wrinkled reddish-orange skin. They have a fruit-like flavor, with nuclear heat. Capsicum chinense (110 days)

Warning: Handling this pepper requires extreme caution. Wear hand, eye and breathing protection. 

Heat Level: Insanely Hot. Scoville: 2,000,000

~ Packet contains 10 seeds. 

Capsicum chinense strains require a great deal of attention during the germination process. Moisture and a constant and consistent heat range must be maintained. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into containers. 

Compadre F1 Hybrid Hot Pepper Seeds(F1) Plant produces high yields of large Jalapeno peppers. Peppers are hot, have thick flesh, and turn from shiny green to red when mature. Plant has green stems, green leaves, and white flowers. Does well in alkaline soils. Heat and cold tolerant as well in stressful weather. Excellent choice for home gardens, market growers, and open field production. Disease Resistant: PVY, TMV. Scoville Heat Units: 30,000. Water regularly, but do not over-water.

These are VERY easy to grow and will not disappoint.

Size

Uniform fruits of dark green color, smooth and shiny surface.

Low susceptibility to cracking, sunburn and fruit rot.