The Lucid Gem tomato is a visually striking, sweet, bicolored beefsteak variety best known for its dramatic “tie-dye” appearance, featuring deep purple to blue shoulders that fade into golden-orange flesh, often accented with pink marbling throughout the interior. Developed by breeder Brad Gates of Wild Boar Farms, this indeterminate, mid- to late-season tomato is a vigorous, high-yielding slicer with meaty flesh and few seeds. It offers a rich, fruity, low-acid flavor with classic tomato notes, earning praise from chefs and fresh-market growers alike. With good crack resistance and excellent productivity, Lucid Gem is especially popular for salads and market displays, and it received a sweetness award at the 2017 National Heirloom Expo.

Compadre F1 Hybrid Hot Pepper Seeds(F1) Plant produces high yields of large Jalapeno peppers. Peppers are hot, have thick flesh, and turn from shiny green to red when mature. Plant has green stems, green leaves, and white flowers. Does well in alkaline soils. Heat and cold tolerant as well in stressful weather. Excellent choice for home gardens, market growers, and open field production. Disease Resistant: PVY, TMV. Scoville Heat Units: 30,000. Water regularly, but do not over-water.

These are VERY easy to grow and will not disappoint.

Size

Uniform fruits of dark green color, smooth and shiny surface.

Low susceptibility to cracking, sunburn and fruit rot.

7 Pot Pink is a superhot chili pepper known for its striking peachy-pink color, extreme heat (often over 1 million Scoville Heat Units), and delicious fruity, tropical flavor, making it a favorite for hot sauces, powders, and adventurous cooks who enjoy intense heat with flavor. Derived from the Trinidad 7 Pot variety, these large, lantern-shaped pods develop from green to pink and offer significant heat with citrusy notes. 

Heat Level: Extremely hot, often exceeding 1,000,000 Scoville Heat Units (SHU).

Flavor: Sweet, fruity, tropical, and citrusy.

Appearance: Golf-ball sized, lantern-shaped pods that turn from light green to a vibrant peachy-pink.

Plant: Can grow quite large (over a meter) and produces heavily, often requiring staking.

Origin: A variation of the renowned Trinidad 7 Pot pepper. 

Making ultra-hot sauces, marinades, and salsas.

Drying and grinding into a flavorful, super-hot chili powder.

Adding intense heat and flavor to stews and chilis (one pod can spice up multiple pots).

The White Hot Lime pepper is a fiery, citrusy super-hot chili, known for its fruity, floral lime aroma and intense, lingering heat, ripening from green to a mustardy yellow or creamy white, often with Moruga Scorpion or Fatalii characteristics, making it great for hot sauces but requiring careful handling due to its significant Scoville Heat Units (SHU). 

Color: Starts green, ripens to a mustardy yellow, chartreuse, or creamy white.

Shape: Often wrinkled, sometimes with scorpion-like shapes, and can be medium-sized.

Plant: Grows quite vigorously, with upright habits, reaching 2-3 feet tall. 

Aroma: Strong citrus (lime) and floral scent.

Flavor: Distinctive fruity, sweet, and citrusy taste, with initial floral notes.

Heat: Super-hot, in the 125,000 to over 1,000,000+ SHU range, with a sharp, intense burn that builds and lingers. 

Ideal for creating potent hot sauces, salsas, or drying for powders.

Adds a spicy kick to dishes, drinks, or dips. 

A striking, slender chili growing up to 12 inches long, Sichuan Long Pepper delivers medium heat (about 10,000–30,000 SHU) with a clean, bright cayenne bite. Thin-walled and fast-drying, it’s perfect for stir-fries, chili oil, drying, and grinding into flakes or powder, adding classic Chinese-style heat and aroma to dishes. 

Open-pollinated heirloom  (75-90 days)

Fruit Color: Purple-Black. Shape: Pleated Flattened Globe. Size: 12 oz. Plant Habit: Indeterminate  Plant Size: 4-5’

Excellent flavor that is extremely sweet and complex. A large 12 oz. heirloom tomato the color of dusky rose and purple. Early tomato and heat tolerant.

History: In 1990, an unnamed variety of seeds were sent to Craig LeHoullier by John D. Green of Sevierville, TN. A letter with the seeds described that Mr. Green got the variety from a woman who, in turn, received them from her neighbor that claimed that they had been in their family for 100 years originally receiving them from Cherokee Indians.

Organic Heirloom non-GMO  10 Seeds

Scoville Units: 100.000 ~ 200.000

The Jamaican Hot Red is a compact plant which will grow to 60 cm in height. The plant gets an abundance of peppers. They are similar to Scotch Bonnet peppers and the pods are 5 cm long and 3.5 cm wide and look like mushrooms. They color during ripening from green to red and are very hot. The peppers have a fruity flavor and are widely used in the Caribbean for making hot sauces.

Species: Capsicum Chinense

This chili pepper originated in Central and Southern America. However, the Espelette pepper was adapted by the Basque people during the 16th Century. The Basque Country is situated between the France and Spain borders.

The peppers are grown in the French community of Espelette in Pyrénées-Atlantiques.

The peppers are found wherever you do in this village. You can see the pepper drying from balconies and local shops selling them. While a lot of foods are flavored with these peppers.

The Espelette is graded 4,000 on Scoville scale. It is then seen as only mildly hot. Although a lot of people say that it actually tastes more sweet than hot. Alongside this, the Espelette peppers are high in vitamin C, B6, K and antioxidants.

The taste of this pepper is quite unique, As it tastes fresh and a little bit fruit with little hints of heat running throughout it. The spice of this pepper won’t overpower your dish, but you will detect a slight smoky taste.

If you use dried or powdered Espelette pepper, then this pepper tastes similar to paprika. The smokiness and sweetness is a little more intense, but it still isn’t overly hot.

Those who grow this kind of pepper, follow specific rules that have been set by the trade union of Espelette peppers. These peppers are treated as much as wine growers treat their grapes.

A lot of care is taken, to make sure the peppers are growing in the perfect conditions. They don’t want anything to affect the flavor or aroma of the peppers.

~ Packet contains 30 seeds. 

The peppers are round, apple-shaped (hence the name "Alma" meaning apple in Hungarian). They have a sweet flavor with a mild heat, making them suitable for various culinary uses. 

Alma paprika peppers are popular for making the spice paprika, but they can also be eaten fresh, roasted, or stuffed. The peppers can be used in salads, pasta, or as a side dish when baked or roasted. 

They are an open-pollinated heirloom variety and can be grown in any zone with sufficient sunshine and warm weather. Seeds should be started indoors 6-8 weeks before transplanting outdoors after the last frost. 

Nutritional Value:

Alma paprika peppers are a good source of vitamins A and C, which are antioxidants, as well as folate and vitamin K. 

To prevent common pepper diseases, avoid watering plants at night or on cool, cloudy days. Aphids and flea beetles can be controlled with insecticidal soap. 

Peppers can be harvested at any stage, but are best when fully colored and firm. Regular harvesting encourages further fruit production.