Lovage tastes like celery, with undertones of parsley and hint of anise. It's mild enough to use with fish and poultry, but has just enough spice to make it interesting. Like many other green, leafy herbs, lovage is low in calories and contains lots of vitamin C.

Salvia hispanica, commonly known as chia (/ˈtʃiːə/), is a species of flowering plant in the mint family, Lamiaceae, native to central and southern Mexico and Guatemala.

Chia seeds have a mild, nutty flavor that works well to complement both sweet and savory dishes. They're very subtle in their taste, though some find the taste to be similar to a poppy seed or an alfalfa sprout.

Mixture of Golden & Green Purslane. It has red stems and small, green leaves. It has a slightly sour or salty taste, similar to spinach and watercress. It can be used in many of the same ways as spinach and lettuce, such as in salads or sandwiches. Purslane grows in many parts of the world, in a wide range of environments.

Purslane is a pleasant salad herb, and excellent for scorbutic troubles. The succulent leaves and young shoots are cooling in spring salads, the older shoots are used as a pot-herb and the thick stems of plants that have run to seed are pickled in salt and vinegar to form winter salads.

The term "Apple Romaine" refers to a specific variety of romaine lettuce, not a hybrid of an apple and lettuce. This variety is known for its bright, apple-green color and specific leaf characteristics. 

Color: Bright, vibrant apple green.

Texture: Sturdy, crisp, and crunchy, providing a satisfying "high loft" when prepared.

Shape/Edges: The leaves have a smooth surface with distinctive serrated (toothed) edges and a slightly cupped shape.

Growth Habit: The plant has an upright growth habit, making harvesting easier.

Taste: Like other romaine varieties, it generally has a mild, subtly sweet and earthy flavor, with a slight hint of bitterness that adds depth. 

The robust texture and flavor of Apple Romaine make it highly versatile. 

Salads: It is ideal for salads, including the classic Caesar salad, as its sturdy leaves can hold up to thick and creamy dressings.

Wraps/Sandwiches: The leaves' shape and strength make them an excellent, low-carb replacement for tortillas, taco shells, or bread.

Cooking: Unlike some softer lettuces, Apple Romaine holds up well to heat and can be grilled, braised, or added to soups and stir-fries. 

 Also known as French parsley, chervil is a cool season herb with a mildly sweet flavor that is a cross between parsley and tarragon. Along with parsley, tarragon, and chives, chervil is one of the herbs commonly used to make fines herbs, a delicate herb blend that is used extensively in French cooking. Plants thrive in cool weather and therefore are best suited for early spring or fall planting. Annual. 60 days to harvest. 

Annual zones 2-10

5-6 feet tall, space 18-24" apart

full sun/part shade, average water

Great cut flowers

Sow seeds 1/4-1/2" deep

Sunflowers are best used as outdoor border plants and can be planted in fences or crowded fields. They will bloom throughout the summer and collect seeds at the end of the season.

Golden Cal Wonder Bell Pepper Seeds – An American heirloom since 1920. This prolific trouble-free pepper is one of the best open-pollinated yellow bells available. It has a very sweet flavor making it a wonderful addition to salads, stir-fries, and any dish where great color and sweet taste are desired.

Soil

Fertile garden soil with excellent drainage.

Position

Full sun.

Frost tolerant

Good. Where winters are mild, well-rooted plants survive one winter and bloom heavily the following spring.

Feeding

Encourage fast growth by mixing a balanced organic fertilizer into the soil before planting.

Companions

Cosmos, Salvia and Celery. Upright and uniform, snapdragons make great accent plants when grown in groups. Try a snapdragon as the upright element in a mixed container.

Spacing

Single Plants: 11" (30cm) each way (minimum)

Rows: 11" (30cm) with 11" (30cm) row gap (minimum)

Sow and Plant

When starting snapdragon seeds indoors in late winter, barely cover the seeds with moist seed starting mix. Grow the seedlings under bright lights until they are large enough to transplant outdoors. Most gardeners save time by buying snapdragons as bedding plants.

Our Garden Planner can produce a personalized calendar of when to sow, plant and harvest for your area.

Notes

Some varieties can grow tall enough to need staking. Colors include red, orange, yellow, violet, white, pink and many bicolors.

Harvesting

Snapdragons make wonderful cut flowers. Gather stems when two-thirds of the flowers on the spike have opened. As flowers fade outdoors, snip them off with scissors to encourage reblooming.

Troubleshooting

Especially in warm, wet weather, tired snapdragons may collapse from various root rot diseases.