Scotch Bonnet Orange

Orange Scotch Bonnet - Heirloom

These attractive orange hot peppers have a surprising amount of heat and a wonderful aroma. Their unique taste is required for authentic jerk sauce. Jerk is a way of cooking that originated in Jamaica when meat is rubbed with a very sharp spice mixture called Jamaican Jerk spice. It is closely related to the habanero, but with a sweeter flavor and stouter shape. 

The pods are 1-1/2" wide and 1-1/2" long and have a citrus-like flavor with a lot of heat. They have smooth waxy skin and four globular ridges at the bottom that aren't quite bonnet-like. The peppers mature from green to bright orange on very productive 24" tall plants.  Capsiucum chinense (90 days)

~ Packet contains 10 seeds. 

Heat Level: Extra Super Hot

Scoville Heat Units: 300,000

Open-pollinated heirloom  (67 days)

Fruit Color: Bi-color Yellow and Red. Size: 1-1/2" Round Cherry. Plant Habit: Indeterminate  Plant Size: 6’

This variety produces precious little 1-1/2" morsels of red and gold garden candy. They have a starburst pattern on the blossom end when ripe. This small early producing tomato is also heat and drought tolerant.

History: Sweet and fruity, Isis Candy has become a consistent winner at cherry tomato tasting contests. It rivals the Sun Gold flavor as a best-of-show cherry.  Kids really like this rich and fruity candy treat.

Open-pollinated heirloom  (75 days) Organic

Ripens from bright purple to dark purple and almost black. 

Sweet fruity flavor.

Indeterminate.

Generates clusters of fruit.

Fruit Color: Purple. Shape: Round. Size: 1-2 oz. Plant Habit: Indeterminate  Plant Size: 3’

EXCELLENT FOR SALADS

The first truly purple skinned tomato with clusters of round 2" fruits. The undersides turn from green to a rosy red as it ripens.

Garden Peach tomatoes are a cultivar of tomato, native South American fruit mainly from Peru. Its small, bright yellow fruit is the standard globe shape of tomato. With its yellow coloring, blushing vaguely pink mottling when very ripe, and fuzzy skin, it resembles a peach. This cultivar is also extremely prolific.

Open-pollinated heirloom  (71 days)

Fruit Color: Yellow. Shape: Round. Size: 2-4 oz. Plant Habit: Indeterminate  Plant Size: 5’

Tomatoes have fuzzy skin just like a peach! They are mildly sweet 2-4 oz fruits that are fun to grow and quite a novelty.

History: This heirloom was developed in 1890 by plant breeder Elbert S. Carman andwas introduced as a novelty in the Hallock & Sons 1890 seed catalog. In 1893 Burpee described this heirloom as "delicate, melting in the mouth like a grape".

Organic Heirloom non-GMO    10 Seeds

Fushimi Pepper Seeds – This traditional Japanese sweet pepper is delicious when eaten right off the plant! It has crispier skin and texture than its companion the Shishito pepper. The thin walls and bright green color make it very popular and widely used in Asian cooking, especially in tempura. These are generally picked and used when they are green, but you can also let them ripen more to a nice red color. 

Fushimi Peppers can be harvested earlier than most other peppers, and are very prolific the entire season, so you'll be harvesting them all summer. You can cook these up with a little sesame oil and salt in a hot frying pan, they are also great when grilled or pickled! 

Fushimi pepper plants produce a heavy crop of long 6" narrow pods. Plants are 24" tall and great for container gardens. Easy to grow in full sun and fertile soil. Capsicum annuum (80 days) Heirloom - Open-pollinated

Heat level: None

~ Packet contains 10 seeds. 

In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 14 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 24” apart or into large containers. Harvest peppers when they are full size.

Color: Starts green, turns deep purple, then red when fully mature.

Shape: Typically blocky, bell-shaped with 3-4 lobes, about 3-4 inches long.

Flesh: Thick, crisp, and juicy. 

Taste: Mildly sweet, fresh, and sometimes described as slightly fruity.

Heat: 0 Scoville Heat Units (SHU), meaning it has no heat. 

Uses

Excellent for fresh salads, crudités, and garnishes due to its color and crunch.

Great for roasting, stir-frying, or adding to other cooked dishes.

Adds a beautiful pop of color to any meal. 

Open-pollinated heirloom  (65 days)

Fruit Color: Black. Size: 1" Round  Plant Habit: Indeterminate  Plant Size: 4-5’

Red smooth 3" plum shaped fruits produce well the entire season. It is tart and juicy making it a fantastic salad tomato.

History: A truly black cherry tomato that is sweet, delicious and irresistible. Aaron Whaley developed this variety to create a plant which was superior and more uniform than Black Cherry. The Chocolate Cherry tomatoes pick easily from the stem and are produced in abundance on tall plants. 

Packet contains 10 Organic Seeds

Sweet Hungarian Yellow Wax - Great for short season climates. Lighter and more delicate than bell peppers is part of this pepper's charm, because of its less assertive taste and thin flesh. These peppers get sweeter when left to ripen on the plant. Matures from green to green yellow.

Thin walled fruits with sweet mild flavor are 4 - 5" long and 1-1/2" wide. Plants are 30" tall and easy to grow. Most commonly pickled and used in salads and on sandwiches and pizza! - Capsicum annuum (76 days) Heirloom - Open-pollinated

Heat Level: Sweet-Mild  Scoville: 0 - 500

~ Packet contains 15 seeds. 

In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart in the garden, or into large 5 gallon containers. Harvest peppers when they are green, orange or red. 

Perennial a cool-weather crop, which doesn’t require much attention. Low in calories, high in vitamin K1, antioxidants and fiber, which helps to lower cholesterol level

It is a very hardy and frost resistant. The vegetable even prefers a period of frost in the winter to produce the best stalks

Victoria Rhubarb is a very popular 'forcing' type of rhubarb that first appeared in England in 1837. ... It produces moderately sweet, juicy, medium sized green stalk and makes the absolute best cooking type of rhubarb. Victoria is very large with slender, tall and tender, crimson red stalks.

Its sour taste makes it a perfect ingredient in jams, crumbles, pies, and other desserts. It’s also used in sweet soups, sauces, cocktails, and rhubarb wine