New Yorker tomato seeds produce an early-maturing, determinate, heirloom variety of tomato excellent for short-season and cool-climate gardening. These plants yield 4-6 ounce, globe-shaped tomatoes with smooth, crack-resistant skin and meaty red flesh, perfect for canning, sauces, salads, and fresh eating. To grow them, start seeds indoors 6-8 weeks before the last frost, transplant seedlings into pots after true leaves appear, and then move them outdoors to a sunny location after the last frost.  

Heirloom Variety:

A well-established, open-pollinated variety known for its historical development in 1912 for northern climates. 

Determinate Growth:

Plants grow to a compact size, making them suitable for small gardens and containers. 

Early Maturing:

An extra-early variety that produces fruit ready for harvest in about 65-70 days. 

Fruit Quality:

Features 4-6 ounce, flattened globe-shaped tomatoes that are smooth, meaty, and crack-resistant. 

Best Uses:

Ideal for fresh eating, salads, sandwiches, and for canning, cooking, and sauces

Ivory White Bell Pepper Matures to Red - 65 Days

Sweet taste used in salads, sandwiches, sauces and sauteed. 

Plant: The plant that produces ivory bell peppers is sturdy and can grow to be about 18–2 feet tall. 

Type Peppers

Family Nightshade Family

Temperature Soil 65-80F

Temperature Daytime 70-90F

Temperature Evening 60+F

Lighting Full Sun, 6-8 Hours/Day

Water Heavy, 6 Gallons/Day

Maturity Moderate, 65-85 Days Harvest

PH Neutral 5.5-7.0

Zones 4A-11B

Plant Placement 6 Plants, 3  Row

Capsicum Baccatum

Taste like a wine grape.

SHU 1000-30000

Pod Size: 1-2”

Plant Height: 2-4+ ft.

Days to Harvest: 70-100 Days

This distinctively rich Mexican poblano has a smoky yet sweet flavor. When poblano peppers are dark green-black they can be used for stuffing and roasting. When the peppers ripen to red, they can be dried as ancho chiles and used to make sauces, soups, and meat seasoning.

This classic Mexican pepper is heart-shaped and over 4” long by 2-1/2” across at the shoulder. Plants are 24” high and will continue to grow more peppers if picked frequently. When fresh it is Poblano and when dry it is Ancho. 

 Capsicum annuum (95 days) Heirloom - Open Pollinated

Heat Level: Mild Scoville: 1,000-3,000

~ Packet contains 10 seeds. 

In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light, and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into large 5-gallon containers. Harvest peppers when they are green. 

The Mulato Isleno pepper is a large, heart-shaped Mexican chili, similar to a Poblano but sweeter, maturing from dark green to a rich, chocolate-brown color, often nicknamed the "chocolate poblano" for its flavor notes of cocoa, raisins, licorice, and tobacco. With mild heat (1,000-1,500 SHU), it's versatile for stuffing (chile relleno), roasting, and is a key ingredient in authentic mole sauce, offering deep, earthy sweetness and complexity when dried. 

Appearance: Large, heart/triangular shape (up to 6" long), ripens from dark green to a glossy, rich chocolate-brown.

Flavor Profile: Sweet, earthy, with hints of cocoa, raisins, licorice, and tobacco; complex and sophisticated.

Heat Level: Mild (1,000 - 1,500 Scoville Heat Units), less spicy than a jalapeño.

Plant: Produces abundantly on sturdy plants, tolerates heat and drought well. 

Fresh: Roasting, stuffing (chile relleno), mild salsas, stews, and fresh sauces.

Dried: Essential for authentic mole sauce, where its deep color and flavor shine.

Pairs Well With: Chocolate, coffee, cinnamon, nuts, sesame seeds, meats, and cheese. 

Aka Couve Tronchuda, Portuguese Kale or Sea Kale, it is a bright jade-green, loose-headed Cabbage with fleshy white mid-ribs and wide-spreading leaves. Sweeter and more tender than regular Cabbage, it may be harvested as a whole plant or leaf-harvested to promote center re-growth with paler, milder, frilly leaves.

Sow seeds in a container of seed starting mix 2 inches apart and cover 1/4 inch deep. Keep moist and provide a strong light source until seedlings are 3 to 4 inches tall, then plant outdoors. Space 12 to 18 inches apart.

Portuguese cabbage is a leafy green vegetable in the brassica family. Unlike most cabbages, this vegetable doesn't form heads and grows in leaves like kale. That resulted in the alternate common name of Portuguese kale plants. ... Kale ribs and stalks are often too woody to eat. Many compare this veggie to collards.

The early maturing plant produces high yields of bright yellow slightly tangy, but also sweet and mild tomatoes.

History: Yellow tomatoes are less acidic and taste sweeter than red tomatoes. They contain more iron and minerals than red tomatoes, so it’s a good idea to grow both colors. This eye-catching Sunny Boy tomato will add visual interest to your garden with its unique lemon-colored skin. When sliced it reveals brightly colored meaty flesh. Perfect for salads and fresh salsa.

Non-GMO, Hybrid  (72 days)

Plant Habit: Indeterminate  Plant Size 6-8’. Fruit Color: Yellow Shape: Globe. Size: 8-10 oz. 10 seeds

Organic

Open-pollinated heirloom  (82 days)

Fruit Color: Pink . Shape: Flattened Globe. Size: 12-16 oz. Plant Habit: Indeterminate. Plant Size: 6-9’

Beautiful pink fruit can grow to over 1 lb. with supreme flavor. Brandywine is the heirloom tomato standard for good reason, and it has quite a following among gardeners and tomato connoisseurs.

Organic Heirloom non-GMO    10 Seeds

Cayenne Ring of Fire

The Ring of Fire Cayenne is a newer improved variety with earlier and more productive plants. Cayenne is a very popular pepper for adding heat to dishes without adding a distinct pepper flavor. Can be used fresh in hot sauces, ground as a powder in chocolate cookies, or as pepper flakes on pizza. The thin flesh on this pepper makes them excellent for drying. These pencil-thin peppers are 4” long with smooth, bright red color and great flavor. Plants are 18” tall and yield heavy sets of fiery peppers. Great for short seasons.

Capsicum annuum (60 days) Heat Level: Extra Hot Scoville 50,000   Heirloom / Open-pollinated / Non- GMO                              Packet contains 10 seeds. 

In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 24” apart or into large 3-gallon containers. Harvest chiles when they are red.