Speckled Roman has a great, tangy tomato flavor, is on the drier side, quite meaty, with few seeds.

Indeterminate, 85 days from transplant.

About 3 inches by 5 inches in size and quite heavy. The red color is flecked with short attractive orange stripes. The Speckled Roman Tomato is a dense tomato, great for paste or processing, but the flavor is so good you'll also want to eat them fresh.

Brandywine tomatoes are large, plump beefsteak tomatoes with thin skin that is deep in color. 

Purple Tiger' is a medium-hot chili variety with black-purple, evocatively shaped fruits. Especially decorative are the variegated leaves. The pepper changes colour slowly from purple to red.

5000 SHU

Culinary: Its appealing heat and flavor profile also make it suitable for cooking. It can be used fresh in:

Salsas

Salads (adding a pop of color)

Nachos

Tacos

Sauces

It can also be dried and ground into powder.

Organic

Heirloom from 1941. 

Off-white tomato.

Meaty type.

Grow up to 12 oz. 

Indeterminate.

85 Days.

The White Queen beefsteak tomato is an heirloom variety that produces large, creamy white, juicy, and sweet fruits weighing 8 to 12 ounces. It is an indeterminate plant that often has a pink blush on the blossom end when ripe. The flavor is considered mild but very sweet and is excellent for sandwiches or slicing. 

Color: Creamy white when ripe, sometimes with a pink or pale yellow blush on the blossom end. 

Size: Large, beefsteak-style fruit, typically weighing 8 to 12 ounces (250-350 grams). 

Shape: Generally flat and round, with ribbed shoulders. 

Flavor and texture

Flavor: Sweet and fruity, with low acidity.

Texture: Meaty and juicy, not watery. 

90 days.

Austrian origin.

3" long red paste tomatoes

Keeps coming. 

Thick walls.

Great when dehydrated and oven dried.

The "Matina" tomato (often misspelled/misheard as "Cousin Martina") is a popular German heirloom, known for being an exceptionally early, high-quality red salad tomato with a delicious balance of sweetness and acidity, juicy texture, and a beefsteak-like flavor despite being smaller (2-4oz). It grows on tall, vigorous potato-leaf plants, produces heavy sets of fruit in clusters, and offers excellent disease resistance, making it great for cool climates and continuous harvests. 

Type: Heirloom, Open-Pollinated, Indeterminate (grows & produces all season).

Origin: Germany.

Maturity: Very Early (around 55-70 days).

Fruit: Red, round, 2-4 oz (small slicer/large cocktail size), juicy, blemish-free.

Flavor: Excellent balance of sweet and tart, rich, robust.

Plant: Tall, strong, potato-leaf foliage, productive, disease-resistant (early blight), good for cool weather.

Uses: Fresh eating, salads, sauces, canning, great for cooler regions. 

Yellow tomatillos are tender, juicy, and crisp with a subtle, sweet flavor reminiscent of honeydew. 

90-100 Days

Heirloom

1.5" to 2" fruit

Great for salads, salsa, omelettes, more

German Winter Thyme (Thymus vulgaris 'German Winter') is a hardy, perennial herb known for its strong, aromatic flavor, and is also known as English Thyme. It's a low-growing herb with small, linear, evergreen leaves and white or purple flowers, thriving in sunny locations with well-draining soil. 

Here's a more detailed description:

Botanical Name: Thymus vulgaris 

Common Names: German Winter Thyme, English Thyme 

Plant Type: Perennial herb 

Height: Typically grows to 8-12 inches tall 

Leaves: Small, linear, dark green, and aromatic 

Flowers: Small, white or purple flowers that attract pollinators 

Hardiness Zones: Thrives in zones 5-8, but can be grown in zones 4-10 with proper care 

Sunlight: Prefers full sun, but can tolerate partial shade 

Soil: Well-draining soil is essential 

Uses:

Culinary: The leaves are used fresh or dried to season meats, vegetables, soups, and sauces. 

Ornamental: Aromatic and attractive in herb gardens 

Medicinal: Thyme has been used traditionally for various medicinal purposes 

Flavor: Known for its strong, aromatic, and slightly peppery flavor 

The Jaune Flamme is a small round tomato, roughly the size of a golf ball.

Heirloom.

It has thick yellowish-orange skin, with a rich and meaty interior flesh that is mottled with red streaks.

Citrus flavor.

Excellent fruity flavor with a perfect blend of sweet and tart.

Great for drying or roasting.

Open-pollinated heirloom (65-70 days) Organic

Plant Habit: Indeterminate. Plant Size: 6’.  Fruit Color: Yellow/Orange. Shape: Round. Size: 1”. 

Dark green leaves, excellent home garden, cold tolerant, hybrid, great for salads!