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Dark Green Zucchini Seeds, Summer Squash
A vegetable garden stalwart for decades, the Dark Green Zucchini – or Summer Squash – is a must. This variety is a very reliable producer of easy-to-grow and delicious zucchini. Harvest at around 6 to 8 inches long.
Open, erect plants are nearly spineless resulting in less damage to fruit during harvest. Dark-skinned zucchinis are popular in the western regions.
| Type | Summer Squash |
| Family | Gourd Family |
| Temperature Soil | 55-60F |
| Temperature Daytime | 65-75F |
| Temperature Evening | 60+F |
| Lighting | Full, 4-6 Hours / Day |
| Water | Heavy, 3 Gallons / Day |
| Maturity | Moderate 50-65 Harvest |
| PH Neutral | 5.5-6.8 |
| Zones | 3A-11B |
| Plant Placement | 2 Plants, 2 Per Row |
Broad-Leaved Batavian Endive, Full Heart Escarole
| Type | Chicory |
| Family | Asteraceae Family |
| Temperature Soil | 50-65F |
| Temperature Daytime | 50-65F |
| Temperature Evening | 40F+ |
| Lighting | Partial / Light, 4-6 Hours/Day |
| Water | Light, 6 Gallons/Week |
| Maturity | Light, 35-50 Days Harvest |
| PH Neutral | 6.5-7.2 |
| Zones | 1A-9B |
| Plant Placement | 4 Plants, 4 Per Row |
Packet: 9-10 grams of seed
Beefsteak Tomato, Beef Tomato Seeds
Plant is a second early variety with a deep large oblate shape. Fruit is a dark red colour. Fruits are suitable for tomato sauces and salads. A beef tomato or beefsteak tomato is one of the largest varieties of cultivated tomatoes, some weighing 450 grams or more. Most are pink or red with numerous small seed compartments distributed throughout the fruit, sometimes displaying pronounced ribbing similar to ancient pre-Columbian tomato cultivars
Vigorous tomato with exceptional disease resistance, succulent flavor, and enormous fruit size.
This huge red beefsteak tomato is meaty and tastes both mild and sweet. Great for sandwiches. Our summertime favorite is the BLT with one thick slice of this tomato. This indeterminate plant can grow very tall and needs a cage or tie to a stake for support. A dependable big tomato with intense flavor.
Organic, Open-pollinated heirloom (90 days)
Plant Habit: Indeterminate. Plant Size: 6-8’. Fruit Color: Red Shape: Flattened globe. Size:12-16 oz.
| Type | Tomato |
| Family | Nightshade Family |
| Temperature Soil | 70F |
| Temperature Daytime | 70-85F |
| Temperature Evening | 65+F |
| Lighting | Light, Full, 6-8 Hours / Day |
| Water | Heavy, 9 Gal / Day |
| Maturity | Long, 65-100 Days |
| PH Neutral | Ph Neutral, 5.5-6.8 |
| Zones | 2A-10b |
| Plant Placement | 2 Plants, 2 Per Row |
Packet: 9-10 grams of seed
Big Max Pumpkin, Organic, 100lb Max, Pumpkin Seeds
Big Max pumpkins are large, round, pale to bright orange pumpkins known for their thick, yellow-orange flesh and ability to grow over 100 pounds. They are named for their impressive size, making them suitable for carving into large Jack-o'-lanterns, use in competitions, or for canning and pie fillings. Big Max pumpkins require full sun, fertile soil, and a long growing season of approximately 120 days to reach their full potential.
Italian Oregano, Herb
Italian oregano, botanically known as Origanum x majoricum, is a popular perennial herb cherished for its delightful aroma and distinctive, mild flavor. It's often considered a hybrid of Greek oregano and sweet marjoram, offering a balance of pungency and delicate floral notes that make it a cornerstone of Italian cuisine.
Italian oregano is an essential herb in Mediterranean, particularly Italian, cooking. Both fresh and dried leaves are used, with dried oregano often having a more concentrated flavor.
Tomato-Based Dishes: It's a non-negotiable ingredient in classic Italian dishes like pizza, pasta sauces (marinara, Bolognese), and other tomato-centric recipes.
Marinades: Fresh or dried, it adds an earthy depth to marinades for grilled chicken, lamb, beef, and vegetables.
Seasoning: A sprinkle of Italian oregano enhances roasted vegetables, potatoes, and even a simple olive oil and vinegar dip for bread.
Salads: It adds warmth and aroma to salads, especially those with a Mediterranean theme.
Soups and Stews: It complements hearty ingredients like tomatoes, chickpeas, and lentils in various soups.
Other Uses: It can be combined with pickled olives and capers, and its flavor harmonizes well with hot and spicy foods, popular in Southern Italy. It's also used in Italian vinaigrettes.
| Type | Herbs |
| Family | Family Varies |
| Temperature Soil | 50-60F |
| Temperature Daytime | 50-85F |
| Temperature Evening | 45F |
| Lighting | Partial, 2-4 Hours/Day |
| Water | Light, 6 Gallons/Week |
| Maturity | 65-100 Days Harvest |
| PH Neutral | 5.5-8.0 |
| Zones | 2A-10B |
| Plant Placement | 3 Plants, 3 Rows |
Black Beauty Zucchini, Organic, Summer Squash, Cucurbita Pepo
Summer Squash Black Beauty produces a huge crop of tender zucchini squash during the summer. Harvest zucchini squash when the fruits are small. This will result in a more tender and flavorful squash. Easy to grow and a great choice for the beginner gardener.
Zucchini seeds can be planted directly into the garden soil.
Plant seed directly into garden soil 2-3 weeks after the last frost date.
Make mounds of rich soil 2' apart and plant 2 seeds on top 1/2" deep. Later thin to 1 plant per mound. Keep well watered and fertilized throughout the growing season. Mulching can be useful in conserving moisture and minimizing the presence of weeds. Grow in full sun.
Harvest your zucchini when they are 6-8" long. Cut them gently from the vine. They blend in with leaf stems so if they do grow too big remove them a put in the compost pile.
Cucurbita pepo. Annual. Open-pollinated, heirloom, Non-GMO. Harvest in 55 days.
| Type | Summer Squash |
| Family | Gourd Family |
| Temperature Soil | 55-60F |
| Temperature Daytime | 65-75F |
| Temperature Evening | 60+F |
| Lighting | Full, 4-6 Hours / Day |
| Water | Heavy, 3 Gallons / Day |
| Maturity | Moderate 50-65 Harvest |
| PH Neutral | 5.5-6.8 |
| Zones | 3A-11B |
| Plant Placement | 2 Plants, 2 Per Row |
Tom's Thumb Butterhead Lettuce Seeds, Bibb Lettuce, North American
Name: Tom Thumb Lettuce
Type: Butterhead Lettuce (Heirloom Variety)
Shape & Size:
Small, compact, rosette-shaped heads
Typically 4 to 5 inches in diameter – ideal for single servings
Leaves:
Soft, tender, and buttery texture
Light green outer leaves with pale, creamy yellow interiors
Flavor:
Mild, sweet, and delicate
Less bitter than many other lettuces
Growth:
Fast-maturing – ready to harvest in as little as 50-55 days
Suitable for spring and fall planting
Performs well in small spaces and containers
Uses:
Perfect for individual salads or garnishes
Great for small gardens, raised beds, and patio containers
History:
An old heirloom variety dating back to the 1850s
Especially popular in Victorian-era kitchen gardens
| Type | Salad Greens |
| Family | Cabbage Family |
| Temperature Soil | 55-75F |
| Temperature Daytime | 50-65F |
| Temperature Evening | 40F+ |
| Lighting | Partial / Full, 4-6 Hours/Day |
| Water | Light,6 Gallons/Week |
| Maturity | Short, 30-55 Days Harvest |
| PH Neutral | 6.5-7.2 |
| Zones | 1A-9B |
| Plant Placement | 4 Plants, 4 Per Row |
Farmers Baby Leaf Spinach Seeds
Fast-growing, cool-season leafy green prized for its tender, deep green leaves and rich, earthy flavor. This variety is known for its high yield, resilience in variable conditions, and slow bolting tendency, making it ideal for both spring and fall plantings.
35-40 Days
| Type | Cabbage |
| Family | Cabbage Family |
| Temperature Soil | 55-75F |
| Temperature Daytime | 55-70F |
| Temperature Evening | 35F+ |
| Lighting | Full, 4-6 Hours / Day |
| Water | Steady, 6 Gallons / Week |
| Maturity | Long, 60-120 Days Harvest |
| PH Neutral | 6.5-6.8 |
| Zones | 1A-9B |
| Plant Placement | 6 Plants, 3 Per Row |
The Fantastic Spring Lettuce Mix, Sweet, Sour and Tender
Green & Red Salad Bowl, Lollo Bionda and Lola Rosa, Four Season, French Sorrel, Wizard Leaf, Bibb, Oak Leaf, Baby Pak Choi, Peppercress, Mix of Swiss Chard
| Type | Lettuce |
| Family | Daisy Family |
| Temperature Soil | 40-50F |
| Temperature Daytime | 50-65F |
| Temperature Evening | 40F+ |
| Lighting | Partial / Light, 2-4 Hours/Day |
| Water | Light, 3 Gallons/Week |
| Maturity | Moderate, 60-70 Days Harvest |
| PH Neutral | 7.0-8.0 |
| Zones | 4A-9B |
| Plant Placement | 8 Plants, 4 Per Row |