Early-maturing and very tasty! Ripens quickly, resulting in heavy yields.

Dark orange, creamy texture.

Sugar Baby is an early season watermelon, coming to maturity approximately 75 days after germination. The small size of the fruits, and relatively short time to harvest, make Sugar Baby on of the easier varieties to cultivate. Sugar Baby melons typically do not exceed 10 pounds, with flavor red flesh and a light green rind with dark stripes.

Size: Small, round fruits, typically 7-8 inches (18-20 cm) in diameter, weighing 8-10 lbs (3.5-4.5 kg).

Flesh: Bright red, fine-grained, very sweet, juicy, and crisp with few seeds.

Rind: Dark green, thin, and tough, turning almost black when fully mature.

Maturity: An early-maturing variety (around 80 days), making it great for northern climates or short seasons.

Type: An heirloom, open-pollinated "icebox" watermelon, perfect for home gardens. 

White collars circling raised, cone-shaped, yellow centers and are less than an inch wide, growing on long, thin, light green stems. Sometimes chamomile grows wild and close to the ground, but you can also find it bordering herb gardens.

Genovese basil, an Italian heirloom variety, is prized for its large, shiny, dark green leaves, a sweet, slightly spicy flavor, and strong aroma, making it a favorite for pesto and other culinary uses. 

Genovese basil is a traditional Italian basil variety, particularly famous for its use in making pesto, and is grown in the Genoa area of Italy. 

It features large, shiny, dark green leaves that are slightly crinkled and can grow up to 3 inches long. 

The leaves have a sweet, slightly spicy flavor with a strong, pleasant aroma, making it a versatile herb for various dishes. 

Genovese basil is widely used in pesto, caprese salads, and other dishes that require large, fresh basil leaves. 

Plant is a vigorous grower and the leaves are medium large, with light green. Plant is very aromatic.

Large Leaves: The leaves are notably larger than other basil varieties, sometimes reaching up to 5 inches long. 

Strong Flavor: It has a classic, intense basil flavor, making it a popular choice for pesto and other Italian dishes. 

Aromatic: Napoletano basil has a strong, aromatic scent. 

Versatile: The large leaves can be used in various ways, including as wraps for appetizers or ingredients in salads and sauces. 

Nutritious: It is a good source of vitamins K, A, and C, as well as calcium, magnesium, and iron. 

Unique Aroma: Some varieties of Napoletano basil have a mild anise or camphorous scent. 

Slow to Bolt: Napoletano basil is known for its resistance to bolting (going to seed early). 

Easy to Grow: It's a relatively easy herb to cultivate, thriving in full sun and well-drained soil. 

Great for Pesto: The large leaves make it ideal for making pesto

The Tri-Leaf Luffa is a vigorous, heat-tolerant annual vine from the cucumber family, known for its lush, deeply lobed leaves (hence "tri-leaf") and prolific, smooth, deep-green cylindrical gourds that grow 10-16 inches long and dry into high-quality, fibrous sponges for exfoliating skin or household cleaning, offering an eco-friendly alternative to plastic scrubbers. These fast-growing plants produce attractive yellow flowers and are ideal for growing on trellises, yielding both edible young fruits and mature sponges. Foliage: Large, dark green, silvery-shaded, palm-shaped leaves, often with three distinct lobes. Flowers: Bright yellow, attracting pollinators. Growth Habit: Vigorous, twining vines that can reach 20-30 feet, needing support like fences or trellises. Appearance (Young): Resembles a cucumber, deep green, smooth-skinned. Size (Mature): Cylindrical, typically 10-16 inches long and 3-5 inches in diameter. Texture (Mature): Becomes fibrous and tough as it dries, but the inner skeleton is soft and silky when wet. Culinary (Young Fruit): Edible when young, used in stir-fries, soups, and salads. Sponges (Mature Fruit): Dried and processed into natural, biodegradable sponges for bathing or scrubbing dishes. Ornamental: Attractive foliage and flowers, can act as natural sunshades. Ridge Gourd: Hero is a high yielding photo insensitive hybrid variety of ridge gourd. Fruits are vigorous in growth and resistant to biotic and a biotic stresses. Fruit length is 40 – 45 cm and weight 250-300 g each. Plant harvesting starts around 40 – 45 days after sowing. Yield is 14 – 16 tons/acre.

Tendergreen Mustard is a flavorful cold-weather green that is wonderful featured in salads or cooked dishes. It makes a great spinach substitute. Enjoy fresh Tendergreen.

This versatile Japanese green is called mustard spinach, spinach mustard, or komatsuna, but it's neither mustard nor spinach! Whatever its name, this delicious, leafy green is milder than other mustards, very easy to grow, and quickly produces flat, smooth, dark, glossy green leaves that can be picked as baby greens or grown to full size. Hardy and productive plants are slow to bolt and tolerate cold, heat, and dry conditions; although best results in cool weather.