A yellow rooted variety which is fast growing and produces beautiful, long and cylindrical roots. Yellowstone carrots have a delicate, sweet flavour which is best described as “more carroty that a carrot”! They cook just as well as their orange siblings but add that extra rainbow colour to any plate of food. And of course delicious raw with lots of crunch. They produce large foliage which is reflected in the often large root that is growing beneath the ground.

Long, sunflower-yellow carrots with strong, feathery tops. Extremely productive and adaptable to many growing conditions; one of the easiest carrots to grow. Strong tops are ideal for bunching. 9" tapered roots that have smooth exterior and excellent taste. 75 Days Maturity. Easy to grow and provide vegetables from late spring to early winter. 

Catskill Brussels Sprouts are an heirloom variety that dates back to 1941. Plants produce loads of 2″, medium-green sprouts on 2′ stalks. Great for eating fresh or freezing. Brassica oleracea var gemmifera. 100 days to maturity.

Catskill Brussels Sprouts are a traditional open-pollinated heirloom variety developed in the United States and introduced in the mid-20th century by the New York State Agricultural Experiment Station in Geneva, New York. Bred for improved uniformity and cold tolerance, this variety produces sturdy, upright plants with thick stalks and closely spaced, smooth, deep green sprouts that typically measure 1 to 1½ inches in diameter. Catskill Brussels Sprouts are known for their firm texture and mild, sweet, nutty flavor that becomes even better after exposure to frost, making them especially well suited for late fall and winter harvesting. Valued by home gardeners and market growers alike, this dependable variety offers good yields, excellent cold hardiness, and consistent quality, and remains a popular choice for roasting, steaming, or sautéing.

This mammoth Grey Striped Sunflower produces nutritious white and grey striped seeds. The massive bright yellow blooms have feathery petals and large chocolate brown centers full of seeds. Thin-shelled, striped seeds are plump and meaty with high oil content. Plants grow 6-12' tall and produce flowers that range from 10-12″ across.  

Sunflower seeds can be planted directly into the garden soil.

Sow seed directly into the garden in late spring to early summer or start seeds indoors in 4 weeks before spring frost danger has ended. 

Plant seeds 1” deep and 6” apart. They should come up in 8-10 days depending on the soil temperature and grow quickly in warm weather. After the seeds sprout thin plants to at least 12" apart. First blooms appear 60-90 days after emergence.

They grow well in poor soil and will tolerate heat and dry conditions.

Each packet contains 15 Organic Sunflower - Grey Stripe seeds. Helianthus annuus.  Annual. Open-pollinated, heirloom, Non-GMO.Harvest after 100 days.

Origins from 1500 BC.

Cipolline flat onion.

Sweet flavor and white skin.

Suited for raw and cooked foods. 

Shape: Distinctively flattened and disk-like, resembling a button.

Size: Compact, usually around 2 to 3 inches in diameter.

Color: Delicate pale golden-yellow outer skin.

Flavor: Mild and naturally sweet, intensifying with cooking.

Skin: Thin and almost translucent, which can make peeling a bit tricky.

Origin: Native to Boretto, a town near Parma in northern Italy.

Culinary Uses: Ideal for pickling, roasting, braising, or caramelizing due to their rich, sweet flavor.

The most popular herb for seasoning because of its mildly pungent flavor and pleasant aroma. May be used fresh or dried or as an attractive gray accent plant in the flower garden.

Primary cooking herb used both to season meats, sauces and stuffings. 

Start indoors 6-8 weeks before transplanting. 

Verde is an early variety with tart flavor when young, becoming sweeter as it ripens. Harvest in 85 days. Tomatillo Verde produces large juicy fruits that weigh 3-4 oz. Determinate plants grow 24" tall. Grow two plants to ensure fruit set because two or more tomatillo plants are required for the plants to blossom. 

Plant seeds 1/4" deep then thin to 24" apart. It is best to start seeds indoors.

Medium to large size fruits are ready to harvest when husks split and fruit color changes from a yellow green to medium green. Perfect for Salsa Verde or as a special addition to any Mexican dish.

Tomatillo seeds can be started indoors.

Tomatillos are an ingredient often present in Mexican dishes, and the fruit is grown similarly to a tomato.

Sow seeds 2-3 weeks before the last frost date and transplant when soil is warm.

Plant seeds 1/4" deep and 3" apart. Seeds should come up in 14-21 days. 

Thin plants to 24" apart after germination.

Each packet contains 30 Organic Tomatillo Verde seeds. Physalis philadelphica. Annual. Open-pollinated, heirloom, non-GMO. Harvest in 85 days.

Common Names: licorice root, licorice, liquorice, sweet root, gan cao, gan zao, Chinese licorice

Latin Names: Glycyrrhiza glabra, Glycyrrhiza uralensis, Glycyrrhiza inflata

Background

Licorice root is cultivated throughout Europe, Asia, and the Middle East. It is used as a flavoring in candy, other foods, beverages, and tobacco products.

Licorice root has a long history of use, going back to ancient Assyrian, Egyptian, Chinese, and Indian cultures. It was used traditionally for treating a variety of conditions, including lung, liver, circulatory, and kidney diseases.

Today, licorice root is promoted as a dietary supplement for conditions such as digestive problems, menopausal symptoms, cough, and bacterial and viral infections. Licorice gargles or lozenges have been used to try to prevent or reduce the sore throat that sometimes occurs after surgery. Licorice is also an ingredient in some products for topical use (application to the skin).

Perennial (zones 7-10)

14-20 days

Well-drained

Part shade to full sun

12-36" apart

Licorice has long been appreciated as a flavoring in confections, liqueurs and other creations. It's use as a flavorful tea goes back even farther. Licorice tea does not taste exactly like the black licorice sticks you might remember from childhood. That's because most licorice candy is usually flavored with anise.

'Yellow Sweet Spanish Utah' is from that early type, producing large, 3"–6" globe-shaped bulbs with amazingly mild, sweet flavor.

They are eaten fresh or as an ingredient in salads, soups, sauces, stews, curries or processed in pickles and chutneys.

High quality, small roots can be harvested at finger size for deep orange-red carrots with a sweet flavour and virtually no core. Great for growing with children's help!