23 days. Red bunching radish. Excels in summer growing. 1" round globe.

Quick to grow; great for salads. 

Spring to fall crop. All season ability too.

Dutch heirloom produces tight, tender medium-large heads often used for sauerkraut.

Glory of Dutch Cabbage (Late Flat Dutch) is a large, late-season heirloom variety prized for its broad, flattened heads and dense, tightly packed leaves. Heads can grow very heavy (often 3–5+ kg), with pale green outer leaves and a crisp, white interior. It has a firm texture and a mildly sweet, slightly earthy flavor, making it excellent for storage and processing.

Perfect for sauerkraut and fermentation due to its density and sugar content

Excellent for coleslaw, offering a crisp bite and good moisture balance

Ideal for cabbage rolls—large leaves are easy to stuff

Great in soups, stews, and braised dishes where it holds texture well

Can be shredded and sautéed or stir-fried for a hearty side

This variety is especially valued for bulk harvests, long storage, and preserving.

55 Days.

Black skin variety with white flesh.

Spicy flavor for raw and cooked use. 

Can be thin sliced, shredded or chopped. 

Black radish is a versatile, pungent, and crunchy root vegetable that can be used both raw and cooked. It has a sharp, spicy flavor, similar to radishes and horseradish, which mellows into a mild, earthy sweetness when cooked. 

An excellent ‘baby’ carrot variety producing slender, cylindrical roots. Good colour with minimal core. Firm foliage that holds well. Will not produce oversize carrots even when harvested late.