Yellow Habanero isn't for the faint hearted. It can be eaten fresh or raw, and creates beautiful golden-coloured sauces. The Yellow Habanero ripens from green to yellow. Its skin is thin and waxy with some wrinkling.

Fruity, Floral, Sweet and Spicy SHU 200000-300000

Orange Lantern is a hot little chili that originated in South America.

The plants become relatively compact and produce masses of small very hot fruits, which look like small lanterns.

Plant in moist seed soil or peat briquettes and place warm. approx. 25-30 degrees for best germination The soil should be moist but not wet. Feel free to use mini-greenhouses to maintain a moist environment. When the plants have grown somewhat and have their second pair of leaves, you can advantageously lower the temperature to about 20 degrees and move them out of the mini-greenhouse. Thrives in a sunny window, or in a greenhouse and also outdoors in the summer. For best results, soak the seeds in Growhelper for 12-24 hours before sowing them

Fruity, Floral, Sweet and Spicy SHU 250000

The meaty walls of the chili provide a lot of bell pepper “pepperiness”: grassy and fresh. But underneath of it all, there's a crisp fruitiness here that's enhanced by the juiciness of the chili itself. In terms of eating experience, as mentioned, think more tomato and less jalapeño.

Juicy and meaty​​ The Rocoto is thick-fleshed and juicy, making the chili an all-time favorite in Peruvian cuisine.Between 100,000 and 250,000

While bell peppers aren't hot at all, the Rocoto pepper is extremely hot. Between 100,000 and 250,000 on the Scoville Heat Index, this pepper is about the size of a bell pepper but is rounder and is typically only red or green. Some people use this pepper to make very spicy sauces.

Pimenta da Cachorro or Dog Pepper is a rare and distinctive chili variety from Brazil. It’s valued both for its unique appearance and its complex flavor. Here’s a detailed description:

🌶 Origin: Brazil — particularly in regions where heirloom peppers are grown for local culinary use.

🌿 Plant:

Compact, bushy plants about 2–3 feet (60–90 cm) tall.

Dense foliage with good fruit production.

Performs well in warm, humid tropical or subtropical climates.

🍎 Pods:

Small to medium-sized, often around 2–4 cm long.

Shape varies from rounded to slightly elongated or wrinkled, sometimes resembling a tiny habanero.

Colors mature from green to bright red, orange, or sometimes a golden hue depending on strain.

Thin walls with juicy flesh.

🔥 Heat Level:

Mild to medium (estimated 10,000–30,000 Scoville Heat Units).

Typically less hot than a habanero, but hotter than a jalapeño.

Delivers a pleasant, warming heat that doesn’t linger excessively.

👅 Flavor Profile:

Fruity, slightly floral, with tropical and citrus notes.

Balanced sweetness and tang, making it excellent for seasoning sauces, seafood, and meats.

🍽 Culinary Uses:

Commonly used in Brazilian cooking for marinades, hot sauces, and pickling.

Great for fresh salsas, vinegar infusions, or flavoring oil.

An old German heirloom cherry tomato that produces extra sweet bite-size fruits all summer long. Gardener’s Delight is full of flavor and said to be one of the best tasting cherry tomatoes ever. In fact, it is so sweet that it used to be called Sugar Lump. The plants tolerate a wide variety of soil and weather conditions, and regularly produces a heavy crop. It is slightly larger than a cherry tomato and makes a great salad tomato. Very popular because of the great taste and how easy it is to grow. Resists cracking.

Solanum lycopersicum (67 days) 

Organic Heirloom/Open-pollinated/Non-GMO 

Plant Habit: Indeterminate | Plant Size: 6’ 

Fruit Color: Red | Shape: Round Cherry | Size: 1-1/2”

Packet contains 15 Seeds

Garden Peach tomatoes are a cultivar of tomato, native South American fruit mainly from Peru. Its small, bright yellow fruit is the standard globe shape of tomato. With its yellow coloring, blushing vaguely pink mottling when very ripe, and fuzzy skin, it resembles a peach. This cultivar is also extremely prolific.

Open-pollinated heirloom  (71 days)

Fruit Color: Yellow. Shape: Round. Size: 2-4 oz. Plant Habit: Indeterminate  Plant Size: 5’

Tomatoes have fuzzy skin just like a peach! They are mildly sweet 2-4 oz fruits that are fun to grow and quite a novelty.

History: This heirloom was developed in 1890 by plant breeder Elbert S. Carman andwas introduced as a novelty in the Hallock & Sons 1890 seed catalog. In 1893 Burpee described this heirloom as "delicate, melting in the mouth like a grape".

Organic Heirloom non-GMO    10 Seeds

Capsicum chinense

Aromatic and hot. Pepper is 70 mm in length and wrinkled like a volcano.

Ripens from green through to red. 

Grow in containers.

Heat level: very hot (approx. 150,000-200,000 SHU)

Can be eaten fresh or dried.

The fruit commonly known as "tamarillo" was originally called "tree tomato" but was renamed by the New Zealand Tree Tomato Promotions Council to avoid confusion with the common tomato and increase its appeal to export markets. 

Here's a more detailed explanation:

Original Name:

The fruit, native to the South American Andes, was initially known as "tree tomato" or "tomate de árbol" in Spanish. 

"Tamarillo" Origin:

The name "tamarillo" was chosen because it sounded both Spanish and Māori, and it was officially adopted on February 1, 1967. 

Other Names:

Besides "tree tomato" and "tamarillo," the fruit is also known as "tomate de árbol" (Spanish), "tomate de arvore" (Portuguese), and "sachatomate" (Peruvian). 

Culinary Uses:

Tamarillos are used in a variety of ways, including eaten fresh, used in chutneys, sauces, desserts, and juices. 

Habanero Peruvian White Lightning - A very rare habanero with creamy white lantern shaped pods. This pepper grows quickly and produces fruit in great numbers. One plant can produce hundreds of tiny fruits. Great for making white hot sauce!

The white pods measure 1-1/2" long and 3/4" wide and grow on 24" bushy plants. Capsicum chinense  (90 days)

Heat Level: Extra Hot.  Scoville Heat Units 400,000 

~ Packet contains 10 seeds. 

The Blondie chili pepper is a variety of the Capsicum baccatum plant that is known for its light heat and fruity flavor. The peppers are small to medium-sized, with a conical shape and a pale white color. 

Heat level

Blondie chilies have a mild to moderate heat level, with a Scoville rating of 30,000–50,000 SHU

Flavor

Blondie chilies have a fruity, citrus-like flavor with a sweet, tangy, and spicy taste

Appearance

Blondie chilies are small to medium-sized, with a conical shape and a pale yellow to light orange color

Uses

Blondie chilies can be used fresh, dried, or powdered in salsas, sauces, pickling, and salads