Native to the Mediterranean region, Roman Coriander is also known as Black Seed, Black Cumin, and Nutmeg Flower. Seeds have been used medicinally for millennia and were found in King Tut’s tomb. Ground seeds have a peppery flavor with a hint of oregano and are used as a spice throughout the Middle East and the Mediterranean. Most/full sun. 12-18 inches. 

Lavender, pink, and mint colors blend together on these gorgeous long pods. They have a more dense texture and intense bean flavor than green beans An excellent choice to use in an edible ornamental garden on a trellis, where you can watch the beautiful flowers grow before your eyes into pods. Begin harvesting at 10-12”, before pods plump up; if you do miss some the mature beans can be shelled then cooked like peas. 

Germination: 4-10 days

Germination Temperature: Optimum soil temperatures are 75-85ºF

Seed Sowing Depth:1” deep 

Outside Sowing: After the last frost with soil temperatures above 70ºF.  Sow 3- 4” apart for trellis/pole growth. Planting in soil under 60ºF results in poor germination. 

How much does a packet plant:10-12 foot single row 

Harvest: Before the seeds bulge and beans snap easily. Pick continually every 2-3 days to prolong production.

Tips: Grow in light, well-drained soil, provide adequate, even moisture, especially at flowering time. Dry soil can result in low yields and fibrous pods. Do not over-fertilize with nitrogen which results in a surplus of foliage and low, delayed pod growth. 

Packet: 33 grams of seed

An early climbing sugar pea plant. A very thriving plant, it gives lots of straight, very long, large and flat bright green stringless pods. It needs supports, such as poles and nets. 

SOWING: from March until the second week of July in rows at an interval of 80-130 cm, and with no interruption on the row, using 120-150 kg of seeds per hectare. The crop is done at various times 120-130 days after the sowing.An early climbing bean sugar pea plant. A very well thriving plant, it gives lots of straight, very long, large and flat bright green stringless pods. It needs to be supported such as poles and nets.  

Sowing Period 

From March to mid July in rows 20 - 28 inches apart.

Marconi A Grano Bianco: Pole bean variety. Pods are flat shaped and string less with slightly hooked pods 23 – 25 
cm long. Plant is a late crop variety with a white seed.

Seed Packet: 33 Grams

Jade Bush Bean is open-pollinated bush bean variety that is heat-tolerant and cold-tolerant. Tall, upright plants make for clean, easy harvesting of 6-7″, slender pods. 55 days to maturity. 

The Jade bush bean is well-known for its sweet flavor. While the title “snap” bean makes it sound like you're expecting a crunch, these beans are exceptionally tender.

To be shelled, early dwarf, standing, high productive variety. Vigorous, 50-55 cm high plant, with 13-15 cm long and intense red with lighter cream colored striped pods. Its pods usually carrying 6 oval-shaped cream colored, streaked with red purple grains. It can be used fresh or for industry.  SOWING: Goes from March to mid July, in 50-70 cm distant rows, when temperature is over 10-12°C and the soil is sufficiently humid, using 120-150 kg/hectare seed.

Bush bean variety. Seed is round, large, buff and red mottled. Pods are a very good variety for home gardens as well as for freezing and canning. 

Packet: 33 grams of seed

Edamame (枝豆, /ˌɛdəˈmɑːmeɪ/) is a preparation of immature soybeans in the pod, found in cuisines with origins in East Asia. The pods are boiled or steamed and may be served with salt or other condiments. In Japan, they are usually blanched in 4% salt water for 5 minutes. When the beans are outside the pod, the term mukimame is also sometimes used in Japanese.[1] Edamame are a common side dish in washoku and as an appetizer to alcoholic beverages such as beer or shōchū. As an ingredient Edamame are found in both sweet and savory dishes such as takikomi gohan, tempura, and zunda-mochi.

This is the Roman type bean seen all over Italy in markets. Beans will grow to 10 inches and remain tender. You can begin picking them at 5-6 inches. Very meaty. Makes a wonderful bean salad. Like all pole beans, keep picking to encourage continued production. 65 days or so to harvest. A vigorous climber, it will need support: use trellis, tripods or single poles at least 7 feet tall. Pole beans are much more productive in a tight garden space over a longer period, than bush beans. Plant after soil has warmed up well, since seeds are not treated. Plant 3-4 seeds around base of each pole or 2 seeds every six inches for trellis. Thin to one/six inches for trellis, 2 plants for poles. 

Variety climbing, early, with pods straight, long, wide and flat, medium green in color, brilliant wireless.Black seed. It needs support. SOWING: March to mid-July to rows 80-130 cm apart. 

Super Sugar Snap vines grow 5 feet tall with larger, longer pods than other snap peas, good heat tolerance, plus pea roll and powdery mildew resistance. Tops for vigor, productivity and melt-in-your-mouth sweet taste, Super Sugar Snaps are wonderful eating raw or very quickly cooked.

Description of scarlet runner bean: Scarlet runner beans are quick-growing vines with typical, 3-leaflet bean leaves. They grow 6 or 8 feet tall. The bean flowers are borne in clusters like sweet peas. The edible pods that follow are long, slender, green beans.

The history of Scarlet runner beans starts in North America, since red runner bean plants are native in highlands of Mexico, Costa Rica, El Salvador, Guatemala, Honduras, and Nicaragua, where they have been cultivated for thousands of years. They were brought to this country in the early 1700s.