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Ghost Pepper

Ghost Pepper

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Armageddon F1, Hybrid, Super-Hot Pepper Seeds, Cousin of Carolina Reaper, British Pepper

The Armageddon pepper is a super-hot chili pepper that is the world's first F1 hybrid super-hot chili. It is similar to the Carolina Reaper pepper. 
 

The Armageddon chili pepper is a British-bred hybrid chili pepper. It was developed by Tozer Seeds and first grown by Salvatore Genovese in England. The Armageddon pepper was introduced to the UK market in 2019. 

The Armageddon pepper is a super-hot chili pepper that measures 1.3 million Scoville Heat Units (SHU). 

It is the first British-bred chili to come out of a chili breeding program. 

The Armageddon pepper is similar to the Carolina Reaper, which is the hottest chili, measuring 1.5 million SHU. 

The Armageddon pepper is shaped like a fat, squatty lantern and ripens to a bright red. 

The Armageddon pepper has a fruity and citrusy flavor. 

Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row
 
★★★★★ In Stock
Price $3.69
Jay's Ghost Scorpion, Chocolate Pepper, Super Hot,  Pepper Seeds - [ Shop Canadian Seeds Online ]  - Pepper Seeds -
  • On sale!

Jay's Ghost Scorpion, Chocolate Pepper, Super Hot, Pepper Seeds

800,000 to 1 Mil SHU Heat.

Super hot heat with fruit flavor similar to Trinidad Scorpion. 

A favorite among culinary enthusiast. 

Jay's Chocolate Ghost Scorpion pepper is a superhot hybrid (Jay's Peach Ghost Scorpion x Chocolate Ghost) known for its rich, smoky, fruity flavor and brutal heat (800k-1.1M SHU), producing bumpy, often scorpion-tailed, dark brown pods that offer an intense, lingering burn, perfect for hot sauces and powders, making it a legendary challenge for pepper enthusiasts. 

Origin: A cross between Jay's Peach Ghost Scorpion and Chocolate Ghost pepper.

Heat Level: Extremely hot, ranging from 800,000 to over 1,000,000 Scoville Heat Units (SHU).

Flavor Profile: Starts fruity and slightly smoky, followed by a deep, intense heat that builds slowly.

Appearance: Pods ripen from green to a dark, chocolate-brown color, often bumpy with scorpion-like tails, similar to a Ghost pepper but smoother.

Uses: Ideal for creating fiery hot sauces, powders, marinades, and BBQ sauces for those who love extreme spice.

Plant: Prolific, with plants growing to about 30-40 inches tall, producing fruit throughout the season. 

Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row
★★★★★ In Stock
Price $3.69

Naga Viper Red Pepper, Cobra, Trinidad Scorpion, Naga Morich & Ghost Pepper, Northeast India and Bangladesh

Hottest chili pepper by Guinness World Records with 1380,000 SHU. 
The Naga Viper is a fiery combination of the Trinidad Scorpion, the Naga Morich and the Ghost Pepper. The combination of these three chillies makes for a searing sting to your taste buds. In Sanskrit Naga means cobra snake and as we know in English, a viper is a family of venomous snakes.

Sweet and fruity with a tanginess.
Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row
 
★★★★★ In Stock
Price $3.69

Black/Chocolate Naga Jolokia Chocolate Black Ghost Pepper, Bhut Jolokia Ghost Pepper, Pepper Seeds

Chocolate Bhut Jolokia Seeds - Just as evil as Red Bhut Jolokia Ghost Pepper, but sweeter and more delicious! 1,000,000 Scoville Heat Units

This ghost chile is a natural variant of the Bhut Jolokia. The 3” long and 1” wide pods turn from green to chocolate brown at full maturity and have rough dented skin. It is extraordinarily hot and doesn't taste anything like chocolate candy. 

Capsicum chinense (110 days)

Want to grow more Ghosts? Check out all of our other Ghost Pepper Seeds – we have a great selection of different colors and flavors of Bhut Jolokias including Red, Yellow, Purple, White and Peach.

Warning: Handling this pepper requires extreme caution. Wear hand, eye and breathing protection. Heat Level: Extreme, Severe and Intense. Scoville Heat Units 1,000,000

~ Packet contains 5 seeds. 

Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row
★★★★★ In Stock
Price $3.99

Big Red Mama, Naga Morich / Douglah Cross, Cousin of Ghost Pepper Seeds

1000000 SHU
The Big Red Momma ranks between 500,000 and 1,000,000 on the Scoville heat units, which is a scale for measuring the spiciness of a chili pepper.
Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row
 
★★★★★ In Stock
Price $3.99

7POT Borg 9, Super Hot Pepper Seeds, United Kingdom, Hybrid, 7 Pot Bubblegum and Naglah

The heat level of the Borg 9 at over 1,100,000 SHU is astounding, often compared to the notorious Carolina Reaper.

While incredibly hot, the Borg 9 also offers a surprising bubblegum-like sweetness. 

The Borg 9 is considered "insane" or "superhot" due to its intense heat.

Pods are typically golf ball-sized and range in color from light green to vibrant red. 

They can also be yellow or even purple. 

The texture is described as "gnarly" and may vary depending on the strain. 

The Borg 9 is a cross between a 7 Pot Bubblegum and a Naglah. 

It's a high-yielding pepper. 

Plants can grow up to 1 meter tall when grown in pots. 

The pods are thin-walled and dry well for powder. 

Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row
 
★★★★★ In Stock
Price $3.99

Big Mustard Mama, Naga Morich / Douglah Cross, Big Red Mama, Naga Morich / Douglah Cross, Cousin of Ghost Pepper

1000000 SHU
The Big Mustard Mama is a color variant of the Big Naga Mama or Big Red Mama, a Naga Morich x 7 Pot Douglah cross created by Horticulturist Troy Primo - the most famous variant being the Big Black Mama.  
The Big Mustard Mama is a Super Spicy Chili, a Mustard-colored variant of the well-known Big Black Mama created by the legendary Troy Primo, already creator of famous chillies. This Mustard Pepper is a hybrid between a Naga Morich and a Douglah, it is very spicy and with a fruity flavor, on the Scoville scale it is about 1,000,000 / 1,500,000 of Shu, the fruits are abundant, mustard / brownish, the skin is wrinkled. They are to be considered unstable so the shape can lead to various more or less large and more or less elongated pheno, as you can see in the picture.
Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row
 
★★★★★ In Stock
Price $3.99

Devils Tongue, Super Hot Pepper, North American, Cousin Ghost Pepper/Fatallii, Pepper Seeds

The fruit is long and wrinkled, and ripens from green to a vibrant color like red, yellow, or chocolate. The fruit is similar in shape to the Fatalii pepper, but with smoother skin. 

The Devil's Tongue pepper has a sweet and lemony flavor with a slightly tangy undertone. 

The Devil's Tongue pepper is extremely hot, with a Scoville Heat Unit (SHU) rating of 125,000 to 325,000. 

The Devil's Tongue pepper is a popular choice for spicy salsas, hot sauces, and pickling. 

The Devil's Tongue pepper was discovered in the 1990s growing in the garden of an Amish farmer in Pennsylvania. Its exact origins and parentage are unknown.

★★★★★ In Stock
Price $4.81

Aji Sugar Rush Peach Pepper, Hot Pepper Seeds

Aji type long peach pepper.
Great for pickling, salads, salsa, ketchup. 
100 Days
50,000-100,000 SHU.
Smokey and sweet flavor. 
Grows 3" long.
Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row
 
★★★★★ In Stock
Price $4.81