AAS Winner used in asian cooking. Plant has purple stems and large green leaves.

Annual | Ht. 45cm/18” | 400-700 sds/gm.Ocimum basilicum var. thyrsiflora. Siam Queen Thai basil seeds are the authentic heirloom basil variety that is native to southeast Asia. Known as horapha in Thai, and húng quế in Vietnamese. Highly regarded for its distinctive, spicy flavour. Vigorous, highly ornamental plants with purple stalks and flowers that open to pink, providing a nice contrast to its dark green leaves. This variety is particularly productive in hot weather or in a greenhouse, and will thrive in the Okanagan and in southern Ontario. It performs well in containers, but don't let it dry out. Pick young shoots regularly to extend the harvest.

Siam Queen Thai Basil seeds produce plants that are perfect for soups, stir-fries, and spicy cuisine.

Tangy flavor with lemon notes mixed with anise. Have small white flowers that bloom on long green branches.

Flavor: Sweet Dani Lemon Basil has a distinct lemon flavor with notes of anise. 

Scent: The leaves have a strong lemon fragrance. 

AAS Winner: It's been recognized as an outstanding variety by All-America Selections. 

Use: The leaves can be used fresh or dried in various dishes, including fish, soups, salads, and even desserts. 

Growth Habit: It grows to about 40 cm (16 inches) high and is typically grown as an annual. 

Planting: Direct sow outdoors in late May and June in a sunny spot with well-drained soil. 

Spacing: Thin seedlings to 15-20 cm (6-8 inches) apart. 

Growing Sweet Dani Lemon Basil:

Choose a sunny location: Basil thrives in full sun. 

Plant in well-drained soil: Avoid planting in heavy clay soil. 

Water regularly: Keep the soil moist but not soggy. 

Harvest frequently: Pinch off leaves as needed to encourage growth. 

Protect from frost: If growing indoors, bring plants indoors before frost. 

Nasturtium Jewel Mix

Jewel Mix produces edible 2" double blooms in jewel tones of light yellow, orange, and deep red. This hardy annual will flower all summer long with bright flowers that are held well above the foliage for an impressive color display. The edible foliage is unique with circular deep green leaves that have light-colored veins radiating from the center. 

Jewel Mix Nasturtium seeds can be planted directly into the garden soil.

Sow seed directly into the garden in late spring to early summer or start seeds indoors in pots 4-6 weeks before spring frost danger has ended. 

Plant seeds 1” deep (they need darkness to germinate) and 10-12” apart. Soak the seed overnight to enhance germination. They should come up in 7-10 days depending on the soil temperature and grow quickly in warm weather. Do not fertilize, except on extremely poor soil, as fertilization will promote leaf growth and suppress flowering. 

Although they like dry soils and will tolerate drought, water them during the entire growing season to keep them blooming. This edible plant is very colorful and attractive in window boxes, hanging baskets, or rock gardens. Picking the flowers will prolong blooming. Plants can grow to a height of 16" tall and grow in full sun or partial shade. 

Pansy 'Swiss Giants Mix' seed mix is a large-flowered, heirloom pansy that comes in a mix of blue, orange, purple, red, white and yellow. Flowers have a contrasting, dark blotch. Pansies are perennials but are generally treated as annuals. They are quite cold resistant, and the flowers are edible.

Popular flower for bedding and great plant for full sun. Very easy to grow, loves heat, and tolerates heavy rain. Vibrant color mix. 

Zinnias are annuals, shrubs, and sub-shrubs native primarily to North America, with a few species in South America. Most species have upright stems but some have a lax habit with spreading stems that mound over the surface of the ground. They typically range in height from 10 to 100 cm tall (4" to 40").

Satureja hortensis is sweet and spicy smelling herb, lighter in flavor than winter savory. Summer savory is is a delicate plant with small, light green leaves. It is one of the most popular herbs in Acadia, a region along the Atlantic coast of Canada, used in traditional dishes and holiday cooking.

It grows to a height of 12-18 inches and features thickly branched stems covered in narrow dark green leaves. By mid-summer it produces small white, pink, or lilac flowers with seeds forming shortly after.Often compared to marjoram or thyme, summer savory has a spicy aroma and pungent, peppery flavor that's milder and less penetrating than its cousin, winter savory. It's a key ingredient in classic herb blends like bouquet garni and fines herbes.

Garlic Chives is a chive type that tastes like garlic and has a massive, triangular stem. The plants have flattened leaves and elegant white flowers. This variety desires more warmth and grows slower than the common chives. The seeds need cold air before they can germinate. It is a perennial herb and blossoms after it has been cut.

Come and cut again

This cultivar has a Lemon aroma to it's leaves and seed. Annual herb that is often used in curries, chutneys and even soups. It can be used as insect repellent too, but the seeds are the mainly used as a spice - often with meat in the making of biltong.

Amazing, subtle citrus flavor adds a welcome twist to this ancient herb. There is no limit to the culinary potential! Compact plants and seeds are all super flavorsome!