It's a hardy perennial down to zone 7, but can be grown as an annual just about everywhere else. The leaves from this plant have a sweet anise like flavour, and they make an excellent tea or tonic.

Virginia Heirloom,

Appearance: Round, slightly flattened, and orange

Taste: Sweet and tangy

Size: 5–7 cm in diameter

Plant height: About 3 ft

Maturity: 60–70 days

Uses: Great for salads, stuffing, roasting, or on the barbecue

Growing: Sow seeds indoors 6–8 weeks before the last frost, 1/4 inch deep, and keep soil warm. Transplant into 1 inch cells or 2 inch pots at 1–2 leaf stage.

Companions: Carrots, cucumbers, eggplant

Pollinator. Grow in clusters of 6" flowers.

Yellow petals, brown center.

Grow 5-9 ft tall. 

Anise is known for its natural sweetness and unmistakable licorice flavor. Anise has a similar aroma and taste profile to licorice root, fennel, star anise, and caraway.

In foods, anise is used as a flavoring agent. It has a sweet, aromatic taste that resembles the taste of black licorice.

Sweet Cicely, also known as Anise, Aniseroot, or Sweet Chervil, is a perennial herb with a strong anise-like scent and flavor. It's part of the carrot family and is edible, with leaves, roots, stems, and seed pods all being safe to eat. 

Mixture of Golden & Green Purslane. It has red stems and small, green leaves. It has a slightly sour or salty taste, similar to spinach and watercress. It can be used in many of the same ways as spinach and lettuce, such as in salads or sandwiches. Purslane grows in many parts of the world, in a wide range of environments.

Purslane is a pleasant salad herb, and excellent for scorbutic troubles. The succulent leaves and young shoots are cooling in spring salads, the older shoots are used as a pot-herb and the thick stems of plants that have run to seed are pickled in salt and vinegar to form winter salads.

Its flavor has a nutty, bittersweet sharpness with a hint of citrus, pepper, and anise (mild licorice). The caraway seed's high concentration of natural essential oils gives the spice its unique flavor profile.

Caraway seeds are also used in flavoring curries, soups, sausages, vegetables, and even liqueurs, such as the Scandinavian spirit aquavit. They're sometimes used for pickling and brining as well. Caraway seeds pair well with garlic, pork, and cabbage.

 Also known as French parsley, chervil is a cool season herb with a mildly sweet flavor that is a cross between parsley and tarragon. Along with parsley, tarragon, and chives, chervil is one of the herbs commonly used to make fines herbs, a delicate herb blend that is used extensively in French cooking. Plants thrive in cool weather and therefore are best suited for early spring or fall planting. Annual. 60 days to harvest. 

The Cayennetta F1 pepper is a compact, upright, and easy-to-grow cayenne pepper that is ideal for containers and patios: 

The Cayennetta F1 pepper has dark green, lance-shaped leaves, white flowers, and long, thin fruit that turns from green to red. The fruit is tapered and measures 3 to 4 inches in length. 

The Cayennetta F1 pepper is mildly spicy, with a Scoville heat rating of approximately 20,000 SHU. 

The Cayennetta F1 pepper is tolerant of both hot and cold weather, and its dense foliage protects the fruit from sun scorch. It can be grown in containers or patios, and is a good choice for home gardens.

The term "Apple Romaine" refers to a specific variety of romaine lettuce, not a hybrid of an apple and lettuce. This variety is known for its bright, apple-green color and specific leaf characteristics. 

Color: Bright, vibrant apple green.

Texture: Sturdy, crisp, and crunchy, providing a satisfying "high loft" when prepared.

Shape/Edges: The leaves have a smooth surface with distinctive serrated (toothed) edges and a slightly cupped shape.

Growth Habit: The plant has an upright growth habit, making harvesting easier.

Taste: Like other romaine varieties, it generally has a mild, subtly sweet and earthy flavor, with a slight hint of bitterness that adds depth. 

The robust texture and flavor of Apple Romaine make it highly versatile. 

Salads: It is ideal for salads, including the classic Caesar salad, as its sturdy leaves can hold up to thick and creamy dressings.

Wraps/Sandwiches: The leaves' shape and strength make them an excellent, low-carb replacement for tortillas, taco shells, or bread.

Cooking: Unlike some softer lettuces, Apple Romaine holds up well to heat and can be grilled, braised, or added to soups and stir-fries.