Slightly more spicy than Jalepeno. Available in red and green, red is sweeter than green.

2000-10000 SHU heat scoville.

Fresno peppers are a medium-sized chili variety named after Fresno, California, and are often mistaken for jalapeños due to their similar appearance. However, they have thinner walls, mature more quickly, and develop a brighter, fruitier flavor. While generally slightly hotter than jalapeños, Fresno peppers range from about 2,500 to 10,000 Scoville Heat Units (SHU). When harvested green, they offer a milder heat with a more vegetal taste, but as they ripen to red, they become hotter, sweeter, and noticeably more fruity.

A very good variety from Yucatan Mexico with very good flavor.

Excellent aroma and taste

Bright orange color. 

C.Chinenese

SHU 100,000-300,000

Not-treated

You can grow your own sponges. Loofah is a plant in the squash family that loves warm weather. Drying the vegetable out and letting peeling back the skin reveals a incredible sponge that lasts. 

The three-lobed leaves are 7.5–20 centimetres (3–8 inches) wide.

The fruit, approximately 30 cm (12 in) long and maturing to brown, resembles a cucumber in shape and size.

The young fruit is eaten as a vegetable and is commonly grown for that purpose in tropical Asia. The young shoots, flowers and leaves can be cooked, and the mature seeds can be roasted for consumption.

A beautiful plant with many flowers that produce spicy hot 3” pointed fruits. The peppers begin green and as they mature will ripen into a deep red color. Both green and red peppers appear on the plant at the same time. which makes them a fantastic ornamental variety as well as edible.

Thai Dragon peppers can be harvested and used while still small and green or later at a mature red color. Great for your Asian-inspired recipes. A little bit goes a long way!

Produces a heavy crop on small 18” plants. Easy to grow.

Capsicum frutescens (90 days)  Heirloom, Open-pollinated

Heat Level: Very Hot Scoville: 60,000 - 100,000

 ~ Packet contains 10 seeds. 

In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light, and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 36” apart or into large 5-gallon containers. Harvest peppers when they are green or red.

Padrón peppers are small, bright green Spanish chili peppers known for their famously unpredictable heat: most are mild and sweet with a nutty flavor, but about one in ten can be surprisingly spicy, leading to the saying, "some are hot, some are not". They are typically 2-4 inches long, have a conical shape, and are often sautéed in olive oil with sea salt as a popular tapas dish, though they can also be eaten raw or pickled. 

Padrón peppers (Pimientos de Padrón) originate from the town of Padrón in Galicia, Spain, where Franciscan monks cultivated them from seeds brought from the Americas in the 16th century, creating a unique landrace variety known for its mild, sweet flavor with occasional spicy surprises, served fried with salt as a popular tapa. 

Color & Size: Small (1-4 inches), bright green when immature, turning red when ripe.

Texture: Thin skin, waxy, with a slightly crinkled or lobed appearance.

Taste (Immature): Mild, sweet, slightly grassy, and nutty.

Taste (Mature/Ripe): Becomes sweeter but also hotter as they ripen. 

Key Characteristic: Unpredictable Heat 

Scoville Scale: Generally 500-2,000 SHU, but highly variable.

The "Russian Roulette" Factor: Some peppers are mild, while others pack a significant punch, often becoming hotter as they grow larger or if the plant is stressed. 

Tapas: Most famously fried or grilled with olive oil and sea salt.

Versatile: Can be eaten raw, stuffed (e.g., with cheese), pickled, or added to other dishes. 

The Purple Carolina Reaper is a striking superhot chili pepper and a rare variation of the renowned Carolina Reaper, distinguished by its deep purple pods that often pass through shades of green and pink as they mature. It delivers extreme heat, typically ranging from 1.5 to 2.2 million Scoville Heat Units, balanced by fruity, slightly floral undertones, making it well suited for ultra-hot sauces and chili powders.

Carolina Reaper is the current record holder for being the HOTTEST PEPPER in the world. It is one of the hottest peppers you can find - when you eat it your ears will pop, your body will tingle and everything will feel numb! Warning: Intense endorphin rush ahead! Maximum heat reported at over 2,200,000 Scoville Heat Units The Carolina Reaper is an absolutely amazing pepper.

Warning: Handling this pepper requires extreme caution. Wear hand, eye and breathing protection. 

Heat Level: Stupid Hot

Scoville Heat Units: 1,500,000 - 2,000,000

LIABILITY WARNING STATEMENT:

We are not liable/responsible for use of this seed. It is sold 'as is' and use/responsibility/liability is entirely up to the consumer whom purchases these packets. The Carolina Reaper is the official hottest pepper in the world is the with a reported over 2 million Scoville heat units. So, enough of this pepper in a short period of time can surely kill you. Maybe. No one has tried it, nor would we recommend it!  Eating just one won't likely do it, but if you ate a whole bowl-full you could be in trouble! 

The early maturing plant produces high yields of bright yellow slightly tangy, but also sweet and mild tomatoes.

History: Yellow tomatoes are less acidic and taste sweeter than red tomatoes. They contain more iron and minerals than red tomatoes, so it’s a good idea to grow both colors. This eye-catching Sunny Boy tomato will add visual interest to your garden with its unique lemon-colored skin. When sliced it reveals brightly colored meaty flesh. Perfect for salads and fresh salsa.

Non-GMO, Hybrid  (72 days)

Plant Habit: Indeterminate  Plant Size 6-8’. Fruit Color: Yellow Shape: Globe. Size: 8-10 oz. 10 seeds

Organic

Solanum lycopersicum

They have a fine, rich flavour with a sweet, tangy and subtly nutty taste.

Beautiful to mix with other coloured cherry tomatoes. Disease resistant.

Organic. Open-Pollinated

The 'Black Cherry' tomato comes from the US, where it was first cultivated by Vince Sapp.