Their name means "little beaks" and it's easy to see why. This diminutive and sharply-tapered variety of chili pepper is one of the stars of the Spanish table. Have you ever tried them?

These peppers are simultaneously sweet, spicy, and smoky thanks to some time spent over wood fires after harvesting. The slow-roasting also cooks away much of the water in the pepper, concentrating and intensifying the natural flavors. 

The Spanish Piquillo pepper (a.k.a. the little beak pepper) is usually seen coming out of a jar. This sweet pepper with modest heat –nearly imperceptible– has both smoky and tart undertones. It received a European PDO (Protected Denomination of Origin) and cannot be commercially grown outside its Navarra, Spain region, but we have home garden seeds available for you to grow them in your own garden.

For a delicious treat, make our Marinated Piquillo Peppers Recipe. 

A rare heirloom from Northern Spain with a real surprising and delicious flavor. The 3”-4” peppers ripen from olive-green to fre-red. They grow on productive 3’ tall open-pollinated plants. Capsicum annuum  (85) Days

Heat Level: Very Mild  Scoville 0-500

~ Packet contains 10 seeds. 

"Super Chili" Hybrid Pepper

Prolific Yield: Produces over 200 peppers per plant.

Color-Changing Fruit: Ripens from green to orange to red.

Heat Level: Moderate to high, 40,000-50,000 Scoville Heat Units.

Flavor Profile: Slightly floral.

Versatile Uses: Can be used in cooking, dried for seasonings, or grown for its ornamental appeal.

New Yorker tomato seeds produce an early-maturing, determinate, heirloom variety of tomato excellent for short-season and cool-climate gardening. These plants yield 4-6 ounce, globe-shaped tomatoes with smooth, crack-resistant skin and meaty red flesh, perfect for canning, sauces, salads, and fresh eating. To grow them, start seeds indoors 6-8 weeks before the last frost, transplant seedlings into pots after true leaves appear, and then move them outdoors to a sunny location after the last frost.  

Heirloom Variety:

A well-established, open-pollinated variety known for its historical development in 1912 for northern climates. 

Determinate Growth:

Plants grow to a compact size, making them suitable for small gardens and containers. 

Early Maturing:

An extra-early variety that produces fruit ready for harvest in about 65-70 days. 

Fruit Quality:

Features 4-6 ounce, flattened globe-shaped tomatoes that are smooth, meaty, and crack-resistant. 

Best Uses:

Ideal for fresh eating, salads, sandwiches, and for canning, cooking, and sauces

This must-have variety is a heavy and consistent producer all season long, perfect for any vegetable garden. Its plum-shaped, 5cm fruit are a uniquely beautiful, deep mahogany with subtle dusky-green shoulders. They offer a great sweet and tangy flavor, making them ideal for eating fresh or cooking in your favorite dishes.

Appearance: Plum-shaped, mahogany-red fruit with dusky-green shoulders 

Flavor: Sweet and tangy with a complex flavor, best when cooked or dried 

Growth: Indeterminate vines that are productive and can grow well even in cooler temperatures 

Uses: Ideal for making rich, dark-colored sauces, salads, and for snacking 

Peppers are long and thin, and can grow to be over 6 inches long 

They are similar in appearance to Szegedi 179 Paprika peppers, but are thicker. 

The peppers have thin walls and a tapered shape .

Flavor:

Peppers have a rich paprika flavor with fruity tones 

The dried and ground peppers are a deep red color and have a sweet, fruity flavor 

Uses:

Peppers can be dried and ground to make paprika 

The peppers can be stuffed, roasted, or used to make sauce 

Paprika is a key ingredient in Hungarian cooking and is used in many dishes, including goulash soup, paprikás dishes, and chicken paprikash 

Deep purple color used in juices, jams, pickling, etc.

Sweet taste.

Native to Turkey.

55 days.

Baby carrot. 

Ivory White Bell Pepper Matures to Red - 65 Days

Sweet taste used in salads, sandwiches, sauces and sauteed. 

Plant: The plant that produces ivory bell peppers is sturdy and can grow to be about 18–2 feet tall. 

Type Peppers

Family Nightshade Family

Temperature Soil 65-80F

Temperature Daytime 70-90F

Temperature Evening 60+F

Lighting Full Sun, 6-8 Hours/Day

Water Heavy, 6 Gallons/Day

Maturity Moderate, 65-85 Days Harvest

PH Neutral 5.5-7.0

Zones 4A-11B

Plant Placement 6 Plants, 3  Row

Classed as a currant type, with small clusters of rusty orange fruit.

Produces for weeks right until frost. Delicious zesty sweet taste, a very good keeper and very endangered. Best to cage and support these vines.

Plant Habit: Indeterminate. Plant Size: 8 ft’.  Fruit Color: Red. Shape: Round. Size: 1/4 - 1/5”. 

Cherry tomato has black skin with green stripes.

Cherries grow to 3cm width.

Organic Determinate

70 Days