Organic

Green Zebra tomatoes have a tart, astringent flavor when young, transitioning into a balanced blend of sweet and tangy flavors with maturity.

Open-pollinated Heirloom Tomato (82 days)

Fruit Color: Bi-color Green and Yellow. Shape: Flattened Globe. Size: 3-4 oz. Plant Habit: Indeterminate. Plant Size: 6’

90 days.

Austrian origin.

3" long red paste tomatoes

Keeps coming. 

Thick walls.

Great when dehydrated and oven dried.

The "Matina" tomato (often misspelled/misheard as "Cousin Martina") is a popular German heirloom, known for being an exceptionally early, high-quality red salad tomato with a delicious balance of sweetness and acidity, juicy texture, and a beefsteak-like flavor despite being smaller (2-4oz). It grows on tall, vigorous potato-leaf plants, produces heavy sets of fruit in clusters, and offers excellent disease resistance, making it great for cool climates and continuous harvests. 

Type: Heirloom, Open-Pollinated, Indeterminate (grows & produces all season).

Origin: Germany.

Maturity: Very Early (around 55-70 days).

Fruit: Red, round, 2-4 oz (small slicer/large cocktail size), juicy, blemish-free.

Flavor: Excellent balance of sweet and tart, rich, robust.

Plant: Tall, strong, potato-leaf foliage, productive, disease-resistant (early blight), good for cool weather.

Uses: Fresh eating, salads, sauces, canning, great for cooler regions. 

Soybean sprouts, also known as kongnamul in Korean, are a culinary vegetable grown by sprouting soybeans, offering a crisp, tender texture and a nutty flavor, and are a staple in many Asian cuisines. 

Soybean sprouts are the tender, crisp roots and stems that grow from sprouted soybeans. 

Appearance:

They are typically thin, yellow/white in color, with a satisfying crunch. 

Origin:

They are a staple in the culinary traditions of countries like China, Korea, and Japan. 

Cultivation:

Soybeans used for sprouting are smaller than usual soybeans and are soaked, then sprouted in a controlled environment. 

Nutritional Value:

Sprouting increases the nutritional value of soybeans, making them a good source of vitamins and minerals. 

Culinary Uses:

Soybean sprouts can be eaten raw or cooked and are used in various dishes, including stir-fries, soups, and salads. 

Korean Cuisine:

In Korea, soybean sprouts, called kongnamul, are a common side dish (banchan) and are used in dishes like kongnamul muchim (seasoned soybean sprouts) and bibimbap. 

Fruit Type: Oval-shaped cherry tomatoes with a pointed end.

Color: Dark pink.

Size: About 1 ounce each.

Texture: Firm, meaty, and juicy.

Flavor: Mild and intensely sweet.

Growth: Indeterminate plants that are vigorous and high-yielding.

Shelf Life: Excellent shelf life on the vine, resisting rot and flavor loss.

Taste: Esterina tomatoes are notably sweet, with some tasting notes comparing them favorably to the popular Sungold F1 variety. Some tasters describe the flavor as having a balanced sweet-and-sour profile, especially when compared to other yellow cherries.

Uses: Due to its sweet flavor and juicy texture, it is a perfect snacking tomato. It is also a popular addition to salads for extra color and taste. ''

Color: Bright yellow. 

Size: Small to medium-sized, 0.5 to 1 ounce or 1 to 1.5 inches in diameter. 

Flavor: Outstandingly sweet, clean, and juicy. 

Growth Habit: Indeterminate, meaning it will continue to grow and produce fruit throughout the season. 

Fruit Production: Produces large, abundant clusters of fruit on multi-cluster trusses. 

Resistance: Excellent crack resistance and strong disease resistance to Verticillium Wilt, Fusarium Wilt, and Tobacco Mosaic Virus (TMV). 

Use: Primarily for fresh eating, snacking, and salads. 

Organic

Heirloom from 1941. 

Off-white tomato.

Meaty type.

Grow up to 12 oz. 

Indeterminate.

85 Days.

The White Queen beefsteak tomato is an heirloom variety that produces large, creamy white, juicy, and sweet fruits weighing 8 to 12 ounces. It is an indeterminate plant that often has a pink blush on the blossom end when ripe. The flavor is considered mild but very sweet and is excellent for sandwiches or slicing. 

Color: Creamy white when ripe, sometimes with a pink or pale yellow blush on the blossom end. 

Size: Large, beefsteak-style fruit, typically weighing 8 to 12 ounces (250-350 grams). 

Shape: Generally flat and round, with ribbed shoulders. 

Flavor and texture

Flavor: Sweet and fruity, with low acidity.

Texture: Meaty and juicy, not watery. 

Nice sweet flavor. It can be eaten raw, but it is also popular for making tomato paste and sauces.

Rio Grande tomato produces high yields of large red pear-shaped tomatoes. They are thick and meaty, with a flavor that is mildly sweet with a little of that old-fashioned tart tomato flavor. One of the best paste tomatoes to grow in hot climates and will withstand extremes in temperature, both hot and cold. An excellent choice for beginner gardeners. Highly disease resistant. 

Rio Grande tomato plants are determinate and grow 4'-6' tall and tomatoes weigh 6 ounces.

Each packet contains 30 Rio Grande Tomato seeds.  Solanum lycopersicum. Annual. Open-pollinated, heirloom, Non-GMO. Harvest in 75 days. 

55 days.

The pods are 6-6.5 inches long, straight, and slender, with a rich yellow color. 

Growth:

Rocdor plants are upright and vigorous, making them easy to harvest. 

Flavor and Use:

Beans are stringless and have a good flavor, making them suitable for canning, freezing, and fresh eating. 

Growing Conditions:

They thrive in full sun and well-drained soil, with optimal temperatures between 50-85°F. 

Germination:

Beans germinate well in cool soils, making them a reliable choice for early season planting. 

Packet: 33 grams of seed

Purple Tiger' is a medium-hot chili variety with black-purple, evocatively shaped fruits. Especially decorative are the variegated leaves. The pepper changes colour slowly from purple to red.

5000 SHU

Culinary: Its appealing heat and flavor profile also make it suitable for cooking. It can be used fresh in:

Salsas

Salads (adding a pop of color)

Nachos

Tacos

Sauces

It can also be dried and ground into powder.