Garlic Chives, Perennial Herb
Garlic Chives is a chive type that tastes like garlic and has a massive, triangular stem. The plants have flattened leaves and elegant white flowers. This variety desires more warmth and grows slower than the common chives. The seeds need cold air before they can germinate. It is a perennial herb and blossoms after it has been cut.
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Herbs |
| Family | Family Varies |
| Temperature Soil | 50-60F |
| Temperature Daytime | 50-85F |
| Temperature Evening | 45F |
| Lighting | Partial, 2-4 Hours/Day |
| Water | Light, 6 Gallons/Week |
| Maturity | 65-100 Days Harvest |
| PH Neutral | 5.5-8.0 |
| Zones | 2A-10B |
| Plant Placement | 3 Plants, 3 Rows |
