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Seed By Culture

We tried to create a mix of seeds by culture for you to browse through your favourite types and varieties of herbs, vegetables, peppers and fruits.

Seed By Culture

There are 873 products.

Showing 141-150 of 873 item(s)

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Garlic Chives, Perennial Herb

Garlic Chives is a chive type that tastes like garlic and has a massive, triangular stem. The plants have flattened leaves and elegant white flowers. This variety desires more warmth and grows slower than the common chives. The seeds need cold air before they can germinate. It is a perennial herb and blossoms after it has been cut.


Type

Herbs
Family Family Varies
Temperature Soil 50-60F
Temperature Daytime 50-85F
Temperature Evening 45F
Lighting Partial, 2-4 Hours/Day
Water Light, 6 Gallons/Week
Maturity 65-100 Days Harvest
PH Neutral 5.5-8.0
Zones 2A-10B
Plant Placement 3 Plants, 3 Rows
★★★★★ In Stock
Price $2.49

Chinese Watermelon Radish, Winter Radish, Oriental, Radish Seeds

(Chinese cuisine) A round heirloom variety of the daikon (long white radish) having a bright pink or fuchsia center.

Type Radish
Family Cabbage Family
Temperature Soil 40-45F
Temperature Daytime 50-65F
Temperature Evening 40+F
Lighting Full, 6-8 Hous Per Day
Water Light, 3 Gallons / Week
Maturity Short, 20-60 Days
PH Neutral 5.8-6.8
Zones 2A-10B
Plant Placement 20 Plants, 4 Per Row

 

★★★★★ In Stock
Price $2.49
Red Ghost Pepper, Bhut Jolokia Pepper Seeds
  • -$0.16

Red Ghost Pepper, Bhut Jolokia Pepper Seeds

Extremely hot ghost pepper

se caution in handling and consumption as they are one of the hottest peppers known to man. Warning: Handling this pepper requires extreme caution. Wear hand, eye and breathing protection. 

Heat Level: Extreme, Severe and Intense.  Scoville Heat Units 1,000,000 

~ Packet contains at least 10 seeds. 

Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row
★★★★★ In Stock
Regular price $2.65 Price $2.49

Early Italian Red Top, Turnip, di Milan

Turnip 'Di Milano dal Colletto Rosa' is often referred to as turnip 'Di Milano dal Colletto Viola' because the coloring that involves the collar of the plants, and in many cases, even two thirds of the root itself, varies from deep pink to purple.
It is a medium-sized plant that develops a limited number of leaves. The leaves have a noticeable clear central spine and thin parallel secondary veins similar to those of dandelion leaves. They are bright green in color, with a strongly irregular jagged margin in the proximal part.
The root is flat, that is, it has the characteristic spindle shape in the upper part but lacks the thinned development that develops downwards, remaining flattened. On the lower side, in the center, a thin root develops that reaches the deeper layers of the soil which must always be well worked. It is from this, even if at the time of harvesting it is not visible because it is lost in the traction phase, that the root capillization develops.
White-fleshed turnips are considered the best because they have a crunchy but not hard texture, good juiciness without being watery, and a high degree of sweetness combined with a subtle spicy finish.
 
Type Turnip
Family Cabbage Family
Temperature Soil 50-65F
Temperature Daytime 60-75F
Temperature Evening 40+F
Lighting Light, Full, 4-6 Hours / Day
Water Heady, 6 Gal / Week
Maturity Short, 35-55 Days
PH Neutral Ph Neutral, 5.5-6.8
Zones 3A-9b
Plant Placement 12 Plants, 3 Per Row

 

★★★★★ In Stock
Price $2.49

Summer Savory Herb Seeds, Satureja Hortensis

Satureja hortensis is sweet and spicy smelling herb, lighter in flavor than winter savory. Summer savory is is a delicate plant with small, light green leaves. It is one of the most popular herbs in Acadia, a region along the Atlantic coast of Canada, used in traditional dishes and holiday cooking.

It grows to a height of 12-18 inches and features thickly branched stems covered in narrow dark green leaves. By mid-summer it produces small white, pink, or lilac flowers with seeds forming shortly after.Often compared to marjoram or thyme, summer savory has a spicy aroma and pungent, peppery flavor that's milder and less penetrating than its cousin, winter savory. It's a key ingredient in classic herb blends like bouquet garni and fines herbes.

★★★★★ In Stock
Price $2.49
Nasturtium Dwarf Jewel Double Mixture Flower - [ Shop Canadian Seeds Online ]  - Flower Seed -
  • On sale!

Nasturtium Dwarf Jewel Double Mixture Flower

Nasturtium Jewel Mix

Jewel Mix produces edible 2" double blooms in jewel tones of light yellow, orange, and deep red. This hardy annual will flower all summer long with bright flowers that are held well above the foliage for an impressive color display. The edible foliage is unique with circular deep green leaves that have light-colored veins radiating from the center. 

Jewel Mix Nasturtium seeds can be planted directly into the garden soil.

Sow seed directly into the garden in late spring to early summer or start seeds indoors in pots 4-6 weeks before spring frost danger has ended. 

Plant seeds 1” deep (they need darkness to germinate) and 10-12” apart. Soak the seed overnight to enhance germination. They should come up in 7-10 days depending on the soil temperature and grow quickly in warm weather. Do not fertilize, except on extremely poor soil, as fertilization will promote leaf growth and suppress flowering. 

Although they like dry soils and will tolerate drought, water them during the entire growing season to keep them blooming. This edible plant is very colorful and attractive in window boxes, hanging baskets, or rock gardens. Picking the flowers will prolong blooming. Plants can grow to a height of 16" tall and grow in full sun or partial shade. 

★★★★★ In Stock
Price $2.49
Nasturtium Jewel Mix, Whirlybird Mixture - [ Shop Canadian Seeds Online ]  - Flower Seed -
  • On sale!

Nasturtium Jewel Mix, Whirlybird Mixture

This old-fashioned cultivar of the species has a mounding habit and grows up to 18 inches tall and a foot wide. From summer to frost, it bears blossoms in shades of yellow, red, and orange which are held clear above the foliage.

Noteworthy Characteristics

These annuals are native to South America. They are suitable for garden edges, herb gardens, covering banks, hanging baskets, and other containers. The leaves and flowers are edible.

Care

Provide moist, well-drained soil in full sun. T. majus flowers best when grown in lean soil.

★★★★★ In Stock
Price $2.49

Dragon's Fire Arugula, Red Stem, Serrated, Wild, English Arugula Seeds

Dragon’s Tongue (hybrid, dark green oak-shaped leaves with red veins, nutty and peppery flavor, 45-50 days to maturity)
Type Lettuce
Family Daisy Family
Temperature Soil 40-50F
Temperature Daytime 50-65F
Temperature Evening 40F+
Lighting Partial / Light, 2-4 Hours/Day
Water Light, 3 Gallons/Week
Maturity Moderate, 60-70 Days Harvest
PH Neutral 7.0-8.0
Zones 4A-9B
Plant Placement 8 Plants, 4 Per Row

 

★★★★★ In Stock
Price $2.49

Lemon Balm Mint, Melissa, Lemon Aroma, Mint Herb Seeds

Lemon balm (Melissa officinalis) is an herb from the mint family. The leaves, which have a mild lemon aroma, are used to make medicine and flavor foods. Lemon balm contains chemicals that seem to have a sedative and calming effect. It might also reduce the growth of some viruses and bacteria.

What Does Lemon Balm Taste Like? This aromatic member of the mint family has a bright, citrusy taste that brings together the acidity of lemon with subtle hints of mint. Both the stems and fresh leaves of lemon balm have a subtly sweet flavor and can be used in food preparation and medicine.

★★★★★ In Stock
Price $2.49