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Indian Vegetable Seeds

Indian Vegetable Seeds

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Purple Globe Eggplant Seeds

Appearance: Large, plump, and rounded or teardrop-shaped with glossy, deep purple to almost black skin.

Flesh: Creamy white with a mild flavor and spongy texture that becomes tender when cooked.

Seeds: Has many edible seeds.

Availability: Widely available year-round in supermarkets. 

Versatility: This is one of the most versatile types of eggplant, suitable for most eggplant recipes.

Grilling: Its large surface area holds up well to grilling when sliced.

Roasting: Can be roasted whole or sliced.

Frying: Ideal for breading and frying, such as in eggplant parmesan.

Dips: Can be roasted and blended into creamy dips like baba ganoush. 

★★★★★ In Stock
Price $2.99
7 Pot Madballz Pepper, Super Hot Pepper Seeds - [ Shop Canadian Seeds Online ]  - Pepper Seeds -
  • New

7 Pot Madballz Pepper, Super Hot Pepper Seeds

The Madzballz pepper is an extremely hot, exotic chili known for its small, bumpy, and often gnarly-looking pods that resemble miniature superhot varieties. Fruits typically ripen from green to vibrant red and have a thin skin with a slightly wrinkled texture. Despite its size, it packs intense heat and a sharp, fruity aroma.
Scoville Heat Units (SHU):
 Approximately 800,000 – 1,200,000 SHU
Flavor & Use:
Madzballz peppers offer a fruity, slightly floral taste beneath the heat, making them popular for:
Ultra-hot sauces
Chili powders
Spicy salsas (use sparingly!)
Best suited for experienced chili lovers—handle with care due to its high heat level.
Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row
 
★★★★★ In Stock
Price $2.99

Sweet William Flower

Easy to Grow - Can be grown in indian climate/weather conditions. Do not use for food, feed, or oil purposes, Seeds are only for Agriculture and plantation purpose.

Best Suitable for Terrace Gardening, Grow bag cultivation, Kitchen Gardening, Terrace Gardening and Roof Top Balcony Gardening.

★★★★★ In Stock
Price $2.99

Yellow Fatalii, Heirloom Pepper, Caribbean Pepper Seeds

Fatalii - An extremely hot heirloom chile with fruity citrus flavor. Both Fatalii and habaneros have extreme heat and belong to the Capsicum chinense species that is native to Central America, the Yucatan, and the Caribbean. This pepper is special, because it was transported to Central and South Africa in the 18th century, making its origin from Africa now. This pepper adds heat to delicious citrus salsas. 
The Fatalii peppers start pale green, and then mature to a bright yellow.
Pods are 3" long and grow on 24" plants. Good in containers. Capsicum chinense  (100 days) Heirloom - Open-Pollinated
Heat Level: Extra Super Hot.  Scoville Heat Units  300,000
In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 24” apart or into large 3 gallon containers. Peppers grow from pale green to bright yellow at maturity.
Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row
 
★★★★★ Preorder:5-9 Days
Price $2.99

F1 苦瓜華晶/ F1 Bitter Gourd, Long Hua Jing Bitter Melon, Soft Ridges

Suitable sowing period: August-September/March-May

Single fruit weight: 380g-410g

Fruit size: (29-33) x (6-6.5)cm

Long strip, pearl melon

Mid-early maturity (harvestable 45 to 50 days after planting in autumn) (harvestable 65 days after planting )

The plants are growing well

Sweet at the beginning of the harvest, bitter as it matures

Some people love it, others abhor its bitter flavor. Despite the name, the taste is actually not too overwhelming. In Chinese cuisine, bitter melon is sometimes called a “gentleman's vegetable” because it doesn't impart its bitterness on other ingredients when cooked.

Type Gourds
Family Gourd Family
Temperature Soil 65-70F
Temperature Daytime 50-90F
Temperature Evening 55+F
Lighting Full, 6-8 Hours Per Day
Water Steady: 6 Gallons / Day
Maturity Long, 90-120 Days Harvest
PH Neutral 6.0-7.0
Zones 3A-9B
Plant Placement 4 Plants, 2 Per Row

 

 

★★★★★ In Stock
Price $2.99
White Ghost Pepper, Bhut Jolokia Pepper, Bhut Jolokia, Indian Favorite,  Pepper Seeds - [ Shop Canadian Seeds Online ]  - Pepper
  • On sale!

White Ghost Pepper, Bhut Jolokia Pepper, Bhut Jolokia, Indian Favorite, Pepper Seeds

White Bhut Jolokia is a cool color and very unique. This pepper, like all Bhut jolokia, has heat that builds and builds in your mouth. The White Bhut jolokia is also known as White Ghost Pepper and it is very popular for making a white hot sauce.

Bright white color with smooth skin. Fruit is 2-1/2” long and 1” wide and matures from light green to white. The flavor is sweeter and more citrus-like than the red variety. Plant grows to 3’ tall and are extremely productive. 

Warning: Handling this pepper requires extreme caution. Wear hand, eye and breathing protection. 

Capsicum chinense  (120 days) Open Pollinated

Heat Level: Intense  Scoville: 1,000,000

Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row
★★★★★ In Stock
Price $2.99
Martinez Red Chimayo Mexican Pepper, Pueblo Indians, Spice & Sweet - [ Shop Canadian Seeds Online ]  - Pepper Seeds -
  • On sale!

Martinez Red Chimayo Mexican Pepper, Pueblo Indians, Spice & Sweet

Chimayo

Heat Level: Medium  Scoville 4,000 - 5,000

Chimayo-(Capsicum annuum)-Chimayo chiles are a chile that is deeply rooted in Native American and New Mexico Historical culture. Named after the small town just 28 miles north of Santa Fe, New Mexico. The name Chimayo comes from the Tewa Indian word which means flaking red stone. The town of Chimayo is home to the El Sanctuario de Chimayo. A place of worship built in 1816 and one of the most visited Religious landmarks in America. People make pilgrimages there every year from around the world. It is rumored that this chile was brought to this valley in 1598 by Don Juan de Onate when he settled the area on behalf of Spain. The Chimayo chile is grown in the surrounding valley and is harvested when red. It is not produced on a large scale so the powder still gets a good price. The flavor is very complex and you can make sauces with just the powder and salt and nothing else! So just imagine how much you can do with it in the kitchen with other ingredients! The Chimayo chiles are over 1 inch wide and 3 to 6 inches long. They can be eaten freshly roasted but are more suited for making seasoning powders after drying. The Chimayo chile plants are very productive and grow to almost 2 feet tall.

 
Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row
★★★★★ In Stock
Price $3.49

Naga Morich Cappuccino Pepper, Trinidad and Tobago, Super Hot Pepper Seeds

Species: Capsicum Chinense
Heat Level: 1,200,000–2,000,000 SHUs
Flavor: Sweet, Floral
Origin: Trinidad & Tobago
Pod Size: 2"
Plant Height: 3-4 ft.
Days to Harvest: 100+ Days
This little naga chilli pepper is one of the most pungent in the world: it is rated 9/10 (volcanic) on the Scoville scale. You don't eat it, you use it infused in cooking. To get the best from its fruity and powerful flavour, it can be used whole in sauces or marinades.

The Naga Morich Cappuccino Pepper is a striking variation of the classic Naga Morich, featuring a unique creamy-brown “cappuccino” coloration. Its pods are typically wrinkled and slightly elongated with a rough, dimpled skin. The flavor is intensely fruity and aromatic with subtle smoky and earthy notes, making it stand out among superhot peppers.

(Delivers a fast-building, long-lasting heat typical of Naga varieties)

Perfect for crafting gourmet hot sauces with complex flavor

Adds bold heat to salsas, chutneys, and marinades

Can be fermented for rich, layered spice profiles

Excellent when dried or powdered for seasoning blends

⚠️ Extremely hot—handle with gloves and use sparingly in recipes.

Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row
 
★★★★★ In Stock
Price $3.69

7Pot Primo Superhot Pepper, Trinidad 7 Pot Primo Hot Pepper Seeds

The 7 Pot Primo Chocolate is a superhot pepper, a natural mutation of the Trinidad 7 Pot Primo, known for its intense heat (around \(1M\) to \(1.2M\) SHU) and smoky, floral flavor. It has a wrinkled, bumpy skin that ripens from green to dark brown and a scorpion-like tail. This pepper is an excellent choice for sauces and salsas, but due to its extreme heat, it should be handled with care. 
Dishes: Ideal for adding intense heat to salsas, hot sauces, and marinades. 

Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row
 
★★★★★ In Stock
Price $3.69