Quick growing variety with big thick leaf, reddish in color, soft and succulent.

Very fast growing indian spinach. Leaves are broad, green and thick. The plants are very tender and attractive. Repeat harvesting can start after 25 days of planting. 

Growing ash gourd (also known as winter melon or white gourd) in Canada, especially in cooler regions, requires starting seeds indoors and using heat-loving techniques. Ash gourd needs a long growing season and thrives in warm, sunny conditions, so starting seeds early and providing a greenhouse or warm environment is crucial for success. 

Start indoors 4 weeks before last frost or sow directly outdoors after last frost.

Sow seeds 1 cm deep. Days to Germinate: 5-6 days.

Days to Maturity: 55-60 days.

Native to the Mediterranean region, Roman Coriander is also known as Black Seed, Black Cumin, and Nutmeg Flower. Seeds have been used medicinally for millennia and were found in King Tut’s tomb. Ground seeds have a peppery flavor with a hint of oregano and are used as a spice throughout the Middle East and the Mediterranean. Most/full sun. 12-18 inches. 

Fire Smart Type

Teaa is a day neutral high yielding bitter gourd. Cultivable around the year except winter. Light green shiny fruits are 30 cm long, mild bitter and super tasty. First harvest is done is 45 days after transplanting. Single fruit weighs 20 0 grams. Yield is 10-12 tons/acre. 

This is a very popular vegetable growing on a vine which goes about 5m tall. A high yielding variety producing 35cm long slender dark green fruit up to 400-450 grams.. It’s cultivated around the world for its edible fruit, which is considered a staple in many types of Asian and Indian cuisine.

Best time to sow seeds after frost, seeds need min 20oC to germinate. For better germination rate, soak the seeds in water for a few hours before planting and sow them in 20mm deep in a sunny, well-drained position. They germinate between 10-14 days. Sow them 90 apart. Enjoy your harvest approx. 65-70 days from transplanting.

Bitter Melon / Bitter Gourd / Pinyin / Pare / Paakharkaai / Kaakarakaya / Karela / Balsam Pear – MALABAR LONG F1 - LONG DARK GREEN INDIAN

Diamond Eggplant is a high-yielding, Ukrainian heirloom variety known for its slender, dark purple, 6-8 inch long fruits that grow in clusters. It's an early-maturing, open-pollinated plant with excellent disease resistance, making it suitable for climates with short, cool, or northern growing seasons. The firm, non-bitter, and sweet flesh is versatile for grilling, roasting, and other culinary uses.  

Yield: High-yielding and prolific, producing a steady stream of fruits. 

Fruit: Slender, dark purple, and oblong, typically 6-8 inches long and smooth-skinned. 

Flavor: Firm flesh with a sweet flavor and no bitterness. 

Maturity: Early maturing, making it well-suited for regions with short growing seasons. 

Plant: Reaches about 2 feet in height and is known for good disease resistance and overall hardiness. 

Fenugreek is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients in dishes from the Indian subcontinent.

Fresh and dried fenugreek leaves can be used to finish dishes like sauces, curries, vegetable dishes, and soups. Fenugreek seeds can be used whole or ground and used in spice blends such as garam masala, panch phoran (Indian five-spice), or dry rubs for meat.