Mild taste with minty flavour. Lemon flavor.

Jalapeno: Hot pepper grows 3 to 5in long. Fruit is long with a thick skin and is green in colour. It's ideal for stuffing, pickling or adding to your salsa recipe.

A green jalapeño has a fresh, grassy, and crisp taste whereas a red jalapeño has a bit more sweetness to it. This can make a difference in recipes. Some prefer red jalapeños in hot sauces.

This is a late German variety with a good resistant to cold. This variety is very vigorous and produces round, firm and crisp head with green, tender, red-edged leaves.
To be sown from March to September and Harvest from June to November.

HEAD SHAPE Tapered

LEAF SHAPE Elongated

EXTERIOR COLOR Scarlet Red

LEAF CHARACTERISTICS Glossy, Slightly Frilly

Bruna Di Germania: Plant is longed with a large core and has a tapered top. Sow plant at the beginning of spring and at the end of summer. Leaf tips are reddish brown. White seeds

The Oroma tomato is a paste variety developed in the United States by Oregon State University and released in 1993. Bred specifically for processing, it is an open-pollinated, determinate tomato that produces elongated, Roma-style red fruits with a firm, meaty texture and very few seeds. These qualities make Oroma especially well suited for sauces, paste, and canning, as the fruits are easy to peel, hold their shape well, and have good keeping qualities. While primarily valued for processing, Oroma can also be used for fresh eating, particularly in the Pacific Northwest where it performs reliably.

Indeterminate. 

High yielding. One pound blood red ribbed tomato. 

Very heavy in the hip tomato. Firm, meaty, juicy and makes a nice cream sauce. Named after her father's grocery store in NY. 

Sorrento tomatoes are a type of large, ribbed, pinkish-red tomato from the Sorrento region of Italy, prized for their sweet, delicate flavor and meaty, firm flesh. This heirloom variety is a "bull's heart" type, meaning it has very few seeds and little water, making it ideal for eating fresh in salads like a Caprese, or for other culinary uses where a high-quality tomato flavor is desired. 

Appearance: Large, round, and ribbed with a skin that is light red tending towards pink, often with green hues at harvest. The flesh is firm and meaty.

Flavor: Sweet and delicate.

Seed count: Very few seeds.

Origin: The Sorrentine Peninsula in the province of Naples, Italy. 

Culinary uses

Fresh consumption: Their sweet and delicate flavor makes them excellent for fresh salads, such as a classic Caprese salad.

Other uses: Their high quality and flavor make them versatile for various culinary uses. 

Indeterminate. 

Pantano Romanesco is an Italian heirloom tomato variety known for its large, flattened, and ribbed red fruits with a unique green crown when ripe. It is an indeterminate, beefsteak-type tomato with a rich, complex flavor, making it excellent for slicing, sauces, and salads. The plants are productive, with a medium-season maturity of about 75 days, and require sturdy support.  

Flavor: Excellent, rich, and complex taste. 

Uses: Highly versatile, ideal for fresh slicing in salads, sandwiches, and canning or cooking into sauces. 

This must-have variety is a heavy and consistent producer all season long, perfect for any vegetable garden. Its plum-shaped, 5cm fruit are a uniquely beautiful, deep mahogany with subtle dusky-green shoulders. They offer a great sweet and tangy flavor, making them ideal for eating fresh or cooking in your favorite dishes.

Appearance: Plum-shaped, mahogany-red fruit with dusky-green shoulders 

Flavor: Sweet and tangy with a complex flavor, best when cooked or dried 

Growth: Indeterminate vines that are productive and can grow well even in cooler temperatures 

Uses: Ideal for making rich, dark-colored sauces, salads, and for snacking 

This rare pepper is crunchy and juicy with a mix of tropical flavors that are described as citrus and fruity with slightly smoky tones. Biquinho can be eaten raw or cooked, but are generally pickled in vinegar and served with meals. Try these Biquinho peppers which are also called Sweety Drops, in our Pickled Sweety Drop Peppers Recipe. These peppers are quite popular in Brazil, where they originated.

The peppers start as a striking deep purple or black, eventually ripening to a deep red with some purple undertones. They have a teardrop or beak-like shape, typical of the Biquinho family. 

Black Biquinho peppers have a sweet, fruity flavor with a mild heat. They are often described as having a slightly smoky taste when eaten fresh and are popular for pickling due to their flavor and texture. 

The heat is generally low, ranging from 500 to 2,000 Scoville Heat Units (SHU). 

The plants can grow to be 2 to 2.5 feet tall and have medium spread. The foliage and stems can be dark, adding to the pepper's ornamental appeal. 

Black Biquinho peppers are versatile in the kitchen. They are excellent for pickling, adding to salsas, hot sauces, and marinades, or using as a garnish. They can also be used in soups, stews, and even jams and jellies. 

They are a Brazilian heirloom pepper, belonging to the Capsicum chinense species. 

Capsicum annuum (90 days) Heirloom - Open Pollinated