Tangy flavor with lemon notes mixed with anise. Have small white flowers that bloom on long green branches.
Flavor: Sweet Dani Lemon Basil has a distinct lemon flavor with notes of anise.
Scent: The leaves have a strong lemon fragrance.
AAS Winner: It's been recognized as an outstanding variety by All-America Selections.
Use: The leaves can be used fresh or dried in various dishes, including fish, soups, salads, and even desserts.
Growth Habit: It grows to about 40 cm (16 inches) high and is typically grown as an annual.
Planting: Direct sow outdoors in late May and June in a sunny spot with well-drained soil.
Spacing: Thin seedlings to 15-20 cm (6-8 inches) apart.
Growing Sweet Dani Lemon Basil:
Choose a sunny location: Basil thrives in full sun.
Plant in well-drained soil: Avoid planting in heavy clay soil.
Water regularly: Keep the soil moist but not soggy.
Harvest frequently: Pinch off leaves as needed to encourage growth.
Protect from frost: If growing indoors, bring plants indoors before frost.
| Type |
Herb |
| Family |
Ocimum basilicum |
| Temperature Soil |
50-65F |
| Temperature Daytime |
70-75F |
| Temperature Evening |
55F |
| Lighting |
Full Sun, 6-8 Hours |
| Water |
Well Drained |
| Maturity |
10 Weeks after Sowing |
| PH Neutral |
Slightly Acidic to Neutral |
| Zones |
5a-10b |
| Plant Placement |
10-12 Inches Apart, 1 1/4" Deep |