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Herb Seeds

Featuring heirloom, open-pollinated, non-GMO, untreated seeds.

Choose from our various garden spices and herbs to use in the kitchen.

Herb Seeds

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10% of all profits are donated to goodwill projects at our expense.

Yellow Chinese Chives, Chive Seeds, Asian Chives

Chinese chives  are a perennial herb with flat, grass-like green leaves and a mild garlic-onion flavor, distinct from round onion chives; they form clumps, produce edible white flowers, and are used in Asian cooking for stir-fries, dumplings, and eggs, adding savory flavor and texture. They are heartier than regular chives, with a strong aroma when crushed, and are a staple in many Asian cuisines. 

Leaves: Flat, long, and pale green, unlike the hollow, round leaves of common chives, with a strong garlic smell when crushed.

Plant: Forms clumps of foliage, reaching 10-20 inches tall, with edible white flowers on stalks.

Hardiness: A perennial that dies back in winter in colder climates but stays green in warmer zones. 

Taste: Stronger, garlicky flavor than onion chives, but milder than raw garlic.

Culinary Uses: Used in dumplings, pancakes, stir-fries, egg dishes, soups, and salads; added at the end of cooking to preserve flavor.

Edible Parts: Leaves, flowers, and even seeds are edible. 

Cultivated in Asia for over 3,000 years for culinary, medicinal, and ceremonial uses. 

Yellow Chives: A variety with a milder taste and more delicate texture than standard garlic chives. 


Type

Herbs
Family Family Varies
Temperature Soil 50-60F
Temperature Daytime 50-85F
Temperature Evening 45F
Lighting Partial, 2-4 Hours/Day
Water Light, 6 Gallons/Week
Maturity 65-100 Days Harvest
PH Neutral 5.5-8.0
Zones 2A-10B
Plant Placement 3 Plants, 3 Rows
★★★★★ In Stock
Price $2.49

Wansoy Asian Cilantro Coriander, Asian Cilantro, Herb Seeds

Variety of the coriander plant (Coriandrum sativum) known for its compact size, suitable for container growing.

The herb is a popular ingredient in many Asian and Latin American dishes, adding a distinct, fresh flavor.  

Uses: The leaves can be used fresh in salads or cooked in dishes like stir-fries. If the plant is allowed to bolt, its seeds can be harvested as a spice. 

Wansoy is the Filipino name for cilantro, also known as coriander leaves, a vibrant green herb recognized for its delicate, lacy leaves and slender stems. It has an intensely fresh, pungent aroma and a bright, citrusy flavor with subtle peppery notes, though some people perceive a soapy taste due to genetic sensitivity. A staple in many global cuisines—including Latin American, Thai, Vietnamese, and Indian cooking—wansoy is commonly used to add a zesty, refreshing finish to salsas, curries, soups, salads, and noodle dishes. Both the leaves and tender stems are used for their fresh flavor, while the plant’s seeds, known as coriander, provide a warm, mildly spicy taste. Often compared in appearance to flat-leaf parsley but with a softer texture, wansoy is also widely known as cilantro, coriander, or Chinese parsley.

Type

Herbs
Family Family Varies
Temperature Soil 50-60F
Temperature Daytime 50-85F
Temperature Evening 45F
Lighting Partial, 2-4 Hours/Day
Water Light, 6 Gallons/Week
Maturity 65-100 Days Harvest
PH Neutral 5.5-8.0
Zones 2A-10B
Plant Placement 3 Plants, 3 Rows
★★★★★ In Stock
Price $2.49
Smokey Fennel, Ornamental Herb, Herb Seeds - [ Shop Canadian Seeds Online ]  - Fennel -
  • -$0.16

Smokey Fennel, Ornamental Herb, Herb Seeds

Smokey (or Bronze) fennel is an ornamental herb known for its fine, feathery foliage that transitions from coppery rose to deep bronzy-purple, giving it a "smoky" appearance. It has an anise or licorice flavor, making its leaves and seeds valuable for seasoning seafood, salads, and vegetables, as well as for making tea. Growing up to five feet tall, it produces yellow flower umbels that attract butterflies and beneficial insects, adding both culinary and ecological value to gardens.  

★★★★★ In Stock
Regular price $2.65 Price $2.49
Italian Oregano, Herb - [ Seed2Go.ca ] - [Seed Packets] - Herb Seeds -
  • -$0.16

Italian Oregano, Herb

Italian oregano, botanically known as Origanum x majoricum, is a popular perennial herb cherished for its delightful aroma and distinctive, mild flavor. It's often considered a hybrid of Greek oregano and sweet marjoram, offering a balance of pungency and delicate floral notes that make it a cornerstone of Italian cuisine.

Italian oregano is an essential herb in Mediterranean, particularly Italian, cooking. Both fresh and dried leaves are used, with dried oregano often having a more concentrated flavor.

Tomato-Based Dishes: It's a non-negotiable ingredient in classic Italian dishes like pizza, pasta sauces (marinara, Bolognese), and other tomato-centric recipes.

Marinades: Fresh or dried, it adds an earthy depth to marinades for grilled chicken, lamb, beef, and vegetables.

Seasoning: A sprinkle of Italian oregano enhances roasted vegetables, potatoes, and even a simple olive oil and vinegar dip for bread.

Salads: It adds warmth and aroma to salads, especially those with a Mediterranean theme.

Soups and Stews: It complements hearty ingredients like tomatoes, chickpeas, and lentils in various soups.

Other Uses: It can be combined with pickled olives and capers, and its flavor harmonizes well with hot and spicy foods, popular in Southern Italy. It's also used in Italian vinaigrettes.

Type Herbs
Family Family Varies
Temperature Soil 50-60F
Temperature Daytime 50-85F
Temperature Evening 45F
Lighting Partial, 2-4 Hours/Day
Water Light, 6 Gallons/Week
Maturity 65-100 Days Harvest
PH Neutral 5.5-8.0
Zones 2A-10B
Plant Placement 3 Plants, 3 Rows
★★★★★ In Stock
Regular price $2.65 Price $2.49

Cinnamon Basil, Mexican Spice Basil, Basil Seeds

Purple flowers. Adds a cinnamon taste to dishes.

Very special aroma. 

Type Herb
Family Ocimum basilicum
Temperature Soil 50-65F
Temperature Daytime 70-75F
Temperature Evening 55F
Lighting Full Sun, 6-8 Hours
Water Well Drained
Maturity 10 Weeks after Sowing
PH Neutral Slightly Acidic to Neutral
Zones 5a-10b
Plant Placement 10-12 Inches Apart, 1 1/4" Deep
★★★★★ In Stock
Price $2.49

Sweet Basil, Genovese Type, Large Leaf, Mediterranean Seeds

Sweet fragrance and flavor.

Grows 18" tall. 

Full body pesto type. 

Flavor: Lightly sweet with a hint of black pepper. 

Leaves: Large, wide, and thinner than Thai basil, making them prone to bruising. 

Uses: Widely used in Mediterranean cuisines, particularly Italian. 

Growth: Vigorous plant that grows big, mid-green leaves all summer long. 

"Sweet basil (Ocimum basilicum): Pseudocercospora leaf spot" by Plant pests and diseases is marked with CC0 1.0.

Type Herb
Family Ocimum basilicum
Temperature Soil 50-65F
Temperature Daytime 70-75F
Temperature Evening 55F
Lighting Full Sun, 6-8 Hours
Water Well Drained
Maturity 10 Weeks after Sowing
PH Neutral Slightly Acidic to Neutral
Zones 5a-10b
Plant Placement 10-12 Inches Apart, 1 1/4" Deep
★★★★★ In Stock
Price $2.49

Catnip Herb/Spice, European, Catnip Seeds, Mint Family

Catnip is a strong-smelling herb. It is native to Central Europe, though it can now be found in most of Canada and the Northeast United States.

Dark green leaves and white flowering heads.

Catnip (Nepeta cataria) is a fragrant, perennial herb in the mint family valued for both its botanical charm and its unique effects on animals and people. The plant features square stems, bushy branching growth reaching about 2 to 3 feet tall, and soft, grayish-green, hairy, heart-shaped leaves, along with small white to pale pink or purple-spotted flowers that bloom in spikes from late spring through fall and attract bees and butterflies. Widely known for triggering a temporary euphoric and playful response in about two-thirds of cats due to the compound nepetalactone, catnip typically causes rolling, excitement, and stimulation for several minutes before giving way to a calm, relaxed state. Beyond its feline appeal, catnip has a long history of human use, commonly brewed as a caffeine-free herbal tea with a faintly minty, pungent, and slightly bitter flavor, traditionally used to promote relaxation, aid sleep, reduce fever, and soothe digestive discomfort such as gas and colic. It is also valued as a natural insect repellent and a pollinator-friendly addition to herb gardens.

Type Herbs
Family Family Varies
Temperature Soil 50-60F
Temperature Daytime 50-85F
Temperature Evening 45F
Lighting Partial, 2-4 Hours/Day
Water Light, 6 Gallons/Week
Maturity 65-100 Days Harvest
PH Neutral 5.5-8.0
Zones 2A-10B
Plant Placement 3 Plants, 3 Rows
★★★★★ In Stock
Price $2.49