The Beast, Carolina Red Reaper & Chocolate Nagabrain, Super Hot Pepper.

Extremely hot and gnarly pods; excellent for sauces and seasonings.

Changes from green to red when ready for harvest.

A packet contains 5 seeds. 

Warning: Handling this pepper requires extreme caution. Wear hand, eye, and breathing protection.

Heat Level: Mind-Blowing.

Scoville: 2,000,000 or more.

Red Habanero  -This hot habanero with its fruity flavor is a fine addition to make extra spicy salsas, marinades, and very hot sauces. It originates from the Yucatan Peninsula in Mexico and will grow well in northern climates. Easy to grow.

The red pods are 1-1/2" long and 1" wide and grow on 36" tall plants. It is so productive the plant may need support when loaded with fruit. Capsicum chinense (90 days) Heirloom - Open-pollinated

Heat Level: Extra Super Hot.  Scoville Heat Units 400,000

30 Seeds

Carolina Reaper is the current record holder for being the HOTTEST PEPPER in the world. It is one of the hottest peppers you can find - when you eat it your ears will pop, your body will tingle and everything will feel numb! Warning: Intense endorphin rush ahead! Maximum heat reported at over 2,200,000 Scoville Heat Units The Carolina Reaper is an absolutely amazing pepper.

Warning: Handling this pepper requires extreme caution. Wear hand, eye and breathing protection. 

Heat Level: Stupid Hot

Scoville Heat Units: 2,200,000

LIABILITY WARNING STATEMENT:

We are not liable/responsible for use of this seed. It is sold 'as is' and use/responsibility/liability is entirely up to the consumer whom purchases these packets. The Carolina Reaper is the official hottest pepper in the world is the with a reported over 2 million Scoville heat units. So, enough of this pepper in a short period of time can surely kill you. Maybe. No one has tried it, nor would we recommend it!  Eating just one won't likely do it, but if you ate a whole bowl-full you could be in trouble! 

Slightly more spicy than Jalepeno. Available in red and green, red is sweeter than green.

2000-10000 SHU heat scoville.

Fresno peppers are a medium-sized chili variety named after Fresno, California, and are often mistaken for jalapeños due to their similar appearance. However, they have thinner walls, mature more quickly, and develop a brighter, fruitier flavor. While generally slightly hotter than jalapeños, Fresno peppers range from about 2,500 to 10,000 Scoville Heat Units (SHU). When harvested green, they offer a milder heat with a more vegetal taste, but as they ripen to red, they become hotter, sweeter, and noticeably more fruity.

These small mushroom-shaped peppers have a sweet, fruity flavor, much like Habanero and Scotch Bonnet peppers. Jamaican Peppers are a staple in many Mexican dishes, including salsas, hot sauces, and meat rubs. It is commonly used in Jerk sauces in the Caribbean because of its balanced heat.

An heirloom pepper with smooth waxy pods that are 1-2" across. They have a citrus-like flavor and aroma. The peppers will mature from green to bright yellow on very productive 24-30" tall plants.

Capsicum chinense (90 days) Heat Level: Extremely Hot Scoville: 250,000

The packet contains 5 seeds.

SHU: 150,000-300,000.

Used in salsa, hot sauce, spicy dishes. 

Fruity and smokey sweet.

800,000 to 1 Mil SHU Heat.

Super hot heat with fruit flavor similar to Trinidad Scorpion. 

A favorite among culinary enthusiast. 

Jay's Chocolate Ghost Scorpion pepper is a superhot hybrid (Jay's Peach Ghost Scorpion x Chocolate Ghost) known for its rich, smoky, fruity flavor and brutal heat (800k-1.1M SHU), producing bumpy, often scorpion-tailed, dark brown pods that offer an intense, lingering burn, perfect for hot sauces and powders, making it a legendary challenge for pepper enthusiasts. 

Origin: A cross between Jay's Peach Ghost Scorpion and Chocolate Ghost pepper.

Heat Level: Extremely hot, ranging from 800,000 to over 1,000,000 Scoville Heat Units (SHU).

Flavor Profile: Starts fruity and slightly smoky, followed by a deep, intense heat that builds slowly.

Appearance: Pods ripen from green to a dark, chocolate-brown color, often bumpy with scorpion-like tails, similar to a Ghost pepper but smoother.

Uses: Ideal for creating fiery hot sauces, powders, marinades, and BBQ sauces for those who love extreme spice.

Plant: Prolific, with plants growing to about 30-40 inches tall, producing fruit throughout the season. 

"File:20171014 - Capsicum annuum 'Thunder Mountain Longhorn' - 2.jpg" by Zinnmann is licensed under CC BY-SA 3.0.

10-20K SHU Scoville

Grows 12" long

Orinates from Guizou

Light smokey flavour

Can be dried, smoked, grounded to make chili powders

Thunder Mountain Longhorn Chile (Guizhou, China) is a striking heirloom variety known for its long, twisted, wrinkled pods that can reach 8–12 inches. Peppers ripen from green to deep red and offer a rich, smoky, slightly earthy flavor with a slow-building heat. Popular in traditional Chinese cuisine, especially for stir-fries, drying, and chili oils.

Scoville Heat Units (SHU): 30,000 – 50,000 🔥