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Lettuce

Lettuce Vegetable Seeds

Featuring heirloom, open-pollinated, non-GMO, untreated seeds.

As described around 50 AD, lettuce leaves were often cooked and served by the Romans with an oil-and-vinegar dressing; however, smaller leaves were sometimes eaten raw. During the 81–96 AD reign of Domitian, the tradition of serving a lettuce salad before a meal began. Post-Roman Europe continued the tradition of poaching lettuce, mainly with large romaine types, as well as the method of pouring a hot oil and vinegar mixture over the leaves.[10]

Today, the majority of lettuce is grown for its leaves, although one type is grown for its stem and one for its seeds, which are made into an oil.[22] Most lettuce is used in salads, either alone or with other greens, vegetables, meats and cheeses. Romaine lettuce is often used for Caesar salads. Lettuce leaves can also be found in soups, sandwiches and wraps, while the stems are eaten both raw and cooked.[11]

The consumption of lettuce in China developed differently from in Western countries, due to health risks and cultural aversion to eating raw leaves; Chinese "salads" are composed of cooked vegetables and are served hot or cold. Lettuce is also used in a larger variety of dishes than in Western countries, contributing to a range of dishes including bean curd and meat dishes, soups and stir-frys plain or with other vegetables. Stem lettuce, widely consumed in China, is eaten either raw or cooked, the latter primarily in soups and stir-frys.[47] Lettuce is also used as a primary ingredient in the preparation of lettuce soup.

Lettuce

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Forellenschluss Romaine Leaf Lettuce Seeds with Freckles, Austrian

Open upright romaine leaf type with spots.
Best tasting lettuce of 1998.
Delicate and buttery flavor.

Fast germination. Easy to grow.
Type Salad Greens
Family Cabbage Family
Temperature Soil 55-75F
Temperature Daytime 50-65F
Temperature Evening 40F+
Lighting Partial / Full, 4-6 Hours/Day
Water Light,6 Gallons/Week
Maturity Short, 30-55 Days Harvest
PH Neutral 6.5-7.2
Zones 1A-9B
Plant Placement 4 Plants, 4 Per Row

★★★★★ In Stock
Price $2.49

Australian Yellow Leaf Lettuce, Yellowleaf, Looseleaf, Slow Bolt

Heirloom
Heat Tolerant. Sweet taste.
55 days.
Loose heads with blistered leaves.
Slow bolting. 
Neon leafy color. 

Australian Yellow Leaf lettuce is a tender, mild-flavored leafy lettuce best known for its soft texture and gentle sweetness. While it’s most commonly used fresh, it also works well in light cooking where minimal heat is applied. The leaves can be quickly wilted into stir-fries, added at the end of soups, or gently sautéed with garlic and olive oil as a delicate side dish. Its tender structure makes it ideal for lettuce wraps, braised dishes, or lightly steamed preparations where it absorbs flavors without becoming bitter, adding a subtle, buttery note to warm dishes.

Type Salad Greens
Family Cabbage Family
Temperature Soil 55-75F
Temperature Daytime 50-65F
Temperature Evening 40F+
Lighting Partial / Full, 4-6 Hours/Day
Water Light,6 Gallons/Week
Maturity Short, 30-55 Days Harvest
PH Neutral 6.5-7.2
Zones 1A-9B
Plant Placement 4 Plants, 4 Per Row

★★★★★ In Stock
Price $2.49
Tom's Thumb Butterhead Lettuce Seeds, Bibb Lettuce, North American - [ Shop Canadian Seeds Online ]  - Lettuce -
  • On sale!

Tom's Thumb Butterhead Lettuce Seeds, Bibb Lettuce, North American

Name: Tom Thumb Lettuce

Type: Butterhead Lettuce (Heirloom Variety)

Shape & Size:

Small, compact, rosette-shaped heads

Typically 4 to 5 inches in diameter – ideal for single servings

Leaves:

Soft, tender, and buttery texture

Light green outer leaves with pale, creamy yellow interiors

Flavor:

Mild, sweet, and delicate

Less bitter than many other lettuces

Growth:

Fast-maturing – ready to harvest in as little as 50-55 days

Suitable for spring and fall planting

Performs well in small spaces and containers

Uses:

Perfect for individual salads or garnishes

Great for small gardens, raised beds, and patio containers

History:

An old heirloom variety dating back to the 1850s

Especially popular in Victorian-era kitchen gardens

Type Salad Greens
Family Cabbage Family
Temperature Soil 55-75F
Temperature Daytime 50-65F
Temperature Evening 40F+
Lighting Partial / Full, 4-6 Hours/Day
Water Light,6 Gallons/Week
Maturity Short, 30-55 Days Harvest
PH Neutral 6.5-7.2
Zones 1A-9B
Plant Placement 4 Plants, 4 Per Row

★★★★★ In Stock
Price $2.49

The Fantastic Spring Lettuce Mix, Sweet, Sour and Tender

Green & Red Salad Bowl, Lollo Bionda and Lola Rosa, Four Season, French Sorrel, Wizard Leaf, Bibb, Oak Leaf, Baby Pak Choi, Peppercress, Mix of Swiss Chard

Type Lettuce
Family Daisy Family
Temperature Soil 40-50F
Temperature Daytime 50-65F
Temperature Evening 40F+
Lighting Partial / Light, 2-4 Hours/Day
Water Light, 3 Gallons/Week
Maturity Moderate, 60-70 Days Harvest
PH Neutral 7.0-8.0
Zones 4A-9B
Plant Placement 8 Plants, 4 Per Row

 

★★★★★ In Stock
Price $2.49

Green Salad Bowl Lettuce Seeds, AAS Winner, Soft Tender Leaves

Green Salad Bowl Lettuce is a loose-leaf variety with bright lime-green, deeply lobed, tender leaves. It forms an open, soft rosette rather than a tight head and is prized for its mild, slightly sweet flavor and delicate, buttery texture.

Cooking Use:

Best enjoyed fresh in salads, sandwiches, and wraps. Its soft leaves pair well with light vinaigrettes and creamy dressings. Also suitable for layering on burgers, mixing into spring salad blends, or using as an edible garnish. Not ideal for high-heat cooking, as the leaves wilt quickly.

Family Daisy Family

Temperature Soil 40-50F

Temperature Daytime 50-65F

Temperature Evening 40F+

Lighting Partial / Light, 2-4 Hours/Day

Water Light, 3 Gallons/Week

Maturity Moderate, 60-70 Days Harvest

PH Neutral 7.0-8.0

Zones 4A-9B

Plant Placement 8 Plants, 4 Per Row

★★★★★ In Stock
Price $2.49
Komatsuna Green, Japanese Mustard Spinach
  • On sale!

Komatsuna Green, Japanese Mustard Spinach

Komatsuna or Japanese mustard spinach is a leaf vegetable. It is a variety of Brassica rapa, the plant species that yields the turnip, mizuna, napa cabbage, and rapini. It is grown commercially in Japan and Taiwan. It is a versatile vegetable that is cooked and eaten in many ways.

Type Salad Greens
Family Cabbage Family
Temperature Soil 55-75F
Temperature Daytime 50-65F
Temperature Evening 40F+
Lighting Partial / Full, 4-6 Hours/Day
Water Light,6 Gallons/Week
Maturity Short, 30-55 Days Harvest
PH Neutral 6.5-7.2
Zones 1A-9B
Plant Placement 4 Plants, 4 Per Row

 

★★★★★ In Stock
Price $2.49

Parris Island Romaine Seeds, Cos Lettuce, Romaine Lettuce Seeds

Parris Island Cos Lettuce is a hardy plant that grows well in many regions. Grow this lettuce variety in your garden for fresh greens all summer long. Patriot Seeds Lettuce Seeds are 100% heirloom seeds and open-pollinated. That means you can grow, harvest, and replant your lettuce crop endlessly and store any unused seeds in their resealable heavy-duty package for 5+ years. 
Romaine - Parris Island Cos Lettuce is named after Parris Island, South Carolina. The island has less-than-ideal conditions for lettuce cultivation, so this type of romaine lettuce is known for its hardiness and ability to grow in almost any climate.
  
Type Salad Greens
Family Cabbage Family
Temperature Soil 55-75F
Temperature Daytime 50-65F
Temperature Evening 40F+
Lighting Partial / Full, 4-6 Hours/Day
Water Light,6 Gallons/Week
Maturity Short, 30-55 Days Harvest
PH Neutral 6.5-7.2
Zones 1A-9B
Plant Placement 4 Plants, 4 Per Row

★★★★★ In Stock
Price $2.49

Red Romaine Cos Lettuce, Romaine Lettuce

Spacing
4 per square foot
Depth
Sprinkle the tiny seeds on top of the soil, then sprinkle soil on top of the seeds. When dispersing the seeds, try to respect the final 4 plants per square foot spacing so you don’t have to spend too much time thinning the plants when they sprout.
Requirements
Best in full sun, but can handle a bit of shade. pH around 6-6.5.
Germination
Seeds will sprout in 7-10 days.
Pests
Can be bothered by slugs or aphids. Pick off slugs at dusk and destroy. Wash off aphids with a strong jet of water.
Timing
Direct sow in the early spring and in the fall, or start transplants 2 or 3 weeks before hand to get an early start.
Growing
Provide lettuce with lots of water and keep an eye out for slugs. Otherwise stand back and let it grow.
Harvest
60 days
Season
Cool, annual
Type Salad Greens
Family Cabbage Family
Temperature Soil 55-75F
Temperature Daytime 50-65F
Temperature Evening 40F+
Lighting Partial / Full, 4-6 Hours/Day
Water Light,6 Gallons/Week
Maturity Short, 30-55 Days Harvest
PH Neutral 6.5-7.2
Zones 1A-9B
Plant Placement 4 Plants, 4 Per Row

★★★★★ In Stock
Price $2.49