Solanum aethiopicum

It is a small, round eggplant that is green when young and turns orange when ripe. It has a sweet, tender flesh when young and a bitter flesh when mature. 

Appearance 

Small and round, about 5–7 cm in diameter

Green when young, turning orange with red striations when ripe

Smooth, firm skin when young

Taste 

Sweet and tender when young, bitter when mature

Uses 

Can be eaten while still green, or used in baking, grilling, stewing, or pickling

Can be used as an ornamental vegetable, or hollowed out for baking

Origin of Inida

3" Fruit

Purple to golden yellow in color

Sweet flesh

Great for baked dishes

80-90 Days.

Udumalpet eggplant is a variety of eggplant that is purple with white stripes and is shaped like a goose egg. It is native to the Udumalpet region of the Tamil Nadu state in India. 

Description: 

Shape: Goose egg-shaped, oval, or teardrop-shaped

Color: Purple with white stripes

Flavor: Rich and meaty

Texture: Firm

Best eaten: When small, before the white stripes turn yellow

Uses: Great in curries and chutneys and Can be baked

White Eggplant is a compact, high-yielding variety that produces smooth, glossy white fruits with a slender, elongated shape. The skin is thin and tender, while the flesh is creamy, firm, and nearly seedless. It has a very mild, slightly sweet flavor with no bitterness, making it more delicate than traditional purple eggplants. Plants are vigorous and well-suited for container growing or small gardens, producing continuously through the season.

Grilling & roasting: Holds shape well and develops a rich, creamy texture

Stir-fries: Cooks quickly and absorbs flavors beautifully

Frying: Excellent for tempura or lightly battered dishes due to tender skin

Curries & stews: Adds a soft, melt-in-your-mouth texture without bitterness

Slicing & baking: Great for eggplant parmesan or layered vegetable dishes

Suitable sowing period: August-September/March-May

Single fruit weight: 380g-410g

Fruit size: (29-33) x (6-6.5)cm

Long strip, pearl melon

Mid-early maturity (harvestable 45 to 50 days after planting in autumn) (harvestable 65 days after planting )

The plants are growing well

Sweet at the beginning of the harvest, bitter as it matures

Some people love it, others abhor its bitter flavor. Despite the name, the taste is actually not too overwhelming. In Chinese cuisine, bitter melon is sometimes called a “gentleman's vegetable” because it doesn't impart its bitterness on other ingredients when cooked.

Jill Be Little is a miniature pumpkin which is deep orange with attractive deep ribbing perfect for Halloween decorating. The fruits grow to 200-250 grams and 10cm in diameter.

You can grow your own sponges. Loofah is a plant in the squash family that loves warm weather. Drying the vegetable out and letting peeling back the skin reveals a incredible sponge that lasts. 

The three-lobed leaves are 7.5–20 centimetres (3–8 inches) wide.

The fruit, approximately 30 cm (12 in) long and maturing to brown, resembles a cucumber in shape and size.

The young fruit is eaten as a vegetable and is commonly grown for that purpose in tropical Asia. The young shoots, flowers and leaves can be cooked, and the mature seeds can be roasted for consumption.

A giant pumpkin is an orange fruit of the squash Cucurbita maxima, commonly weighing from 68 kilograms (150 lb) to over 910 kilograms (2,010 lb).

Atlantic Giant Pumpkin is a famous heirloom variety bred for enormous size, originally developed by Howard Dill in Nova Scotia. With proper care, these pumpkins commonly reach 400–500 lb and can exceed 1,000 lb under expert growing conditions, making them the standard for giant pumpkin competitions worldwide. The fruits are large, round to slightly flattened with heavy ribbing and pale to medium-orange skin. While the flesh is edible, Atlantic Giant pumpkins are primarily grown for exhibition, fall displays, and record-breaking weigh-offs rather than flavor.