Tender and flavorful, extra-fine green beans are thinner than regular green or yellow beans. They are also called fillets or French beans.

Green Bean Provider is the most dependable early green bean and it's very easy to grow. This variety has excellent flavor and is great for fresh eating, freezing, and canning. The seeds germinate well in cooler soil, and the plant can adapt to diverse soil and climate conditions.

Green Bean Provider seeds can be planted directly into the garden.

Sow directly in the garden after the last frost date. 

Plant seeds 1” deep and 4” apart in rows that are 2' wide. They should come up in 7-12 days depending on the soil temperature and grow quickly in cool weather. 

The Provider green beans have stringless pods that grow heavily on compact plants. They will be mature in 7-8 weeks and produce beans for up to 3 weeks. For a longer harvest plant seeds again in 3 weeks for a second harvest. 

The Provider Green Bean is very dependable and comes through every year with early, heavy yields of attractive, uniform beans. Plants are vigorous and productive even under adverse conditions. They have a bush growth habit and strong root systems. Plants grow 18-24" tall and have good resistance to mildew and virus. 

Phaseolus vulgaris. Annual. Open-pollinated, heirloom, and Non-GMO. Begin harvesting in 50 days. 

Also known commonly as Green Beans, Harvester Bush Beans are a staple to any meal. These beans are also often called snap peas or string beans. They are one of the most common vegetables grown, and with good reason. These seeds sprout fast and grow to maturity quickly as well. The Harvester variety of bush bean grows in the shape of a bush, and therefore does not need a pole or support to flourish. The Harvester variety is a hardy plant and is resistant to many of the most common bean diseases. Plants are rich with nutrients so they are an excellent addition to a compost after the final harvest.

Dark Red Kidney is a sturdy bush plant that grows between 45-51 cm (18-20” high) with a spread of 40 cm (16”) wide.   This bush variety produces heavy yields of dried beans in about 90-100 days. Not really recommended for fresh eating, but grown for dried beans to be used in cooking.  Each pod usually contains at least 5 large kidney shaped beans. Very easy to grow and harvest.  

Very productive variety. medium-early cycle. The pods are green and produce, ripe, white and elongated seeds  ideal for vegetable soups

Small white bean Bush variety. Easy to grow. 65 or so days. You can pick them small and use as a fresh bean if you wish. Plant after soil has warmed up well, 1 seed every two inches 3/4 inch deep. Space rows 12 inches. Pick when pods are full and have started to dry out, shell and store in glass jar with a lid can be stored for your hearty winter soups and stews..

An early dwarf variety for shelling. Elongated white seed and long green pods that are wide and cylindrical. The beans can either be dried or consumed fresh. Fresh beans should be picked when the pods begin to turn yellow. SOWING: from March to August in rows 50-70 cm apart.

Packet: 33 grams of seed

A favorite in Italy, these flat and wide snap beans aren't available in most grocery stores. Once you taste their delicious nutty flavor you'll wish you could grow them year round. The 4"–5" long pods are slow to develop fiber and seeds so they're nice and tender. 'Roma II' is delicious eaten fresh, and is an excellent variety for freezing or canning. Disease resistant.

Roma 2 nano nano mangiatutto: Bush bean variety and a very good yielder. Pods are long and bright green in colour. 

Pencil Pod nano mangiatutto: Bush bean variety and a very good yielder. Pods are long and bright yellow in colour and string less. Seeds are white.

Packet: 33 grams of seed

A cherished New England heirloom, Maine Yellow Eye beans offer a rich, creamy flavor often compared to cannellini or Great Northern beans—only better. Perfect for baked beans, hearty winter soups, or Southern-style dishes as a black-eyed pea alternative. They hold their shape beautifully when cooked, yet can be pureed into a smooth, dairy-free base for sauces, soups, and casseroles.

Originally developed in Kentville, Nova Scotia, this variety matures early and evenly. The tall, upright plants keep pods off the ground, making them ideal for hand or mechanical harvest—an excellent choice for market gardeners. While they can be enjoyed as fresh pods, the dry beans reach maturity in just 85 days.

55 days.

The pods are 6-6.5 inches long, straight, and slender, with a rich yellow color. 

Growth:

Rocdor plants are upright and vigorous, making them easy to harvest. 

Flavor and Use:

Beans are stringless and have a good flavor, making them suitable for canning, freezing, and fresh eating. 

Growing Conditions:

They thrive in full sun and well-drained soil, with optimal temperatures between 50-85°F. 

Germination:

Beans germinate well in cool soils, making them a reliable choice for early season planting. 

Packet: 33 grams of seed

Open-pollinated.

100 Days.

Eat fresh or harvest as dry.

Popular in latin dishes.