"File:20171014 - Capsicum annuum 'Thunder Mountain Longhorn' - 2.jpg" by Zinnmann is licensed under CC BY-SA 3.0.

10-20K SHU Scoville

Grows 12" long

Orinates from Guizou

Light smokey flavour

Can be dried, smoked, grounded to make chili powders

Thunder Mountain Longhorn Chile (Guizhou, China) is a striking heirloom variety known for its long, twisted, wrinkled pods that can reach 8–12 inches. Peppers ripen from green to deep red and offer a rich, smoky, slightly earthy flavor with a slow-building heat. Popular in traditional Chinese cuisine, especially for stir-fries, drying, and chili oils.

Scoville Heat Units (SHU): 30,000 – 50,000 🔥

800,000 to 1 Mil SHU Heat.

Super hot heat with fruit flavor similar to Trinidad Scorpion. 

A favorite among culinary enthusiast. 

Jay's Chocolate Ghost Scorpion pepper is a superhot hybrid (Jay's Peach Ghost Scorpion x Chocolate Ghost) known for its rich, smoky, fruity flavor and brutal heat (800k-1.1M SHU), producing bumpy, often scorpion-tailed, dark brown pods that offer an intense, lingering burn, perfect for hot sauces and powders, making it a legendary challenge for pepper enthusiasts. 

Origin: A cross between Jay's Peach Ghost Scorpion and Chocolate Ghost pepper.

Heat Level: Extremely hot, ranging from 800,000 to over 1,000,000 Scoville Heat Units (SHU).

Flavor Profile: Starts fruity and slightly smoky, followed by a deep, intense heat that builds slowly.

Appearance: Pods ripen from green to a dark, chocolate-brown color, often bumpy with scorpion-like tails, similar to a Ghost pepper but smoother.

Uses: Ideal for creating fiery hot sauces, powders, marinades, and BBQ sauces for those who love extreme spice.

Plant: Prolific, with plants growing to about 30-40 inches tall, producing fruit throughout the season. 

Red Habanero  -This hot habanero with its fruity flavor is a fine addition to make extra spicy salsas, marinades, and very hot sauces. It originates from the Yucatan Peninsula in Mexico and will grow well in northern climates. Easy to grow.

The red pods are 1-1/2" long and 1" wide and grow on 36" tall plants. It is so productive the plant may need support when loaded with fruit. Capsicum chinense (90 days) Heirloom - Open-pollinated

Heat Level: Extra Super Hot.  Scoville Heat Units 400,000

30 Seeds

Pimenta da Cachorro or Dog Pepper is a rare and distinctive chili variety from Brazil. It’s valued both for its unique appearance and its complex flavor. Here’s a detailed description:

🌶 Origin: Brazil — particularly in regions where heirloom peppers are grown for local culinary use.

🌿 Plant:

Compact, bushy plants about 2–3 feet (60–90 cm) tall.

Dense foliage with good fruit production.

Performs well in warm, humid tropical or subtropical climates.

🍎 Pods:

Small to medium-sized, often around 2–4 cm long.

Shape varies from rounded to slightly elongated or wrinkled, sometimes resembling a tiny habanero.

Colors mature from green to bright red, orange, or sometimes a golden hue depending on strain.

Thin walls with juicy flesh.

🔥 Heat Level:

Mild to medium (estimated 10,000–30,000 Scoville Heat Units).

Typically less hot than a habanero, but hotter than a jalapeño.

Delivers a pleasant, warming heat that doesn’t linger excessively.

👅 Flavor Profile:

Fruity, slightly floral, with tropical and citrus notes.

Balanced sweetness and tang, making it excellent for seasoning sauces, seafood, and meats.

🍽 Culinary Uses:

Commonly used in Brazilian cooking for marinades, hot sauces, and pickling.

Great for fresh salsas, vinegar infusions, or flavoring oil.

Slightly more spicy than Jalepeno. Available in red and green, red is sweeter than green.

2000-10000 SHU heat scoville.

Fresno peppers are a medium-sized chili variety named after Fresno, California, and are often mistaken for jalapeños due to their similar appearance. However, they have thinner walls, mature more quickly, and develop a brighter, fruitier flavor. While generally slightly hotter than jalapeños, Fresno peppers range from about 2,500 to 10,000 Scoville Heat Units (SHU). When harvested green, they offer a milder heat with a more vegetal taste, but as they ripen to red, they become hotter, sweeter, and noticeably more fruity.

Capsicum chinense

Aromatic and hot. Pepper is 70 mm in length and wrinkled like a volcano.

Ripens from green through to red. 

Grow in containers.

Heat level: very hot (approx. 150,000-200,000 SHU)

Can be eaten fresh or dried.