Sugar Baby is an early season watermelon, coming to maturity approximately 75 days after germination. The small size of the fruits, and relatively short time to harvest, make Sugar Baby on of the easier varieties to cultivate. Sugar Baby melons typically do not exceed 10 pounds, with flavor red flesh and a light green rind with dark stripes.

Size: Small, round fruits, typically 7-8 inches (18-20 cm) in diameter, weighing 8-10 lbs (3.5-4.5 kg).

Flesh: Bright red, fine-grained, very sweet, juicy, and crisp with few seeds.

Rind: Dark green, thin, and tough, turning almost black when fully mature.

Maturity: An early-maturing variety (around 80 days), making it great for northern climates or short seasons.

Type: An heirloom, open-pollinated "icebox" watermelon, perfect for home gardens. 

A Canary melon is a large, sweet, oblong melon with bright yellow, smooth skin and juicy, pale white-green flesh that tastes like a sweeter, softer honeydew with subtle tropical fruit, pineapple, and banana notes. Rich in vitamins A and C and low in calories, it's a healthy and refreshing fruit for snacks, fruit salads, desserts, and smoothies. To choose a ripe melon, look for uniformly yellow, firm skin, a sweet aroma, and a slight give when gently pressed on the base.

Sweetness: It is known for its delightful sweetness. 

Tang: A subtle tartness or tanginess adds complexity to the flavor. 

Tropical Notes: Hints of banana and pineapple are often noted in its aromatics and taste. 

Musky Finish: It has a mellow, slightly musky finish, though less overpowering than some other melons. 

The flesh is soft, creamy, and succulent, providing a juicy texture that is softer than a cantaloupe or honeydew.

Canary melons are best served chilled.

Their flavor profile makes them excellent for fresh preparations, such as in fruit salads or as a simple sweet snack, often after dinner.

The Principe Borghese tomato is an Italian heirloom famous for sun drying.

They have a thin skin and a thick, very meaty flesh that houses few seeds and little juice, with a rich classic tomato flavor.

Small 1-to 2-oz, grape-shaped fruit is very dry and has few seeds. It has a rich tomato taste that is wonderful for sauces.

An old Italian variety, very suitable for drying and storing over winter. Very productive and healthy plants, that do not need support for growing. Produces intensely red tomatoes that weigh between 30 to 60 g each.

The sweet and delicious fruit can be eaten fresh, in jams, soups and pies. Like Chinese lanterns, it is encased in a papery husk. Amish heirloom.

The ground cherry, also called physalis or cape gooseberry) is a unique fruit. With its papery husk, it looks like a small, orange tomatillo, but its flavor is uniquely sweet: to our palate, a mixture of pineapple, strawberry and green grapes — sweet, tart and tropical.

Yellow ground cherries are small, edible fruits that grow in a papery husk. They have a sweet flavor and are often used in desserts. 

Yellow or orange in color

Grow in a papery husk that turns dry and brown when ripe

Some varieties have a nickel-sized fruit

Flavor Sweet and acidic and Similar to pineapple. 

Can be eaten fresh, baked into jams or crisps, or used as a garnish 

Can be added to fruit salads, ice cream, yogurt, or cereal 

Pair well with goat cheese, nuts, and grains like farro 

Verde is an early variety with tart flavor when young, becoming sweeter as it ripens. Harvest in 85 days. Tomatillo Verde produces large juicy fruits that weigh 3-4 oz. Determinate plants grow 24" tall. Grow two plants to ensure fruit set because two or more tomatillo plants are required for the plants to blossom. 

Plant seeds 1/4" deep then thin to 24" apart. It is best to start seeds indoors.

Medium to large size fruits are ready to harvest when husks split and fruit color changes from a yellow green to medium green. Perfect for Salsa Verde or as a special addition to any Mexican dish.

Tomatillo seeds can be started indoors.

Tomatillos are an ingredient often present in Mexican dishes, and the fruit is grown similarly to a tomato.

Sow seeds 2-3 weeks before the last frost date and transplant when soil is warm.

Plant seeds 1/4" deep and 3" apart. Seeds should come up in 14-21 days. 

Thin plants to 24" apart after germination.

Each packet contains 30 Organic Tomatillo Verde seeds. Physalis philadelphica. Annual. Open-pollinated, heirloom, non-GMO. Harvest in 85 days.

75 Days.

Open Pollinated.

3lb red giant beefsteak tomatoes. The biggest tomato you will ever see!

Very sweet, juicy

Excellent for sauces, sandwiches, slicing or salad.

2 oz diameter.

55 Days

Determinate.

Open-Pollinated.

Indeterminate

Sweet and tangy flavor

Grows in clusters of fruit

1" in size

Cantaloupe sprouts, stems, leaves, flowers, fruit, and seeds are edible.

Muskmelon Hale's Best Jumbo Cantaloupe matures early and has an excellent sweet flavor. This hardy variety will grow in all regions and is more drought tolerant than other melons. The beautiful oval melons have a ribbed, tan skin, and a sweet, musky flavor and aroma.

Muskmelon  Cantaloupes are a variety of the muskmelon, and the name “cantaloupe” refers specifically to the North American variety.

Cantaloupe seeds can be planted directly into the garden.

Sow seed directly into the garden soil a few weeks after the last frost date. Seeds can be planted again in late summer for a fall harvest. 

Create a hill of well-drained soil about 10" high and 2' across. Plant 3 seeds 1" deep on top. Later thin to one plant per hill. Grow in full sun and water often.

They should come up in 7-14 days depending on the soil temperature. They grow quickly in warm weather. Keep their roots cooler with a few inches of mulch and it will conserve moisture and reduce weed growth. If you are in a cooler climate try to keep plants as warm as possible. One suggestion is to plant them next to a warm south-facing wall and to cover the vines during cooler nights. 

Cantaloupe vines spread quickly across the garden and can reach 3-6' long. If space is limited they can be trained up a trellis, but be sure to provide support for the hanging melons. When the fruits on the trellis are the size of a baseball place them in a stretchy net or sling. For larger melons, keep only 2-3 fruits per vine and remove the others. Harvest when the melons they are yellowish-orange and slightly soft near the stem. They can gently be pulled from the vines when mature.

Muskmelon Hale's Best Jumbo Cantaloupe seeds. Cucumis melo Annual. Open-pollinated, heirloom, non-GMO. Harvest after 80 days  

This packet plants 10 mounds for growing 10 plants.