The Pink Ponderosa is a beefsteak tomato variety with a sweet flavor, low acidity, and rich meaty flesh. It's great for slicing and canning.
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**Color:** The fruit features a smooth skin with a purplish-pink to rose-pink hue, often highlighted by a soft blush.
**Size and Shape:** These tomatoes are extra-large, typically weighing between 1 to 2 pounds. They have a round, slightly flattened shape with gentle ribbing near the shoulders.
**Interior:** Inside, the flesh is thick, firm, and meaty with small seed cavities and very few seeds.
**Flavor and Use**
**Taste:** Pink Ponderosa tomatoes offer a low-acid, sweet, and mild flavor that’s both juicy and rich.
**Texture:** Their dense, meaty texture makes them ideal for slicing.
**Best For:** With their outstanding flavor and sturdy structure, they’re perfect for sandwiches, burgers, and salads. They're also excellent for canning.
| Type |
Tomato |
| Family |
Nightshade Family |
| Temperature Soil |
70F |
| Temperature Daytime |
70-85F |
| Temperature Evening |
65+F |
| Lighting |
Light, Full, 6-8 Hours / Day |
| Water |
Heavy, 9 Gal / Day |
| Maturity |
Long, 65-100 Days |
| PH Neutral |
Ph Neutral, 5.5-6.8 |
| Zones |
2A-10b |
| Plant Placement |
2 Plants, 2 Per Row |