Heirloom

Fruit Salad tomato; yellow with light yellow stripes

Flavour Mild, fruity, sweet, low acidity

Ripening time Medium-early

Growth Determinate, up to 120cm

Location Outdoors, in containers or pots.

Great for making sauce, ketchup, snacks and spreads for various foods.

The San Marzano paste tomato is Italy’s top choice as the perfect canning tomato. The flesh is much thicker with fewer seeds, and the taste is stronger, sweeter, and less acidic than Roma VF. This tomato processes well for paste, puree and canning due to their solid nature. Many find this variety better tasting than Roma. The 4’ plant is compact and a prolific producer of bright-red, 2-3” pointy plum-type, fruit over a long season. Crack resistant.

Non-GMO 

Fruit Color: Red Size 2-3 oz.

Shape: Plum

Plant Habit: Indeterminate. Plant Size: 4 ft.

Solanum lycopersicum (67 days) 

Organic Heirloom/Open-pollinated/Non-GMO 

Plant Habit: Indeterminate | Plant Size: 4’ 

Fruit Color: Red |Shape: Plum |Size: 2-3 oz.

The ‘Anna Russian’ tomato is an early-maturing, indeterminate heirloom prized for its large, pinkish-red, heart-shaped (oxheart) fruits with distinctive green shoulders and a pointed blossom end. Fruits typically weigh 8–16 ounces and feature velvety, juicy, dense flesh with very few seeds, delivering an excellent sweet, rich, old-fashioned flavor that is naturally low in acidity. Although the plant’s wispy, finely cut foliage may appear delicate or even unhealthy, it is normal for this variety; the vigorous vines are highly productive, producing heavy yields in clusters of two to three fruits, especially impressive for an early-season tomato. Maturing in approximately 65–85 days from transplant, Anna Russian performs reliably and is well suited for fresh eating—particularly sandwiches—as well as canning thanks to its meaty texture. Originally brought from Russia to Oregon, this variety was introduced to the Seed Savers Exchange in 1989 by Craig LeHoullier.

The Tomato Fruit Set is Indeterminate and takes 55 days to mature.

This plant can grow 3-4 feet wide.

Currant tomato that grows quickly but neat and restrained. 

The Candyland tomato is a compact, indeterminate currant tomato celebrated for its exceptionally sweet, tiny deep-red fruits that burst with flavor. The small, roughly half-inch tomatoes grow in branched, easy-to-pick clusters on the outside of the plant, allowing for convenient harvesting and impressive yields of well over 100 fruits per plant. Ready to harvest early, typically within 55 to 60 days, Candyland stands out for its tidy, manageable growth habit, which is more controlled than most currant tomatoes. A 2016 All-America Selections winner, this variety is ideal for snacking, salads, and container growing, combining high productivity with excellent garden performance.

Averages about 1-2 fruits per plant.

Vines stretch outwards reaching upwards of 1.8 -3 m, (6-10').

It grows the absolute sweetest melons of all.

Round melon weighs 25 lbs. 

Light green stripe on dark. Inside has red flesh. Easy to harvest.

The Crimson Sweet watermelon is a classic, popular variety known for its large, round shape, light green rind with dark green stripes, and exceptionally sweet, dark red, crisp flesh that's firm and juicy. Developing high sugar content and a refreshing flavor, it's a top choice for summer, tolerates common diseases like Fusarium and anthracnose, and grows into melons averaging 20-25 pounds (9-11 kg). 

Rind: Light green with distinct, darker green stripes.

Flesh: Deep, dark red, fine-textured, and firm.

Shape: Round to slightly elongated. 

Taste: Exceptionally sweet and juicy.

Texture: Crisp.

Taste: Esterina tomatoes are notably sweet, with some tasting notes comparing them favorably to the popular Sungold F1 variety. Some tasters describe the flavor as having a balanced sweet-and-sour profile, especially when compared to other yellow cherries.

Uses: Due to its sweet flavor and juicy texture, it is a perfect snacking tomato. It is also a popular addition to salads for extra color and taste. ''

Color: Bright yellow. 

Size: Small to medium-sized, 0.5 to 1 ounce or 1 to 1.5 inches in diameter. 

Flavor: Outstandingly sweet, clean, and juicy. 

Growth Habit: Indeterminate, meaning it will continue to grow and produce fruit throughout the season. 

Fruit Production: Produces large, abundant clusters of fruit on multi-cluster trusses. 

Resistance: Excellent crack resistance and strong disease resistance to Verticillium Wilt, Fusarium Wilt, and Tobacco Mosaic Virus (TMV). 

Use: Primarily for fresh eating, snacking, and salads. 

Hybrid. Determinate.

 6-7 oz., fruits have a nice texture

Low acidity. The best orange tomato.

62 days to maturity, full sun.

Yellow tomatillos are tender, juicy, and crisp with a subtle, sweet flavor reminiscent of honeydew. 

90-100 Days

Heirloom

1.5" to 2" fruit

Great for salads, salsa, omelettes, more

Fruit Type: Oval-shaped cherry tomatoes with a pointed end.

Color: Dark pink.

Size: About 1 ounce each.

Texture: Firm, meaty, and juicy.

Flavor: Mild and intensely sweet.

Growth: Indeterminate plants that are vigorous and high-yielding.

Shelf Life: Excellent shelf life on the vine, resisting rot and flavor loss.

Organic

Heirloom from 1941. 

Off-white tomato.

Meaty type.

Grow up to 12 oz. 

Indeterminate.

85 Days.

The White Queen beefsteak tomato is an heirloom variety that produces large, creamy white, juicy, and sweet fruits weighing 8 to 12 ounces. It is an indeterminate plant that often has a pink blush on the blossom end when ripe. The flavor is considered mild but very sweet and is excellent for sandwiches or slicing. 

Color: Creamy white when ripe, sometimes with a pink or pale yellow blush on the blossom end. 

Size: Large, beefsteak-style fruit, typically weighing 8 to 12 ounces (250-350 grams). 

Shape: Generally flat and round, with ribbed shoulders. 

Flavor and texture

Flavor: Sweet and fruity, with low acidity.

Texture: Meaty and juicy, not watery.