The San Marzano paste tomato is Italy’s top choice as the perfect canning tomato. The flesh is much thicker with fewer seeds, and the taste is stronger, sweeter, and less acidic than Roma VF. This tomato processes well for paste, puree and canning due to their solid nature. Many find this variety better tasting than Roma. The 4’ plant is compact and a prolific producer of bright-red, 2-3” pointy plum-type, fruit over a long season. Crack resistant.

Non-GMO 

Fruit Color: Red Size 2-3 oz.

Shape: Plum

Plant Habit: Indeterminate. Plant Size: 4 ft.

Solanum lycopersicum (67 days) 

Organic Heirloom/Open-pollinated/Non-GMO 

Plant Habit: Indeterminate | Plant Size: 4’ 

Fruit Color: Red |Shape: Plum |Size: 2-3 oz.

Packet contains 10 Seeds.

The ‘Anna Russian’ tomato is an early-maturing, indeterminate heirloom prized for its large, pinkish-red, heart-shaped (oxheart) fruits with distinctive green shoulders and a pointed blossom end. Fruits typically weigh 8–16 ounces and feature velvety, juicy, dense flesh with very few seeds, delivering an excellent sweet, rich, old-fashioned flavor that is naturally low in acidity. Although the plant’s wispy, finely cut foliage may appear delicate or even unhealthy, it is normal for this variety; the vigorous vines are highly productive, producing heavy yields in clusters of two to three fruits, especially impressive for an early-season tomato. Maturing in approximately 65–85 days from transplant, Anna Russian performs reliably and is well suited for fresh eating—particularly sandwiches—as well as canning thanks to its meaty texture. Originally brought from Russia to Oregon, this variety was introduced to the Seed Savers Exchange in 1989 by Craig LeHoullier.

Heirloom

Fruit Salad tomato; yellow with light yellow stripes

Flavour Mild, fruity, sweet, low acidity

Ripening time Medium-early

Growth Determinate, up to 120cm

Location Outdoors, in containers or pots.

Great for making sauce, ketchup, snacks and spreads for various foods.

The Tomato Fruit Set is Indeterminate and takes 55 days to mature.

This plant can grow 3-4 feet wide.

Currant tomato that grows quickly but neat and restrained. 

The Candyland tomato is a compact, indeterminate currant tomato celebrated for its exceptionally sweet, tiny deep-red fruits that burst with flavor. The small, roughly half-inch tomatoes grow in branched, easy-to-pick clusters on the outside of the plant, allowing for convenient harvesting and impressive yields of well over 100 fruits per plant. Ready to harvest early, typically within 55 to 60 days, Candyland stands out for its tidy, manageable growth habit, which is more controlled than most currant tomatoes. A 2016 All-America Selections winner, this variety is ideal for snacking, salads, and container growing, combining high productivity with excellent garden performance.

Averages about 1-2 fruits per plant.

Vines stretch outwards reaching upwards of 1.8 -3 m, (6-10').

It grows the absolute sweetest melons of all.

Round melon weighs 25 lbs. 

Light green stripe on dark. Inside has red flesh. Easy to harvest.

The Crimson Sweet watermelon is a classic, popular variety known for its large, round shape, light green rind with dark green stripes, and exceptionally sweet, dark red, crisp flesh that's firm and juicy. Developing high sugar content and a refreshing flavor, it's a top choice for summer, tolerates common diseases like Fusarium and anthracnose, and grows into melons averaging 20-25 pounds (9-11 kg). 

Rind: Light green with distinct, darker green stripes.

Flesh: Deep, dark red, fine-textured, and firm.

Shape: Round to slightly elongated. 

Taste: Exceptionally sweet and juicy.

Texture: Crisp.

90 days.

Austrian origin.

3" long red paste tomatoes

Keeps coming. 

Thick walls.

Great when dehydrated and oven dried.

The "Matina" tomato (often misspelled/misheard as "Cousin Martina") is a popular German heirloom, known for being an exceptionally early, high-quality red salad tomato with a delicious balance of sweetness and acidity, juicy texture, and a beefsteak-like flavor despite being smaller (2-4oz). It grows on tall, vigorous potato-leaf plants, produces heavy sets of fruit in clusters, and offers excellent disease resistance, making it great for cool climates and continuous harvests. 

Type: Heirloom, Open-Pollinated, Indeterminate (grows & produces all season).

Origin: Germany.

Maturity: Very Early (around 55-70 days).

Fruit: Red, round, 2-4 oz (small slicer/large cocktail size), juicy, blemish-free.

Flavor: Excellent balance of sweet and tart, rich, robust.

Plant: Tall, strong, potato-leaf foliage, productive, disease-resistant (early blight), good for cool weather.

Uses: Fresh eating, salads, sauces, canning, great for cooler regions. 

Hybrid. Determinate.

 6-7 oz., fruits have a nice texture

Low acidity. The best orange tomato.

62 days to maturity, full sun.

Indeterminate.

Kitchen tomato heirloom. 

Dates back 87 years since 2021.

Excellent slicer or beefsteak tomato.

85 days. 

8-12 oz fruits. 

Sweet and acidic with lingering taste. 

Type: Indeterminate Heirloom, Beefsteak.

Appearance: Large, globe-shaped, bright to deep crimson red.

Size: Fruits average 8-12+ ounces, sometimes nearing a pound.

Flesh: Meaty, juicy, with some small spaces, like a mix of paste and beefsteak.

Flavor: Rich, balanced sweetness and acidity with an "old-timey" taste.

Texture: Can have a unique, almost watermelon-like crispness in the center. 

Maturity: Mid-season, around 75-90 days from transplant.

Growth: Vigorous, productive plants that need strong support (cages/stakes).

Best For: Slicing, sandwiches, fresh eating, salads, and sauces. 

The Moskvich tomato is a semi-determinate, heirloom tomato variety that is globe-shaped, deep red, and crack-resistant. It's one of the earliest tomato varieties and is well-suited for short and cool growing seasons. Here are some characteristics of the Moskvich tomato: 

Flavor: Rich

Size: Small, 4–6 ounces

Maturity: 58–60 days

Uses: Can be eaten fresh or used for canning and cooking

Growing tips: Start seeds indoors 6–8 weeks before the last frost, sow 1/4 inch deep, and keep soil warm