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Vegetable Seeds

Featuring heirloom, open-pollinated, non-GMO, untreated seeds.

Nothing beats a home grown garden.

Shop from our various vegetable garden seed varieties for your home grown garden.

Why stock up at the groceries when you can have unlimited supply in your very own backyard. 

 

Vegetable Seeds

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Yaki Fawn Blue Pepper, Filius Blue & Bhut Jolokia Pepper, Super Hot Ghost Pepper Seeds - [ Shop Canadian Seeds Online ] - Pepp
  • On sale!
SEED2GO GOLD Garden Seeds

Yaki Fawn Blue Pepper, Filius Blue & Bhut Jolokia Pepper, Super Hot Ghost Pepper Seeds

Capsicum Chinense with 1,300,000 SHU scoville heats

This is a high production pepper with growth up to 5 ft tall. 

Citrusy flavor, with insane heat. Fruity. Earthly Pepper.

Whatever its history, the variety bears highly desirable fruits, with intense heat and an interesting citrus-like flavor.

Starts off as purple then turns into a matrix of colors and finishes as orange/red ripe. 

Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row
★★★★★ In Stock
Price $4.81
Trinidad Douglah & Chocolate 7 Pot Pepper, Trinidad & Tobago, Pepper Seeds - [ Shop Canadian Seeds Online ] - Pepper Seeds -
SEED2GO GOLD Garden Seeds

Trinidad Douglah & Chocolate 7 Pot Pepper, Trinidad & Tobago, Pepper Seeds

This beautiful brown 2-1/2” super hot is worth growing. It needs very warm temperatures for the fruit to fully mature. Plants grow to 3’ tall.
Douglah could be the next World’s Hottest Pepper with selective breeding techniques. It's a very rare pepper outside of a few Chilehead hobbyists. This chocolate version of the Trinidad 7 Pot could be the hottest chile you will ever taste. It will melt your face and burn your stomach. Average Scoville Heat Units do not tell the whole story! Capsicum chinense (95 days)
Warning: Handling this pepper requires extreme caution. Wear hand, eye and breathing protection. 
Heat Level: Crazy Hot Scoville: 1,200,000
Capsicum chinense strains require a great deal of attention during the germination process. Moisture and a constant and consistent heat range must be maintained. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into containers. 
Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row
 
★★★★★ In Stock
Price $4.81
Sriracha Spicy Red Pepper, Red Hot Chili Pepper Seeds, Hot Sauce, Hybrid Jalapeño, Thailand - [ Seed2Go.ca ] - [Seed Packets] -
  • On sale!
SEED2GO GOLD Garden Seeds

Sriracha Spicy Red Pepper, Red Hot Chili Pepper Seeds, Hot Sauce, Hybrid Jalapeño, Thailand

Sriracha peppers are a hybrid jalapeño pepper that are large, dark green, and turn red when ripe. They are mildly hot, with a Scoville rating of around 2,300–2,500, and are used to make the popular condiment sriracha. 

Fruit: Large, uniform, dark green fruit that turns red

Skin: Smooth

Scoville rating: 2,300–2,500

Growth: Indeterminate

Days to harvest: 80–95

Spacing: 18–24 in (46–61 cm)

Height: 18–22 in (46–56 cm)

Here are some tips for growing Sriracha peppers:

Plant in full sun 

Ideal temperatures are 70–80°F during the day and 60–70°F at night 

Water deeply but not too often, about 1–2 times a week 

Wait to harvest until the fruit reaches full maturity to reduce yield 

Frequent picking will increase yield but will sacrifice flavor 

Use pruning shears or a knife to cut the fruit from the branch 

Sriracha peppers can be used for roasting, pickling, or slicing.

★★★★★ In Stock
Price $4.81
Italian Bergamo Milan Cigarette Pepper, Italy Pepper Seeds, Sweet Pepper - [ Shop Canadian Seeds Online ] - Pepper Seeds -
  • On sale!
SEED2GO HOME Garden Seeds

Italian Bergamo Milan Cigarette Pepper, Italy Pepper Seeds, Sweet Pepper

The Sigaretta di Bergamo pepper, also known as the Cigarette Pepper, is a sweet, long, and slender pepper that originated in Bergamo, Italy. It's a type of Capsicum annuum pepper and is known for its high antioxidant content. 

Appearance:

The Sigaretta di Bergamo pepper is long and slender, with a pointed tip. 

The pepper's flesh is bright green when unripe and turns red when fully ripe. 

The pepper has a wrinkled surface and a tapered conical shape. 

Uses:

The Sigaretta di Bergamo pepper can be eaten fresh in salads, grilled, blanched, or pickled. 

It's also often used as an appetizer with meats and cheeses. 

Other characteristics:

The Sigaretta di Bergamo pepper is a sweet pepper with little to no heat. 

The plant that produces the Sigaretta di Bergamo pepper can grow to be 18–24 inches tall. 

The pepper's pods are pendant-shaped and have medium thick flesh.

Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row

 

 

★★★★★ In Stock
Price $4.81
Chilhuacle Negro, Rare Mexico Pepper Seeds, Mole Sauce Pepper, Mild Pepper Seeds - [ Seed2Go.ca ] - [Seed Packets] - Pepper Seed
  • On sale!
SEED2GO EXPERTS Garden Seeds

Chilhuacle Negro, Rare Mexico Pepper Seeds, Mole Sauce Pepper, Mild Pepper Seeds

Chilhuacle Negro is a rare, dark chocolate brown, moderately hot chili pepper from Oaxaca, Mexico. It's a key ingredient in mole negro, a classic Oaxacan dish. 

Characteristics:

Color: Dark chocolate brown when ripe 

Shape: Medium-small, tapered bell-shaped 

Flavor: Rich, smoky, fruity, with notes of dried plum, tobacco, and liquorice 

Heat: Similar to or slightly hotter than cayenne peppers, with a Scoville scale rating of 1,250–2,000 

Uses: 

Roasted and added to salsas

Used in mole sauces

Ground into a powder and used as a hot pepper powder

Stepped in olive oil to make chili oil

Used in soups, stews, marinades

Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row

 

★★★★★ In Stock
Price $4.81
Pimento Sheepnose, Spanish, Sweet Pepper, Spain - [ Seed2Go - Canada ] - OC5-V-PSWN - Sweet Peppers
  • On sale!
SEED2GO GOLD Garden Seeds

Pimento Sheepnose, Spanish, Sweet Pepper, Spain Pepper Seeds

This beautiful cheese-type sweet pepper ripens from green to fire-engine red. One of the best pimento peppers to grow at home. This ribbed pepper is quite stunning in the garden or on your plate. Sheepnose Pimento Pepper is an Ohio heirloom, able to handle northern climates. Pimentos are great for stuffing, roasting, snacking, the classic cheese spread, and for stuffing olives.

Thick-walled, crisp, and juicy peppers are 3-4” wide by 2-3” wide with thick stems. Plants are 24” tall and easy to grow.  

Capsicum annuum (70 days)  Heirloom, Open-pollinated

Heat Level: Sweet Scoville: 0-500

~ Packet contains 10 seeds. 

In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light, and keep moist at all times. Seeds will germinate in 7-14 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into large 5-gallon containers. Harvest peppers when they are red. 

★★★★★ In Stock
Price $4.81
Scorpion Trinidad Chocolate Moruga, Trinidad & Tobago Pepper Seeds - [ Shop Canadian Seeds Online ] - Pepper Seeds -
SEED2GO GOLD Garden Seeds

Scorpion Trinidad Chocolate Moruga, Trinidad & Tobago Pepper Seeds

Pods mature to a deep brown, slightly wrinkled in texture, a common characteristic with super hot chillies. It has sweet and fruity undertones and is great for sauces. The Trinidad Moruga Scorpion also comes in red and yellow varieties, both milder than this chocolate variety! Warning: extremely hot!

2000000 SHU

Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row
 
★★★★★ In Stock
Price $4.81
Firecracker Pequin Pepper, Hot Pepper, Ornamental Pepper - [ Seed2Go.ca ] - [Seed Packets] - Pepper Seeds
  • On sale!
SEED2GO EXPERTS Garden Seeds

Firecracker Pequin Pepper, Hot Pepper, Ornamental Pepper

Firecracker peppers are small, bright, and multi-colored, changing from creamy white to green, yellow, orange, and finally a deep red when fully ripe. They can grow to be about 1 inch in length. 

Firecracker peppers are considered reasonably hot, with a Scoville rating of 30,000 to 40,000. 

Firecracker peppers can be used fresh, simmered in soups or stews, sautéed in stir-fries, pickled, or marinated. They can also be dried and stored for later use.

★★★★★ In Stock
Price $4.81
Gai Choy Chinese Mustard Green, Jiè cài (芥菜) Chinese, Four Seasons Chun Cai, Stemmed Mustard, Heart Mustard, Swatow mustard - [
SEED2GO HOME Garden Seeds

Gai Choy Chinese Mustard Green, Jiè cài (芥菜) Chinese, Four Seasons Chun Cai, Stemmed Mustard, Heart Mustard, Swatow mustard

Chinese mustard greens, or jiè cài (芥菜) in Mandarin and gai choy in Cantonese, have been cultivated for centuries. 

Things can get confusing, however, as there are many different types, each with different uses in the kitchen. Some are stir-fried, prized for their tender and nutritious leaves, while others are harvested for their thick stems, which are pickled and preserved. 

This particular variety of Vegetable is called Four Seasons Chun Cai another type of Chinese Mustard or Gai Choi Yet another Fast Growing Gem because of how QUICK it grows as it matures from around 30 - 40 days after seeding. This is a unique reliable garden loving vegetable. It features Round leaves like palm leaf fans and is the most tender of its kind. The stems are thin giving it a nice crunchy texture and grows to around 45 cm in height. This type of vegetable can be cooked so many ways.Mustard Gai Choy is a heading form of mustard, a specialty vegetable known as Gai Cai in Asia.This cultivar is an heirloom variety from South China much prized for its mild but distinctive flavor. It shares the ridged leaves and curved growth habit of the large Gai Choy, but is looser, longer, greener and the ridges are less pronounced.Gai Choy is excellent for soup and stir frys, particularly with pork or chicken.Easy To Grow...This can be grown almost anytime of the year just like its name (Four seasons Chun Cai) It is a must have for Gai Choi Fans, It is tolerant to diseases and cold. Sow seeds 6 inches apart Make sure it has a nice amount of water. You can also rake a few extra harvests by peeling some leaves bit by bit when your hungry. Seeds will germinate best at Temperatures above 65 F.The leaves are very nutritious, rich in minerals and vitamins. So if your looking for a Chinese vegetable for your stir fry, easy to grow which grows extremely quick and want more harvests with a constant supply of vegetables.... then this is the kind for you.

★★★★★ In Stock
Price $4.99
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