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Vegetable Seeds

Featuring heirloom, open-pollinated, non-GMO, untreated seeds.

Nothing beats a home grown garden.

Shop from our various vegetable garden seed varieties for your home grown garden.

Why stock up at the groceries when you can have unlimited supply in your very own backyard. 

 

Vegetable Seeds

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Chile de Arbol, Mexican Pepper Seeds, Birds Beak, Rat's Tail, Tree Chili - [ Shop Canadian Seeds Online ] - Pepper Seeds -
  • On sale!
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Chile de Arbol, Mexican Pepper Seeds, Birds Beak, Rat's Tail, Tree Chili

Chile de arbol is a Mexican chili pepper with several names, including: 

Chile de arbol: The literal translation of this Spanish name is "chili from tree"

Bird's beak chile: Another name for this pepper

Rat's tail chile: Another name for this pepper

Tree chili: Another name for this pepperChile de Arbol are a favorite in Mexican cuisine because of their bold heat and subtle, natural smoky flavor. They originated in Chihuahua, Mexico and dry well with good red color for use as wreaths or other decorative items. Fresh pods can be pureed to make a sauce for chips or to season the pork filling for tamales. When left whole, they can add great flavor to oils and vinegar. Toasted pods can be ground into a powder to season red chile sauces or to create a spice rub.

Narrow pendant shaped fruits grow to 3” long and mature from light green to dark red with a woody stem. This vigorous plant can reach over 4 feet in height in one season and resembles a little tree. Capsicum annuum (90 days)

Heat Level: Very Hot.  Scoville Heat Units 15,000 - 30,000

~ Packet contains 10 seeds. 

★★★★★ In Stock
Price $4.81
Aji Brown, Aji Pansa Lima Pepper, Peruvian Mild/Hot Sauce, Peru, Pepper Seeds - [ Shop Canadian Seeds Online ] - Pepper Seeds -
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Aji Brown, Aji Pansa Lima Pepper, Peruvian Mild/Hot Sauce, Peru, Pepper Seeds

Aji Brown pepper, also known as Aji Panca, is a chili pepper that is native to Peru. It is a member of the nightshade family and is known for its sweet, smoky flavor. 

1000-5000 SHU

Appearance:

Aji Brown peppers are large, elongated, and curved, with a smooth surface and thin walls. 

They are green when unripe, and turn dark green and then dark brown as they mature. 

The pods are 10–15 cm long and 2.5–4 cm across. 

Taste: 

Aji Brown peppers have a mild heat, with a fruity, berry-like flavor and a hint of smoke.

The flavor is enhanced when the peppers are dried.

Uses: 

Aji Brown peppers are often used in soups, stews, braises, and chowders.

They can also be used in sauces, shredded meat dishes, arepas, and tamales.

The peppers can be ground into a powder and used as a spice.

Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row
★★★★★ In Stock
Price $4.81
Lichi Tomato, Red Tomatillo Seeds, South America - [ Shop Canadian Seeds Online ] - Tomatillo -
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  • New
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Lichi Tomato, Red Tomatillo Seeds, South America

Litchi Tomato (Solanum sisymbriifolium) – Description & Uses

Litchi tomato is a unique, spiny plant related to tomatoes and eggplants. It produces small, round fruits that ripen from green to bright red and resemble cherry tomatoes. The plant features deeply lobed leaves covered in sharp thorns, along with attractive white to pale blue flowers with yellow centers. Despite its name, it is not a true tomato but has a similar juicy texture with a slightly tart, cherry-like flavor.

Uses:

Fresh eating: Ripe fruits can be eaten raw; flavor is mildly sweet-tart.

Preserves & jams: Excellent for making jellies or chutneys due to its tangy taste.

Desserts: Can be used in pies or sweet sauces similar to berries.

Ornamental: Grown for its striking flowers and unusual, spiny appearance.

Garden protection: Sometimes used as a trap crop to help manage pests like nematodes.

⚠️ Note: Only fully ripe red fruits are edible—unripe parts and foliage are toxic.

★★★★★ In Stock
Price $4.81
Mexico Jingle Bell Mirasol Pepper Seeds, Chile Bola, Mild, Ball Chili, Mexican Type - [ Seed2Go.ca ] - [Seed Packets] - Pepper S
  • On sale!
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Mexico Jingle Bell Mirasol Pepper Seeds, Chile Bola, Mild, Ball Chili, Mexican Type

Cascabel peppers are considered mildly hot, with a Scoville Heat Unit (SHU) rating of 1,000–2,500. For comparison, habanero peppers are much hotter, with a rating of 100,000–350,000 SHU. 

Cascabel peppers are native to Mexico and Latin America, and have been cultivated since at least 7000 BC. The name "cascabel" is Spanish for "jingle bell", which comes from the way the seeds rattle inside the round, hard peppers when they dry. 

Cascabel peppers are often used in sauces, soups, and other dishes to add a fruity flavor and a bit of warmth. Here are some ways to prepare cascabel peppers: Roast: Roast cascabel peppers in a skillet before adding them to dishes. 

Dry and grind: Dry and grind cascabel peppers to use in sauces or pastes. You can also rehydrate them. 

Puree: Puree cascabel peppers and add them to soups and sauces.

Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row

 

★★★★★ In Stock
Price $4.81
Greek Slicing Tomato, Rare Variety, Tomato Seeds, Thessaloniki, Greece - [ Seed2Go.ca ] - [Seed Packets] - Tomato
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Greek Slicing Tomato, Rare Variety, Tomato Seeds, Thessaloniki, Greece

Greek slicing tomatoes are a key ingredient in Greek cooking and come in many varieties. They have a unique flavor and texture, and are often grown in the warm Greek climate.

Thessaloniki tomatoes are a variety of slicing tomato that are red, globe-shaped, and have a slightly sweet, berry-like flavor. They are resistant to sunburn, cracking, and spots, and keep well even after ripening. 

Characteristics: 

Color: Red

Shape: Globe to flattened-globe

Weight: 6–18 oz

Flavor: Slightly sweet, berry-like, with a tart aftertaste

Resistance: Sunburn, cracking, and spots

Plant type: Indeterminate, productive, and disease-resistant

★★★★★ In Stock
Price $4.81
Aji Rico F1, AAS Winner, Low Mild Pepper Seeds, Paprika Pepper Seeds - [ Shop Canadian Seeds Online ] - Pepper Seeds -
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Aji Rico F1, AAS Winner, Low Mild Pepper Seeds, Paprika Pepper Seeds

The Aji Rico pepper is a hybrid hot pepper that won the All-America Selections (AAS) Edible/Vegetable award in 2017: 

1000-5000 SHU

Aji Rico peppers are narrow and conical, with thin walls and a crunchy texture. They mature from green to red and can be eaten at any stage of ripeness. 

Aji Rico peppers have a citrus flavor and a warm, medium heat level. 

Aji Rico peppers can be eaten fresh, cooked, or dried into a paprika-style powder. They are great in salsas, sauces, and soups.

Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row
★★★★★ In Stock
Price $4.81
Adana Kebab Kapia Paprika Pepper, Sweet Pepper Seeds, Turkey - [ Shop Canadian Seeds Online ] - Pepper Seeds -
  • On sale!
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Adana Kebab Kapia Paprika Pepper, Sweet Pepper Seeds, Turkey

Peppers are a type of sweet bell pepper that are grown in Turkey, Bulgaria, and other countries. They are often used for pickling, canning, and fresh consumption. 

Characteristics 

Taste: Sweet and mild, with no heat

Shape: Pointed horn or flattened with two longitudinal grooves

Color: Bright red when ripe

Size: 10–15 cm long, or up to 20 cm long

Texture: Tender and juicy

Uses Pickling, Canning, Fresh consumption, Stuffed with feta cheese, and Added to salads

Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row
★★★★★ In Stock
Price $4.81
Mignonette Alpine Strawberry Seeds - [ Seed2Go.ca ] - [Seed Packets] - Strawberry -
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Mignonette Alpine Strawberry Seeds

Type Strawberry
Family Rose Family
Temperature Soil 60-65
Temperature Daytime 45-85F
Temperature Evening 35F
Lighting Light, Full, 6-8 Hours/Day
Water Up to 6 Gallons/Week
Maturity Long, Perennial
PH Neutral 5.8-6.5
Zones 3A-10B
Plant Placement 3 Plants, 3 Rows
★★★★★ In Stock
Price $4.81
Aji Pineapple Pepper, Peru, Mild Pepper Pepper Seeds - [ Shop Canadian Seeds Online ] - Pepper Seeds -
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Aji Pineapple Pepper, Peru, Mild Pepper Pepper Seeds

The Aji Pineapple pepper is a variety of the Capsicum baccatum pepper that gets its name from its unique flavor and appearance: 

The Aji Pineapple pepper has pendant-shaped pods that start green and mature to a sunny yellow or orange. 

The Aji Pineapple pepper has a tropical taste with a balance of spiciness and sweetness, similar to fresh pineapple. It's more tart, citrusy, and floral than other baccatum peppers. 

The Aji Pineapple pepper has a moderate heat level, typically 30,000 to 50,000 Scoville Heat Units. 

The Aji Pineapple pepper is a rare and exotic variety that originated in Peru. 

The Aji Pineapple pepper can be used in salsas, sauces, marinades, hot sauces, tom kha gai, aioli, egg salad, and white chili. 

The Aji Pineapple pepper is easy to cultivate and thrives in cooler climates. It's a high producing variety that can produce several dozen peppers per plant. 

Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row
★★★★★ In Stock
Price $4.81
Pimento Sheepnose, Spanish, Sweet Pepper, Spain - [ Seed2Go - Canada ] - OC5-V-PSWN - Sweet Peppers
  • On sale!
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Pimento Sheepnose, Spanish, Sweet Pepper, Spain Pepper Seeds

This beautiful cheese-type sweet pepper ripens from green to fire-engine red. One of the best pimento peppers to grow at home. This ribbed pepper is quite stunning in the garden or on your plate. Sheepnose Pimento Pepper is an Ohio heirloom, able to handle northern climates. Pimentos are great for stuffing, roasting, snacking, the classic cheese spread, and for stuffing olives.

Thick-walled, crisp, and juicy peppers are 3-4” wide by 2-3” wide with thick stems. Plants are 24” tall and easy to grow.  

Capsicum annuum (70 days)  Heirloom, Open-pollinated

Heat Level: Sweet Scoville: 0-500

~ Packet contains 10 seeds. 

In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light, and keep moist at all times. Seeds will germinate in 7-14 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into large 5-gallon containers. Harvest peppers when they are red. 

★★★★★ In Stock
Price $4.81
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