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Vegetable Seeds

Featuring heirloom, open-pollinated, non-GMO, untreated seeds.

Nothing beats a home grown garden.

Shop from our various vegetable garden seed varieties for your home grown garden.

Why stock up at the groceries when you can have unlimited supply in your very own backyard. 

 

Vegetable Seeds

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Trinidad Douglah & Chocolate 7 Pot Pepper, Trinidad & Tobago, Pepper Seeds

This beautiful brown 2-1/2” super hot is worth growing. It needs very warm temperatures for the fruit to fully mature. Plants grow to 3’ tall.
Douglah could be the next World’s Hottest Pepper with selective breeding techniques. It's a very rare pepper outside of a few Chilehead hobbyists. This chocolate version of the Trinidad 7 Pot could be the hottest chile you will ever taste. It will melt your face and burn your stomach. Average Scoville Heat Units do not tell the whole story! Capsicum chinense (95 days)
Warning: Handling this pepper requires extreme caution. Wear hand, eye and breathing protection. 
Heat Level: Crazy Hot Scoville: 1,200,000
Capsicum chinense strains require a great deal of attention during the germination process. Moisture and a constant and consistent heat range must be maintained. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into containers. 
Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row
 
★★★★★ In Stock
Price $4.81

Cherokee Purple Heirloom Tomato Seeds, Native Indian

Open-pollinated heirloom  (75-90 days)

Fruit Color: Purple-Black. Shape: Pleated Flattened Globe. Size: 12 oz. Plant Habit: Indeterminate  Plant Size: 4-5’

Excellent flavor that is extremely sweet and complex. A large 12 oz. heirloom tomato the color of dusky rose and purple. Early tomato and heat tolerant.

History: In 1990, an unnamed variety of seeds were sent to Craig LeHoullier by John D. Green of Sevierville, TN. A letter with the seeds described that Mr. Green got the variety from a woman who, in turn, received them from her neighbor that claimed that they had been in their family for 100 years originally receiving them from Cherokee Indians.

Organic Heirloom non-GMO  10 Seeds

★★★★★ In Stock
Price $4.81

Aji Sugar Rush Peach Pepper, Hot Pepper Seeds

Aji type long peach pepper.
Great for pickling, salads, salsa, ketchup. 
100 Days
50,000-100,000 SHU.
Smokey and sweet flavor. 
Grows 3" long.
Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row
 
★★★★★ In Stock
Price $4.81

Basque Espelette Pepper, Chimayo Type, France and Latin Origins Pepper Seeds

This chili pepper originated in Central and Southern America. However, the Espelette pepper was adapted by the Basque people during the 16th Century. The Basque Country is situated between the France and Spain borders.

The peppers are grown in the French community of Espelette in Pyrénées-Atlantiques.

The peppers are found wherever you do in this village. You can see the pepper drying from balconies and local shops selling them. While a lot of foods are flavored with these peppers.

The Espelette is graded 4,000 on Scoville scale. It is then seen as only mildly hot. Although a lot of people say that it actually tastes more sweet than hot. Alongside this, the Espelette peppers are high in vitamin C, B6, K and antioxidants.

The taste of this pepper is quite unique, As it tastes fresh and a little bit fruit with little hints of heat running throughout it. The spice of this pepper won’t overpower your dish, but you will detect a slight smoky taste.

If you use dried or powdered Espelette pepper, then this pepper tastes similar to paprika. The smokiness and sweetness is a little more intense, but it still isn’t overly hot.

Those who grow this kind of pepper, follow specific rules that have been set by the trade union of Espelette peppers. These peppers are treated as much as wine growers treat their grapes.

A lot of care is taken, to make sure the peppers are growing in the perfect conditions. They don’t want anything to affect the flavor or aroma of the peppers.

★★★★★ In Stock
Price $4.81
Red Jamaican Hot Pepper, Jamaica, Scotch Bonnet Type  Pepper Seeds - [ Shop Canadian Seeds Online ]  - Pepper Seeds -
  • On sale!

Red Jamaican Hot Pepper, Jamaica, Scotch Bonnet Type Pepper Seeds

Scoville Units: 100.000 ~ 200.000

The Jamaican Hot Red is a compact plant which will grow to 60 cm in height. The plant gets an abundance of peppers. They are similar to Scotch Bonnet peppers and the pods are 5 cm long and 3.5 cm wide and look like mushrooms. They color during ripening from green to red and are very hot. The peppers have a fruity flavor and are widely used in the Caribbean for making hot sauces.

Species: Capsicum Chinense

Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row
★★★★★ In Stock
Price $4.81
Aji Rico F1, AAS Winner, Low Mild Pepper Seeds, Paprika Pepper Seeds - [ Shop Canadian Seeds Online ]  - Pepper Seeds -
  • On sale!

Aji Rico F1, AAS Winner, Low Mild Pepper Seeds, Paprika Pepper Seeds

The Aji Rico pepper is a hybrid hot pepper that won the All-America Selections (AAS) Edible/Vegetable award in 2017: 

1000-5000 SHU

Aji Rico peppers are narrow and conical, with thin walls and a crunchy texture. They mature from green to red and can be eaten at any stage of ripeness. 

Aji Rico peppers have a citrus flavor and a warm, medium heat level. 

Aji Rico peppers can be eaten fresh, cooked, or dried into a paprika-style powder. They are great in salsas, sauces, and soups.

Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row
★★★★★ In Stock
Price $4.81
Pimento Sheepnose, Spanish, Sweet Pepper, Spain - [ Seed2Go - Canada ] - OC5-V-PSWN - Sweet Peppers
  • On sale!

Pimento Sheepnose, Spanish, Sweet Pepper, Spain Pepper Seeds

This beautiful cheese-type sweet pepper ripens from green to fire-engine red. One of the best pimento peppers to grow at home. This ribbed pepper is quite stunning in the garden or on your plate. Sheepnose Pimento Pepper is an Ohio heirloom, able to handle northern climates. Pimentos are great for stuffing, roasting, snacking, the classic cheese spread, and for stuffing olives.

Thick-walled, crisp, and juicy peppers are 3-4” wide by 2-3” wide with thick stems. Plants are 24” tall and easy to grow.  

Capsicum annuum (70 days)  Heirloom, Open-pollinated

Heat Level: Sweet Scoville: 0-500

~ Packet contains 10 seeds. 

In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light, and keep moist at all times. Seeds will germinate in 7-14 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into large 5-gallon containers. Harvest peppers when they are red. 

★★★★★ In Stock
Price $4.81
Celebrity Tomato, AAS Winner, Bush Type, Tomato Seeds - [ Seed2Go.ca ] - [Seed Packets] - Tomato Seeds -
  • On sale!

Celebrity Tomato, AAS Winner, Bush Type, Tomato Seeds

Fruit Color: Red. Shape: Round. Size: 8oz.  Plant Habit: Semi-determinate  Plant Size: 3-4’

A very dependable variety that produces fruits with exceptional flavor. Fantastic disease resistance and resists cracking.

History: This AAS All-America Selection winner has been a favorite with gardeners for decades. Its growth is semi-determinate because it grows to a certain height and continues to produce fruit all season until frost. AAS All-America Selections winners are outstanding tomatoes and great performers.

★★★★★ In Stock
Price $4.81
Chilhuacle Negro, Rare Mexico Pepper Seeds, Mole Sauce Pepper, Mild Pepper Seeds - [ Seed2Go.ca ] - [Seed Packets] - Pepper Seed
  • On sale!

Chilhuacle Negro, Rare Mexico Pepper Seeds, Mole Sauce Pepper, Mild Pepper Seeds

Chilhuacle Negro is a rare, dark chocolate brown, moderately hot chili pepper from Oaxaca, Mexico. It's a key ingredient in mole negro, a classic Oaxacan dish. 

Characteristics:

Color: Dark chocolate brown when ripe 

Shape: Medium-small, tapered bell-shaped 

Flavor: Rich, smoky, fruity, with notes of dried plum, tobacco, and liquorice 

Heat: Similar to or slightly hotter than cayenne peppers, with a Scoville scale rating of 1,250–2,000 

Uses: 

Roasted and added to salsas

Used in mole sauces

Ground into a powder and used as a hot pepper powder

Stepped in olive oil to make chili oil

Used in soups, stews, marinades

Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row

 

★★★★★ In Stock
Price $4.81