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Vegetable Seeds

Featuring heirloom, open-pollinated, non-GMO, untreated seeds.

Nothing beats a home grown garden.

Shop from our various vegetable garden seed varieties for your home grown garden.

Why stock up at the groceries when you can have unlimited supply in your very own backyard. 

 

Vegetable Seeds

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Green Trinidad Moruga Scorpion Hot Pepper, Trinidad and Tobago,  Pepper Seeds
  • On sale!

Green Trinidad Moruga Scorpion Hot Pepper, Trinidad and Tobago, Pepper Seeds

The Scorpion Moruga Green is a superhot chili pepper that is a green variant of the Trinidad Moruga Scorpion. It features wrinkled, bright green pods that mature to a mustard or light brown color and deliver intense, fiery heat with a fresh, earthy, and tangy flavor. It's known for its high yield and is suitable for hot sauces or spicy dishes, though the red variant has a more refined flavor. 

Flavor and heat

Heat: Intensely hot, often described as a "killer heat" that is a fresh, crisp profile in its green stage.

Flavor: Earthy, tangy, and fresh, which adds complexity beyond just heat.

Mature flavor: When the pods ripen to red or "mustard," they develop a more refined, fruity flavor. 

Appearance and growth

Pod: Wrinkled, gnarly, and bright green, with a mustard or light brown hue when fully ripe.

Plant: Robust and prolific, producing high yields of large peppers. 

Culinary uses

Sauces: Ideal for hot sauces, where its fresh, tangy flavor can be balanced with other ingredients.

Dishes: Can be used in spicy dishes, but caution is advised due to its extreme heat.

Other uses: Suitable for powders, relishes, and pickles. 

★★★★★ In Stock
Price $3.99

7POT Borg 9, Super Hot Pepper Seeds, United Kingdom, Hybrid, 7 Pot Bubblegum and Naglah

The heat level of the Borg 9 at over 1,100,000 SHU is astounding, often compared to the notorious Carolina Reaper.

While incredibly hot, the Borg 9 also offers a surprising bubblegum-like sweetness. 

The Borg 9 is considered "insane" or "superhot" due to its intense heat.

Pods are typically golf ball-sized and range in color from light green to vibrant red. 

They can also be yellow or even purple. 

The texture is described as "gnarly" and may vary depending on the strain. 

The Borg 9 is a cross between a 7 Pot Bubblegum and a Naglah. 

It's a high-yielding pepper. 

Plants can grow up to 1 meter tall when grown in pots. 

The pods are thin-walled and dry well for powder. 

Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row
 
★★★★★ In Stock
Price $3.99

Indian Golden Frills, Green Frill Mustards

Green Frill mustard is a common salad green, pot herb, braising and pickling green in a diversity of cuisines from Asia to Europe to South America. Its ornately perforated leaves hold vinaigrettes beautifully and its succulent texture mixes well with other salad greens. Green Frill mustard pairs well with beef, pork, grilled fish, garlic, creamy soft and fresh cheeses, nutty oils, light vinegars, citruses such as grapefruit and lemon, mushrooms, fennel, cucumbers, tomatoes, avocados, cumin, basil, persimmons, pomegranates and stone fruits such as peaches and cherries.

★★★★★ In Stock
Price $3.99

Big Red Mama, Naga Morich / Douglah Cross, Cousin of Ghost Pepper Seeds

1000000 SHU
The Big Red Momma ranks between 500,000 and 1,000,000 on the Scoville heat units, which is a scale for measuring the spiciness of a chili pepper.
Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row
 
★★★★★ In Stock
Price $3.99

Charentais French Melon, France, World-Famous Feria du Melon a Cavaillon

It is a small variety of melon, around the size of a softball. It has flesh similar to most cantaloupes, but with a distinct and more intense aroma, and a more pink hue. It originated in the Charentes region of France, and is most associated with the Provençal area around the town of Cavaillon.

Type Melon
Family Gourd Family
Temperature Soil 65-70F
Temperature Daytime 80-100F
Temperature Evening 50+F
Lighting Light, Full, 6-8 Hours / Day
Water Heavy, 3 Gal / Day
Maturity Long, 65-115 Days
PH Neutral Ph Neutral, 6-6.8
Zones 3A-11lb
Plant Placement 4 Plants, 2 Per Row
★★★★★ In Stock
Price $3.99
White Trinidad Moruga Scorpion Hot Pepper, Trinidad and Tobago,  Pepper Seeds - [ Seed2Go.ca ] - [Seed Packets] - Pepper Seeds -
  • On sale!

White Trinidad Moruga Scorpion Hot Pepper, Trinidad and Tobago, Pepper Seeds

The Trinidad Moruga White Pepper is a rare, white variant of the Trinidad Moruga Scorpion pepper, known for its tropical flavor and extreme heat:

The Trinidad Moruga White Pepper is a super hot pepper with a Scoville Heat Unit (SHU) rating of over 1,000,000, though slightly less than the original Moruga Scorpion.

The Trinidad Moruga White Pepper can be used to make hot sauces, salsas, or spice-infused recipes. 

★★★★★ In Stock
Price $3.99

Aleppo Pepper, Syrian Silk Road Pepper, Halaby Pepper, Mild Pepper, Pepper Seeds

The Aleppo pepper is a moderately spicy variety of Capsicum annuum used as a spice, particularly in Turkish, Middle Eastern and Mediterranean cuisine. Also known as the Halaby pepper, its pods are ripened to a burgundy color, then semi-dried, de-seeded, and crushed or coarsely ground.

Aleppo pepper, also known as Halaby pepper or pul biber, is a popular Middle Eastern and Mediterranean spice made from dried, coarsely ground, deep red chili peppers. It is highly prized for its complex flavor profile that offers more depth than standard crushed red pepper flakes. 

★★★★★ In Stock
Price $3.99
Yellow Scorpion Moruga Hot Pepper, Trinidad and Tobago  Pepper Seeds - [ Seed2Go.ca ] - [Seed Packets] - Pepper Seeds -
  • On sale!

Yellow Scorpion Moruga Hot Pepper, Trinidad and Tobago Pepper Seeds

The pepper has a bumpy skin that turns from green to yellow as it ripens. The pods are slightly wrinkled, which is common for super hot peppers. 

The pepper has a sweet and fruity flavor with a heat that builds and lingers. It's considered one of the healthiest peppers because of its high capsaicin level. 

The yellow Trinidad Moruga Scorpion pepper is extremely hot, with a Scoville heat unit (SHU) rating of 1.2–2 million. It's slightly milder than the red and chocolate varieties, but still very hot. 

The pepper is rarely eaten raw, but is commonly used in hot sauces, salsas, and marinades

Type Pepper
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Light - Full 6-8 Hours/Day
Water Heavy; 6 gallons/day
Maturity 65-80 Days to Harvest
PH Neutral 5.5-7.0
Zones 4a-11b
Plant Placement 6 Plants / 3 Row
★★★★★ In Stock
Price $3.99

Piennolo del Vesuvio Paste Tomato, "Nonno's Tomato", Paste Tomato, Organic, San Marzano Alternative, Saucer, Italy

Indeterminate

85 days. Heirloom. Open-Pollinated. 

Create a sweet meat sauce with this gem. Eat raw as a snack or roast and saute it in its sweetness.

Type Tomato
Family Nightshade Family
Temperature Soil 70F
Temperature Daytime 70-85F
Temperature Evening 65+F
Lighting Light, Full, 6-8 Hours / Day
Water Heavy, 9 Gal / Day
Maturity Long, 65-100 Days
PH Neutral Ph Neutral, 5.5-6.8
Zones 2A-10b
Plant Placement 2 Plants, 2 Per Row

 

★★★★★ In Stock
Price $3.99
Land Seaweed Seeds, Japanese, Salsola Okahijiki Komarovii - [ Shop Canadian Seeds Online ]  - Seaweed -
  • On sale!

Land Seaweed Seeds, Japanese, Salsola Okahijiki Komarovii

Okahijiki, or Land Seaweed, is a long, thin, grass-like green with rounded succulent leaves. The matchstick-shaped leaves measure around 6 centimeters long, and are bright green. They grow at the end of rounded, branched stems that can grow up to 30 centimeters in height. Baby leaves are harvested when they are between 10 and 15 centimeters long, when they are most tender. Older leaves can get tough. Okahijiki is juicy with a crisp texture and a tart, salty flavor.

Okahijiki is used in sushi, salads or as a side for fish or chicken dishes. Leaves are blanched in salty water and added to salads. Steam Okahijiki for a few minutes and serve tossed in mustard or vinegar. The succulent leaves can also be lightly sautéed in butter or oil, and will maintain their crisp texture. Use the smaller, thinner leaves as a garnish for appetizers or use the larger leaves as a bed for fish or meat. Okahijiki pairs well with soy sauce, sesame seed oil, vinegar, garlic and raw fish. Store unwashed Okahijiki in the refrigerator for up to a week.

★★★★★ Preorder:5-9 Days
Price $3.99