A beautiful plant with many flowers that produce spicy hot 3” pointed fruits. The peppers begin green and as they mature will ripen into a deep red color. Both green and red peppers appear on the plant at the same time. which makes them a fantastic ornamental variety as well as edible.

Thai Dragon peppers can be harvested and used while still small and green or later at a mature red color. Great for your Asian-inspired recipes. A little bit goes a long way!

Produces a heavy crop on small 18” plants. Easy to grow.

Capsicum frutescens (90 days)  Heirloom, Open-pollinated

Heat Level: Very Hot Scoville: 60,000 - 100,000

 ~ Packet contains 10 seeds. 

In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light, and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 36” apart or into large 5-gallon containers. Harvest peppers when they are green or red.

An old German heirloom cherry tomato that produces extra sweet bite-size fruits all summer long. Gardener’s Delight is full of flavor and said to be one of the best tasting cherry tomatoes ever. In fact, it is so sweet that it used to be called Sugar Lump. The plants tolerate a wide variety of soil and weather conditions, and regularly produces a heavy crop. It is slightly larger than a cherry tomato and makes a great salad tomato. Very popular because of the great taste and how easy it is to grow. Resists cracking.

Solanum lycopersicum (67 days) 

Organic Heirloom/Open-pollinated/Non-GMO 

Plant Habit: Indeterminate | Plant Size: 6’ 

Fruit Color: Red | Shape: Round Cherry | Size: 1-1/2”

Packet contains 15 Seeds

A very productive pink heirloom that is meaty and full-flavored.

History: This old heirloom from North Carolina is one of the parents of Mortgage Lifter. Known for its big yields of pink meaty fruits often weighing more than 1 lb. Its flavor is mild with a touch of sweetness. A favorite with market growers.

Organic, Open-pollinated, heirloom (75-80 days)

Plant Habit: Indeterminate. Plant Size: 6’-9‘.  Fruit Color: Pink. Shape: Flattened globe. Size: 8 -16 oz.   10 seeds 

The Purple Carolina Reaper is a striking superhot chili pepper and a rare variation of the renowned Carolina Reaper, distinguished by its deep purple pods that often pass through shades of green and pink as they mature. It delivers extreme heat, typically ranging from 1.5 to 2.2 million Scoville Heat Units, balanced by fruity, slightly floral undertones, making it well suited for ultra-hot sauces and chili powders.

Carolina Reaper is the current record holder for being the HOTTEST PEPPER in the world. It is one of the hottest peppers you can find - when you eat it your ears will pop, your body will tingle and everything will feel numb! Warning: Intense endorphin rush ahead! Maximum heat reported at over 2,200,000 Scoville Heat Units The Carolina Reaper is an absolutely amazing pepper.

Warning: Handling this pepper requires extreme caution. Wear hand, eye and breathing protection. 

Heat Level: Stupid Hot

Scoville Heat Units: 1,500,000 - 2,000,000

LIABILITY WARNING STATEMENT:

We are not liable/responsible for use of this seed. It is sold 'as is' and use/responsibility/liability is entirely up to the consumer whom purchases these packets. The Carolina Reaper is the official hottest pepper in the world is the with a reported over 2 million Scoville heat units. So, enough of this pepper in a short period of time can surely kill you. Maybe. No one has tried it, nor would we recommend it!  Eating just one won't likely do it, but if you ate a whole bowl-full you could be in trouble! 

Mexico Midget

This south of the border favorite continues to always prove its value as a salad tomato.  These tiny red cherry type fruits have big heirloom flavor and are sure to surprise your taste buds. The plant gets overloaded with trusses of 1/2" fruit that weigh it down. Needs staking.

The original seeds were collected in Mexico by Barney Laman in the 1990s. He brought them home to North America and grew the plants and found them to be the same addictive luscious flavor he had found in the wild.

Open-pollinated heirloom (65-70 days) 

Plant Habit: Indeterminate. Plant Size: 4 ft’.  Fruit Color: Red. Shape: Round. Size: 1/2”. 

This distinctively rich Mexican poblano has a smoky yet sweet flavor. When poblano peppers are dark green-black they can be used for stuffing and roasting. When the peppers ripen to red, they can be dried as ancho chiles and used to make sauces, soups, and meat seasoning.

This classic Mexican pepper is heart-shaped and over 4” long by 2-1/2” across at the shoulder. Plants are 24” high and will continue to grow more peppers if picked frequently. When fresh it is Poblano and when dry it is Ancho. 

 Capsicum annuum (95 days) Heirloom - Open Pollinated

Heat Level: Mild Scoville: 1,000-3,000

~ Packet contains 10 seeds. 

In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light, and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into large 5-gallon containers. Harvest peppers when they are green. 

Incredible yields of richly flavored tomatoes that are very meaty with few seeds and not much juice. Resists most diseases.

Roma VF Tomato Seeds: 76 days. Vigorous vines. Excellent yields of bright red, medium-small, pear shaped fruits. Popular for cooking, canning, and paste.

History: A highly desirable heirloom tomato that has been available since the 1960s. Its primarily used for cooking because it is meaty with few seeds and not juicy. It is great for tomato puree, soup or ketchup. This plant fruits heavily, so get ready for a big harvest.

Highly recommended if you want to can or make your own BBQ sauce, or spicy ketchup.   

Plant Habit: Semi-determinate  Plant Size: 3’. Fruit Color: Red. Shape: Plum Size: 2-3 oz.

Their name means "little beaks" and it's easy to see why. This diminutive and sharply-tapered variety of chili pepper is one of the stars of the Spanish table. Have you ever tried them?

These peppers are simultaneously sweet, spicy, and smoky thanks to some time spent over wood fires after harvesting. The slow-roasting also cooks away much of the water in the pepper, concentrating and intensifying the natural flavors. 

The Spanish Piquillo pepper (a.k.a. the little beak pepper) is usually seen coming out of a jar. This sweet pepper with modest heat –nearly imperceptible– has both smoky and tart undertones. It received a European PDO (Protected Denomination of Origin) and cannot be commercially grown outside its Navarra, Spain region, but we have home garden seeds available for you to grow them in your own garden.

For a delicious treat, make our Marinated Piquillo Peppers Recipe. 

A rare heirloom from Northern Spain with a real surprising and delicious flavor. The 3”-4” peppers ripen from olive-green to fre-red. They grow on productive 3’ tall open-pollinated plants. Capsicum annuum  (85) Days

Heat Level: Very Mild  Scoville 0-500

~ Packet contains 10 seeds. 

Sweet Hungarian Yellow Wax - Great for short season climates. Lighter and more delicate than bell peppers is part of this pepper's charm, because of its less assertive taste and thin flesh. These peppers get sweeter when left to ripen on the plant. Matures from green to green yellow.

Thin walled fruits with sweet mild flavor are 4 - 5" long and 1-1/2" wide. Plants are 30" tall and easy to grow. Most commonly pickled and used in salads and on sandwiches and pizza! - Capsicum annuum (76 days) Heirloom - Open-pollinated

Heat Level: Sweet-Mild  Scoville: 0 - 500

~ Packet contains 15 seeds. 

In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart in the garden, or into large 5 gallon containers. Harvest peppers when they are green, orange or red.