Petit Marseillais Sweet Pepper, French Cuisine Favorite, Pepper Seeds
The 'Petit Marseillais' is a sweet, heirloom pepper from Provence, France, known for its productivity, early ripening, and distinctive, crinkled orange fruit. It has thin, aromatic flesh and a sweet flavor that some describe as having a citrusy note with a mild warmth that doesn't become spicy. The plants are compact, grow well in containers, and are excellent for fresh eating, stuffing, drying, freezing, or making paprika.
| Type | Peppers |
| Family | Nightshade Family |
| Temperature Soil | 65-80F |
| Temperature Daytime | 70-90F |
| Temperature Evening | 60+F |
| Lighting | Full Sun, 6-8 Hours/Day |
| Water | Heavy, 6 Gallons/Day |
| Maturity | Moderate, 65-85 Days Harvest |
| PH Neutral | 5.5-7.0 |
| Zones | 4A-11B |
| Plant Placement | 6 Plants, 3 Row |
