Indeterminate.
Kitchen tomato heirloom.
Dates back 87 years since 2021.
Excellent slicer or beefsteak tomato.
85 days.
8-12 oz fruits.
Sweet and acidic with lingering taste.
Type: Indeterminate Heirloom, Beefsteak.
Appearance: Large, globe-shaped, bright to deep crimson red.
Size: Fruits average 8-12+ ounces, sometimes nearing a pound.
Flesh: Meaty, juicy, with some small spaces, like a mix of paste and beefsteak.
Flavor: Rich, balanced sweetness and acidity with an "old-timey" taste.
Texture: Can have a unique, almost watermelon-like crispness in the center.
Maturity: Mid-season, around 75-90 days from transplant.
Growth: Vigorous, productive plants that need strong support (cages/stakes).
Best For: Slicing, sandwiches, fresh eating, salads, and sauces.
| Type |
Tomato |
| Family |
Nightshade Family |
| Temperature Soil |
70F |
| Temperature Daytime |
70-85F |
| Temperature Evening |
65+F |
| Lighting |
Light, Full, 6-8 Hours / Day |
| Water |
Heavy, 9 Gal / Day |
| Maturity |
Long, 65-100 Days |
| PH Neutral |
Ph Neutral, 5.5-6.8 |
| Zones |
2A-10b |
| Plant Placement |
2 Plants, 2 Per Row |