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European Filet Bean, French, Bush Bean Seeds, White Seed
Tender and flavorful, extra-fine green beans are thinner than regular green or yellow beans. They are also called fillets or French beans.
Golden Bantam SU Sweet Corn, Heirloom Corn
One of the first yellow sweet corns, this old heirloom is a non-hybrid open-pollinated variety of corn. Not only is it early, with only 80 days to maturity, sweet corn Golden Bantam is also delicious and full of sweet flavor! It is also great for freezing, even can even be frozen on the cob.
Royal Burgundy Stringless Bean, Bush Bean, Heirloom
Royal Burgundy bush bean is a stunning heirloom variety with gorgeous deep purple beans. It is a reliable producer of long, round, stringless pods with a tender texture. Royal Burgundy bush beans can be used fresh, shelled, and dried. The flowers are just as gorgeous!
| Type | Bean/Pea |
| Family | Legume Family |
| Temperature Soil | 60F |
| Temperature Daytime | 70-85F |
| Temperature Evening | 60F+ |
| Lighting | Full, 6-8 Hours Per Day |
| Water | Steady: 6 Gallons / Week |
| Maturity | Moderate: 55-70 Days Harvest |
| PH Neutral | 5.5-7.5 |
| Zones | 3A-11B |
| Plant Placement | 16 Plants, 8 Per Row |
Kentucky Wonder Blue Pole Bean
Pole Bean Kentucky Blue produces big crops of sweet, straight and stringless 7" pods. This AAS winner combines the great flavor of Kentucky Wonder with the cool-season hardiness of Blue Lake. The long round pods are dark green and the plants will bear over a long season.
Pole Bean Kentucky Blue seeds can be planted directly into the garden.
Sow directly in the garden after the last frost date.
Plant seeds 1” deep and 8” apart at the base of poles. A trellis, fence, corn stalks or sunflowers work well also. They should come up in 7-12 days depending on the soil temperature and grow quickly in cool weather. Plants can grow up to 8' tall and have good resistance to mildew and virus.
Continuously pick pods when nearly mature at 6-7" long to promote increased production.
Each packet contains 25 Kentucky Blue Pole Bean seeds. Phaseolus vulgaris. Annual. Open-pollinated, heirloom, and Non-GMO. Begin harvesting in 65 days.
AAS Winner, Unstoppable Seychelles Pole Bean, Dutch Variety, Stringless
Productive, excellent flavor, AAS Winner
Fast growth, early maturity, and a long, productive season are the hallmarks of this remarkable pole bean.
7-9' all
Stringless beans are perfect at 13-15cm (5-6") long
Good resistance to Mosaic Virus.
Edamame Japanese Soybean
Edamame (枝豆, /ˌɛdəˈmɑːmeɪ/) is a preparation of immature soybeans in the pod, found in cuisines with origins in East Asia. The pods are boiled or steamed and may be served with salt or other condiments. In Japan, they are usually blanched in 4% salt water for 5 minutes. When the beans are outside the pod, the term mukimame is also sometimes used in Japanese.[1] Edamame are a common side dish in washoku and as an appetizer to alcoholic beverages such as beer or shōchū. As an ingredient Edamame are found in both sweet and savory dishes such as takikomi gohan, tempura, and zunda-mochi.
| Type | Bean/Pea |
| Family | Legume Family |
| Temperature Soil | 60F |
| Temperature Daytime | 70-85F |
| Temperature Evening | 60F+ |
| Lighting | Full, 6-8 Hours Per Day |
| Water | Steady: 6 Gallons / Week |
| Maturity | Moderate: 55-70 Days Harvest |
| PH Neutral | 5.5-7.5 |
| Zones | 3A-11B |
| Plant Placement | 16 Plants, 8 Per Row |
Purple Super Snap Pea, Dwarf Blauwschokkers, Pea Seeds
| Type | Bean/Pea |
| Family | Legume Family |
| Temperature Soil | 60F |
| Temperature Daytime | 70-85F |
| Temperature Evening | 60F+ |
| Lighting | Full, 6-8 Hours Per Day |
| Water | Steady: 6 Gallons / Week |
| Maturity | Moderate: 55-70 Days Harvest |
| PH Neutral | 5.5-7.5 |
| Zones | 3A-11B |
| Plant Placement | 16 Plants, 8 Per Row |
French Pole Bean Seeds, High Yielding, Stringless
French climbing green beans produce beautiful slender green beans of approximately 14 cm without wire. It is a medium early pole green bean variety.
French pole beans are tender, slender green beans with a mild, slightly sweet flavor. They’re best used fresh and lightly cooked to preserve their crisp texture and bright color.
• Steamed or blanched and finished with butter, olive oil, lemon, or herbs
• Sautéed with garlic, shallots, or almonds (classic French style)
• Stir-fried with vegetables or meats
• Added to soups and stews near the end of cooking
• Served cold in salads after blanching
• Preserved by pickling or freezing
They pair especially well with butter, parsley, thyme, garlic, mustard, and light cream sauces.
Ornamental Corn
| Type | Corn |
| Family | Grasses Family |
| Temperature Soil | 60-65F |
| Temperature Daytime | 70-90F |
| Temperature Evening | 60-F |
| Lighting | Full, 6-8 Hous Per Day |
| Water | Heavy, 3 Gallons/Day |
| Maturity | Moderate, 60-100 Days Harvest |
| PH Neutral | 5.5-7.0 |
| Zones | 4A-8B |
| Plant Placement | 16 Plants, 8 Per Row |