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Vegetable Seeds

Featuring heirloom, open-pollinated, non-GMO, untreated seeds.

Nothing beats a home grown garden.

Shop from our various vegetable garden seed varieties for your home grown garden.

Why stock up at the groceries when you can have unlimited supply in your very own backyard. 

 

Vegetable Seeds

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10% of all profits are donated to goodwill projects at our expense.
Danver's 126 Carrot, Organic, Daucus Carota Var. Sativus, Carrot Seeds - [ Shop Canadian Seeds Online ]  - Carrot -
  • On sale!

Danver's 126 Carrot, Organic, Daucus Carota Var. Sativus, Carrot Seeds

Danver's Carrots have excellent flavor and are easy to grow. They are a beautiful rich dark orange color and produce high-yields. A great choice for new gardeners. They are a cool-season crop and grow best in the cool temperatures that occur in early spring and late fall. This Danver's variety is hardy and the best choice for all types of soil, and not prone to splitting or cracking. The taste of these fresh carrots from the garden can not be beaten.

Each packet contains 300 Organic Danver's Carrot seeds.

This Danver's variety is hardy and the best choice for all types of soil, and not prone to splitting or cracking.

They are a cool-season crop and grow best in the cool temperatures that occur in early spring and late fall

Harvest in 75 days.

Open-pollinated, heirloom, Non-GMO

Type Carrots
Family Parsley Family
Temperature Soil 50-75F
Temperature Daytime 60-65F
Temperature Evening 45+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Week
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-10B
Plant Placement 20 Plants, 4 Per Row
★★★★★ In Stock
Price $2.49
Black Spanish Radish Seeds, Black Mooli, Erfurter Radish, Gros Noir d'Hiver, Winter Type - [ Shop Canadian Seeds Online ]  - Rad
  • On sale!

Black Spanish Radish Seeds, Black Mooli, Erfurter Radish, Gros Noir d'Hiver, Winter Type

55 Days.

Black skin variety with white flesh.

Spicy flavor for raw and cooked use. 

Can be thin sliced, shredded or chopped. 

Black radish is a versatile, pungent, and crunchy root vegetable that can be used both raw and cooked. It has a sharp, spicy flavor, similar to radishes and horseradish, which mellows into a mild, earthy sweetness when cooked. 

Type Radish
Family Cabbage Family
Temperature Soil 40-45F
Temperature Daytime 50-65F
Temperature Evening 40+F
Lighting Full, 6-8 Hous Per Day
Water Light, 3 Gallons / Week
Maturity Short, 20-60 Days
PH Neutral 5.8-6.8
Zones 2A-10B
Plant Placement 20 Plants, 4 Per Row

 

★★★★★ In Stock
Price $2.49
Red Onion, Tuscany Italy, Rossa di Toscana Onion Seeds - [ Seed2Go.ca ] - [Seed Packets] - Onion -
  • -$0.16

Red Onion, Tuscany Italy, Rossa di Toscana Onion Seeds

One flavorful and pretty Onion from Tuscany Italy. Red glossy skinned colour and sweet white mild flesh. The deep-red globe-shaped onion with beautiful inner rings are delights. 

Top-shaped bulb of medium-large size

Streaked with red, very firm and tasty.

Long conservation.

Medium-late cycle.

Transplant: February / May for summer / autumn harvests September / November for early harvests

Type Onion
Family Allium Family
Temperature Soil 40F+
Temperature Daytime 55-75F
Temperature Evening 45+F
Lighting Full, 6-8 Hous Per Day
Water Steady, 6 Gallons / Week
Maturity Long, 80-120 Days Harvest
PH Neutral 5.5-6.5
Zones 3A-9B
Plant Placement 12 Plants, 3 Per Row

 

 

 

★★★★★ In Stock
Regular price $2.65 Price $2.49
'Golden' Onion of Parma, Italy, Golden Yellow Onion Seeds - [ Shop Canadian Seeds Online ]  - Onion -
  • -$0.16

'Golden' Onion of Parma, Italy, Golden Yellow Onion Seeds

The 'golden' onion of Parma, Italy. A late maturing onion with golden upright top-shaped large bulbs. Excellent storage quality. Compares to any of the top yellow varieties for taste. The shape makes for great slicing. Long Day. Untreated seed.

Golden onions of Parma stand out for their refined simplicity, enclosed in a skin with a sophisticated colour. On the inside, however, it is extremely simple and genuine, so much so that it is appreciated worldwide. It is, in fact, an antique variety famous throughout Europe.

Golden onions of Parma are particularly resistant and easy to preserve. They are large and pyramid in shape and range from straw yellow to intense gold.

This variety takes a long time to develop. It is sown in mid-winter between December and February, but is not harvested until the summer, between mid-July and the end of August. One of the reasons that makes it so successful lies in its storage properties: golden onions of Parma can be perfectly preserved until well after the winter, especially if stored in a cellar or pantry, inside a basket covered with a sheet of newspaper, in a paper bag or cardboard box, where any chance of humidity that might cause the growth of micro-organisms is kept under control.

Which cooking methods bring the best out of the golden onion of Parma? Thanks to its intense taste, it is not very suitable to be consumed raw. On the contrary, its sweet taste can be best savoured in dishes that are cooked slowly, such as soups or braised meats. These qualities have earned it a place of honour on any table in Emilia, but also the Marche region – where it is popular in onion and tomato omelette – and in Umbria, the home of the “cipollata”, or onion stew. Even in simpler preparations, the golden onion of Parma will bowl you over with its sweet taste: try it baked, cut into slices and fried with breadcrumbs, served with anchovy fillets or a few slivers of hard cheese.

From a nutritional viewpoint, the golden onion of Parma is rich in vitamin C and calcium. It also has vermifuge, antiseptic and diuretic properties, being very close to the true rustic onion that are so popular with Emilian farmers.

Type Onion
Family Allium Family
Temperature Soil 40F+
Temperature Daytime 55-75F
Temperature Evening 45+F
Lighting Full, 6-8 Hous Per Day
Water Steady, 6 Gallons / Week
Maturity Long, 80-120 Days Harvest
PH Neutral 5.5-6.5
Zones 3A-9B
Plant Placement 12 Plants, 3 Per Row

 

★★★★★ In Stock
Regular price $2.65 Price $2.49
Long Scarlet Radish Seeds, Red Icicle Radish, Chinese - [ Shop Canadian Seeds Online ]  - Radish -
  • -$0.16

Long Scarlet Radish Seeds, Red Icicle Radish, Chinese

The red radish of northern Chinese cuisine is both hot and sweet in flavour. It has bright red skin over tender, crisp, white flesh. The tops are delicious and spicy. This daikon is fast growing and slow to bolt, so it can be planted for spring or fall production. So and grow as you would turnips, thinning them to 15-20cm (6-8") apart. For home gardeners on the coast, plan on sowing short rows three or four times in March and April, and again in September and October. This will result in a steady harvest, and they won't all be ready to pick at once.

Type Radish
Family Cabbage Family
Temperature Soil 40-45F
Temperature Daytime 50-65F
Temperature Evening 40+F
Lighting Full, 6-8 Hous Per Day
Water Light, 3 Gallons / Week
Maturity Short, 20-60 Days
PH Neutral 5.8-6.8
Zones 2A-10B
Plant Placement 20 Plants, 4 Per Row

 

★★★★★ In Stock
Regular price $2.65 Price $2.49

Arugula Rocket Lettuce, Eruca Sativa, Rocket

Eruca sativa (syn. E. vesicaria subsp. sativa (Miller) Thell., Brassica eruca L.), also known as arugula or rocket, is a plant that can be eaten. It is a leaf vegetable with dark green, spiky, dandelion-like leaves and a strong, spicy, peppery flavor.
Arugula, also known as salad or garden rocket,is one of the nutritious green-leafy vegetable of Mediterranean origin. It is a small, low growing annual herb featuring dandelion like succulent, elongated, lobular leaves with green-veins.
Rocket is native to Western Asia and has been popular in Europe for centuries. This gourmet salad green adds a robust, peppery flavour to salads. Also delicious when mixed with other greens and cooked like spinach. Flowers are edible with nutty flavour. The long, dark green leaves develop into loose, open heads and thrive in both hot and cool weather. Grow for spring and fall crop.
Type Lettuce
Family Daisy Family
Temperature Soil 40-50F
Temperature Daytime 50-65F
Temperature Evening 40F+
Lighting Partial / Light, 2-4 Hours/Day
Water Light, 3 Gallons/Week
Maturity Moderate, 60-70 Days Harvest
PH Neutral 7.0-8.0
Zones 4A-9B
Plant Placement 8 Plants, 4 Per Row

 

★★★★★ In Stock
Price $2.49
White Long Zucchini, Bianco Di Trieste Zucchini, Sicilian/Palermo Italy - [ Shop Canadian Seeds Online ]  - Zucchini -
  • -$0.16

White Long Zucchini, Bianco Di Trieste Zucchini, Sicilian/Palermo Italy

One of the most vigorous and productive courgette varieties. We have grown for several years on our farm and this is excellent and recommended. This stunning slightly ribbed, courgette variety produces lots of classic long straight shaped zucchini, pale green almost white. Very productive and early perfect either cooked with olive oil or grated raw in salads. sliced for BBQ kebab vegetable. Italian Bush variety, easy to pick

Type Summer Squash
Family Gourd Family
Temperature Soil 55-60F
Temperature Daytime 65-75F
Temperature Evening 60+F
Lighting Full, 4-6 Hours / Day
Water Heavy, 3 Gallons / Day
Maturity Moderate 50-65 Harvest
PH Neutral 5.5-6.8
Zones 3A-11B
Plant Placement 2 Plants, 2 Per Row

Packet: 9-10 grams of seed

 

 

★★★★★ In Stock
Regular price $2.65 Price $2.49
Radicchio, Variegata di Chioggia, Chicory - [ Garden Seeds, Seed2Go.ca] - V-CVDC - Chicory Endive & Escarole
  • -$0.16

Radicchio, Variegata di Chioggia, Chicory

Another standout from our extensive radicchio trials. Best for fall and early winter harvest. Heads are slightly variable in shape and size but all have a nice red-pink and white variegation, lacking the green of Castelfranco and Luisa types. Large, round heads (think iceberg lettuce) are beautiful and the flavor is delicious, somewhere between the sweeter Castelfranco and the stronger flavored Rosso di Chioggia. According to Italian historical accounts, Variegata di Chioggia was selected out from a cross with Castelfranco and then the much redder Rosso di Chioggia was selected from Variegata di Chioggia. Originating near Chioggia, Italy.

Type Chicory
Family Asteraceae  Family
Temperature Soil 50-65F
Temperature Daytime 50-65F
Temperature Evening 40F+
Lighting Partial / Light, 4-6 Hours/Day
Water Light, 6 Gallons/Week
Maturity Light, 35-50 Days Harvest
PH Neutral 6.5-7.2
Zones 1A-9B
Plant Placement 4 Plants, 4 Per Row

Packet: 9-10 grams of seed

 

★★★★★ In Stock
Regular price $2.65 Price $2.49
Dark Green Zucchini Seeds, Summer Squash - [ Shop Canadian Seeds Online ]  - Zucchini -
  • -$0.16

Dark Green Zucchini Seeds, Summer Squash

A vegetable garden stalwart for decades, the Dark Green Zucchini – or Summer Squash – is a must. This variety is a very reliable producer of easy-to-grow and delicious zucchini. Harvest at around 6 to 8 inches long.

Open, erect plants are nearly spineless resulting in less damage to fruit during harvest. Dark-skinned zucchinis are popular in the western regions.

Type Summer Squash
Family Gourd Family
Temperature Soil 55-60F
Temperature Daytime 65-75F
Temperature Evening 60+F
Lighting Full, 4-6 Hours / Day
Water Heavy, 3 Gallons / Day
Maturity Moderate 50-65 Harvest
PH Neutral 5.5-6.8
Zones 3A-11B
Plant Placement 2 Plants, 2 Per Row

 

★★★★★ In Stock
Regular price $2.65 Price $2.49
Winter Giant Spinach, Giant Winter Seeds - [ Shop Canadian Seeds Online ]  - Spinach -
  • -$0.16

Winter Giant Spinach, Giant Winter Seeds

The largest-leaved spinach we’ve ever grown! A semi-savoyed variety with great cold-hardiness and bunch-ability. Best in early spring or fall, but can also be overwintered with protection. Giant Winter is not quite as cold-hardy as Winter Bloomsdale, but faster growing and more vigorous.

Giant Winter Spinach is a high yielding semi-savoy variety with dark green, glossy leaves and a great taste.

A really hardy spinach which will shrug off frost, gales and even snow to keep you picking right through the coldest months of the year.

The large, elegantly pointed leaves have a strong, rich flavour that's perfect in winter casseroles or lightly steamed as a delicious side vegetable.

To ensure a continuous supply of leaves try sowing in small lots each month.

The largest-leaved spinach we’ve ever grown! A semi-savoyed variety with great cold-hardiness and bunch-ability. Best in early spring or fall, but can also be overwintered with protection. Giant Winter is not quite as cold-hardy as Winter Bloomsdale, but faster growing and more vigorous

Type Spinach
Family Amaranth Family
Temperature Soil 45-65F
Temperature Daytime 60-65F
Temperature Evening 40F+
Lighting Full, 6-8 Hous Per Day
Water Steady, 6 Gallons / Week
Maturity Short, 35-55 Days Harvest
Zones 3A-9B
Plant Placement 4 Plants, 4 Per Row

Packet: 9-10 grams of seed

 

 

★★★★★ In Stock
Regular price $2.65 Price $2.49