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Vegetable Seeds

Featuring heirloom, open-pollinated, non-GMO, untreated seeds.

Nothing beats a home grown garden.

Shop from our various vegetable garden seed varieties for your home grown garden.

Why stock up at the groceries when you can have unlimited supply in your very own backyard. 

 

Vegetable Seeds

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Chinese Celery, Kintsai Chinese Yellow Stem Celery, Boly, Cutting Celery, Nan Ling, Gin Cai, Kun Choy, Kan Tsoi

Chinese celery is an aromatic plant with a strong, peppery flavor, thin, hollow, crisp stems, and delicate leaves. It is smaller than Western celery and is often used in soups, stir-fries, and other dishes for its potent taste, which becomes milder when cooked. Also known as kintsai or leaf celery, it is commonly used in Asian cuisines. 

Appearance: It features long, narrow, hollow stems that can be white to dark green, or even pink depending on the variety. The leaves are delicate and wispy.

Flavor: It has a pungent and peppery flavor that is more intense than standard celery. The taste softens and sweetens when cooked.

Usage: It is rarely eaten raw and is primarily used for flavoring in cooked dishes. It is excellent in stir-fries, soups, and fried rice. Both the stems and leaves are edible.

Growing: Chinese celery is often easier to grow than its Western counterparts and can be cultivated in smaller spaces like pots. It is typically grown as an annual, though it is technically a biennial. 

Kintsai Chinese Yellow Stem Celery, Boly, Cutting Celery, Nan Ling, Gin Cai, Kun Choy, Kan Tsoi

Type Celery
Family Parsley Family
Temperature Soil 70F
Temperature Daytime 55-70F
Temperature Evening 50+F
Lighting Partial, 2-4 Hours
Water Heavy, 6 Gallons/Week
Maturity Moderate, 80-100 Days Harvest
PH Neutral 5.9-6.9
Zones 2A-10B
Plant Placement 6 Plants, 3 Per Row

 

★★★★★ In Stock
Price $2.49
Round Zucchini, Di Nizza, Courgettes - [ Shop Canadian Seeds Online ]  - Zucchini -
  • -$0.16

Round Zucchini, Di Nizza, Courgettes

Round Zucchini have been popular in Europe for years. The Italians have their dark green Tondo di Piacenza, the French have the light green speckled Ronde de Nice, the Dutch have the "Roly Poly" (a loose translation from Burpee's marketers) and the British have their single serve striped marrow, Tender and True. There is even chinese produced seed of an almost white round zucchini. The common thread is that these zucchini are actually rather nice; solid, nutty, sweet, and as a bonus they are extremely early producers and are prolific if you keep harvesting the fruit. The compact plants are real workhorses of efficiency. They laughed at the limited nutrients and water of our sand lot trials!

These round zucchini from the above plants have matured to form a tough pumpkin-like or gourd-like rind. You must leave them on the plant until their colors have changed and they develop that hard skin. It takes several weeks beyond the immature stage that we usually consume summer squash at for the squash to mature. These are on the porch where they will "after ripen", for an additional month. The after ripening gives the seeds an extra amount of time to gain food reserves which will allow for healthier, more vigorous seedlings and better germination. Then they will be split with a sledge hammer (yes, the can be tough), seeds will be scooped out, washed in a mild soap solution and thoroughly dried to the "breaking" stage before storage. We used to spread out the seed on newspaper to dry but now we use drying screens which provide better air circulation.

Type Summer Squash
Family Gourd Family
Temperature Soil 55-60F
Temperature Daytime 65-75F
Temperature Evening 60+F
Lighting Full, 4-6 Hours / Day
Water Heavy, 3 Gallons / Day
Maturity Moderate 50-65 Harvest
PH Neutral 5.5-6.8
Zones 3A-11B
Plant Placement 2 Plants, 2 Per Row

Packet: 9-10 grams of seed

 

★★★★★ In Stock
Regular price $2.65 Price $2.49
Red Rhubarb Swiss Chard - [ Garden Seeds, Seed2Go.ca] - V-RRS - Swiss Chard
  • -$0.16

Red Rhubarb Swiss Chard

This Swiss Chard looks almost like rhubarb with it's red stalks and green leaves. It has a nice mild flavor, and is less bitter than other swiss chards. And it cooks up beautifully, with deep green leaves and beautiful red stalks and veins.

Type Swiss Chard
Family Cabbage Family
Temperature Soil 55-70F
Temperature Daytime 40-50F
Temperature Evening 45+F
Lighting Full, 6-8 Hous Per Day
Water Steady, 6 Gallons / Week
Maturity Short, 55-65 Days Harvest
PH Neutral 6.0-7.5
Zones 1A-8B
Plant Placement 3 Plants, 3 Per Row

Packet: 9-10 grams of seed

 

★★★★★ In Stock
Regular price $2.65 Price $2.49
Ipomoea Aquatica Water Spinach L.P.1, Kang Kong, Ong Choy, Swamp Cabbage, River Spinach, Hollow Stem - [ Shop Canadian Seeds Onl
  • -$0.16

Ipomoea Aquatica Water Spinach L.P.1, Kang Kong, Ong Choy, Swamp Cabbage, River Spinach, Hollow Stem

This plant is known in English as water spinach, river spinach, water morning glory, water convolvulus, or by the more ambiguous names Chinese spinach, Chinese watercress, Chinese convolvulus or swamp cabbage, or kangkong in Southeast Asia and ong choy in Cantonese.

Water spinach has light green ovate leaves, its stems are hollow, so they can float on the water. Both leaves and stems are edible and can be used as the way you use spinach. Under tropical conditions, water spinach can be harvested throughout the year, as the leaves grow again after harvesting. In cooler climates, it is grown as annual, mostly in wide containers.

Water spinach is an annual or perennial, aquatic herb whose stem is hollow, spongy and 2–3 m long. It trails or foats on water and is glabrous, or hairy at the nodes. The stem also contains a milky sap. The surfaces of the leaves are even and arrowhead-shaped. The blades extend up to 5–15 cm and are 2–6 cm broad, whereas the petiole is about 3–14 cm in length. The leaves generally foat on water. The fruits are oval-shaped and enclose 1–4 seeds. Seeds may differ in color ranging from gray, brown to black. The flowers are bisexual, funnel shaped and are white to light purple in color.

Type Spinach
Family Amaranth Family
Temperature Soil 45-65F
Temperature Daytime 60-65F
Temperature Evening 40F+
Lighting Full, 6-8 Hous Per Day
Water Steady, 6 Gallons / Week
Maturity Short, 35-55 Days Harvest
Zones 3A-9B
Plant Placement 4 Plants, 4 Per Row

★★★★★ In Stock
Regular price $2.65 Price $2.49
Popular Perpetual Spinach, Swiss Chard, Beet Family, Indian Variety - [ Garden Seeds, Seed2Go.ca] - V-SSPS - Swiss Chard
  • -$0.16

Popular Perpetual Spinach, Swiss Chard, Beet Family, Indian Variety

Perpetual spinach is actually a chard (beet family) but is very similar to true spinach in flavour. We prefer it as it is much easier to grow and far more vigorous than true spinach. It also has the advantage of constantly producing a new crop when picked and so is ideally suited to gardening in a small space.

Health benefits of Swiss chard. Swiss chard is a highly nutritious vegetable. Just one cup provides over three times the recommended daily allowance of vitamin K. It is also commonly known as silverbeet, spinach beet, perpetual spinach, crab beet, and mangold.

Direct sow after the last spring frost. Plant seeds 1/2" deep in compost-enriched soil in full sun. Space the plants 4-5" apart; for continual harvesting of the outer stalks, space the plants 8-10" apart for larger growth.

Seeds are great for Planting in Garden or for storing in a seed safe for emergency.

For a continuous summer crop, plant more Swiss chard every two weeks. Germination should occur in about a week. Swiss chard can survive light frosts, and can be planted as a fall crop.

Hardiness Zones: 3,4,5,6,7,8,9,10,11,12 

Type Swiss Chard
Family Cabbage Family
Temperature Soil 55-70F
Temperature Daytime 40-50F
Temperature Evening 45+F
Lighting Full, 6-8 Hous Per Day
Water Steady, 6 Gallons / Week
Maturity Short, 55-65 Days Harvest
PH Neutral 6.0-7.5
Zones 1A-8B
Plant Placement 3 Plants, 3 Per Row

Packet: 9-10 grams of seed

 

 

★★★★★ In Stock
Regular price $2.65 Price $2.49
Castelfranco Chicory, Radicchio, Variegata di Castelfranco - [ Garden Seeds, Seed2Go.ca] - V-CC - Chicory Endive & Escarole
  • -$0.16

Castelfranco Chicory, Radicchio, Variegata di Castelfranco

Castelfranco forms a gorgeous loose head similar in form to looseleaf lettuce heads. Edible leaves are green with red speckles and are similar in texture to looseleaf lettuce. The flavor profile is similar to Radicchio and Endive (which are also types of Chicory).
Originating in the 17th century Castelfranco radicchio is named after the Northern Italian town of Castelfranco Veneto where it was first cultivated. The region of Veneto in Italy is known for its radicchio production with each town in the region being specialized in growing their own specific type. A method to develop some raddichios such as Castelfranco’s unique coloring known as imbiancamento (forced whitening) was first developed in 1860 by Belgian agronomist Francesco Van Den Borre. A complicated process, imbiancamento involves early harvest of Castelfranco then packing the trimmed heads into mesh baskets and storing in a darkened room. The roots are then allowed to soak in circulating spring water kept at 60 degrees Fahrenheit. The process takes several days during which time the leaves take on their signature red-purple variegations. Castelfranco can also successfully be grown in the home garden without use of the imbiancamento method provided it is given regular, moderate watering and mild to cool temperatures.
 Recipe Ideas
Nom Nom Paleo
Wilted Radicchio with Shallots
Cook Almost Anything
Grilled Castelfranco Radicchio with Lemon Herb Dressing
Rhubarb Fool
Castelfranco Radicchio and Pancetta Salad
Ciuliano Hazan
Penne with Radicchio
Amy Glaze's Pommes D'amour
Blood Orange & Castelfranco Radicchio Salad with Fennel, Radish & Mint
Type Chicory
Family Asteraceae  Family
Temperature Soil 50-65F
Temperature Daytime 50-65F
Temperature Evening 40F+
Lighting Partial / Light, 4-6 Hours/Day
Water Light, 6 Gallons/Week
Maturity Light, 35-50 Days Harvest
PH Neutral 6.5-7.2
Zones 1A-9B
Plant Placement 4 Plants, 4 Per Row

Packet: 9-10 grams of seed

 

★★★★★ In Stock
Regular price $2.65 Price $2.49
Grumolo Green Chicory, Spring Chicory - [ Garden Seeds, Seed2Go.ca] - V-CGG - Chicory Endive & Escarole
  • -$0.16

Grumolo Green Chicory, Spring Chicory

Dark green head with rosette. In spring, 30 days to baby, 50 days to full size. If grown for fall harvest, initial growth is a somewhat elongated head with large rounded leaves. After cutting, leave the root and crown and you will get the grumolo rosettes in the spring. Alternatively, plant later in summer and you should get rosettes the following spring.

Type Chicory
Family Asteraceae  Family
Temperature Soil 50-65F
Temperature Daytime 50-65F
Temperature Evening 40F+
Lighting Partial / Light, 4-6 Hours/Day
Water Light, 6 Gallons/Week
Maturity Light, 35-50 Days Harvest
PH Neutral 6.5-7.2
Zones 1A-9B
Plant Placement 4 Plants, 4 Per Row

Packet: 9-10 grams of seed

 

★★★★★ In Stock
Regular price $2.65 Price $2.49

Asian Daikon Radish, White Radish, Japanese Radish, Chinese Radish, Winter Radish, Luobo Seeds

Daikon Summer F1 (like Minowase Summer Cross F1) refers to heat-tolerant, fast-growing, Japanese hybrid daikon radishes ideal for summer planting, producing long, white, mild, sweet, juicy roots with firm flesh, good for salads, pickling, and stir-fries, often maturing quickly (around 50-60 days) with strong disease resistance. They need deep, light soil and consistent water to prevent bitterness, offering a crisp texture and a milder, less spicy flavor than smaller radishes, making them versatile for summer-to-fall harvests. 

Type: F1 Hybrid Daikon (Japanese radish).

Appearance: Long, conical, pure white roots, sometimes with a pale green shoulder.

Flavor/Texture: Mild, sweet, juicy, crisp, firm flesh, less pungent than red radishes.

Maturity: Fast-growing, around 50-65 days.

Uses: Excellent for salads, stir-fries, cooking, and pickling (especially kimchi).

Heat/Disease: Tolerant to heat and resistant to common diseases like Fusarium. 

Soil: Requires deep, loose, well-drained soil to allow roots to grow long.

Water: Consistent moisture is key for mild flavor; avoid drying out.

Planting: Best sown in summer for late summer/fall harvest. 

Minowase Summer Cross F1: A classic for summer crops, known for its mildness and vigor.

Japana F1: Another summer-sowing option with fine, dense flesh. 

Type Radish
Family Cabbage Family
Temperature Soil 40-45F
Temperature Daytime 50-65F
Temperature Evening 40+F
Lighting Full, 6-8 Hous Per Day
Water Light, 3 Gallons / Week
Maturity Short, 20-60 Days
PH Neutral 5.8-6.8
Zones 2A-10B
Plant Placement 20 Plants, 4 Per Row

 

★★★★★ In Stock
Price $2.49
Beefsteak Tomato, Beef Tomato Seeds - [ Seed2Go.ca ] - [Seed Packets] - Tomato Seeds -
  • -$0.16

Beefsteak Tomato, Beef Tomato Seeds

Plant is a second early variety with a deep large oblate shape. Fruit is a dark red colour. Fruits are suitable for tomato sauces and salads. A beef tomato or beefsteak tomato is one of the largest varieties of cultivated tomatoes, some weighing 450 grams or more. Most are pink or red with numerous small seed compartments distributed throughout the fruit, sometimes displaying pronounced ribbing similar to ancient pre-Columbian tomato cultivars

Vigorous tomato with exceptional disease resistance, succulent flavor, and enormous fruit size. 

This huge red beefsteak tomato is meaty and tastes both mild and sweet. Great for sandwiches. Our summertime favorite is the BLT with one thick slice of this tomato. This indeterminate plant can grow very tall and needs a cage or tie to a stake for support. A dependable big tomato with intense flavor.

Organic, Open-pollinated heirloom (90 days) 

Plant Habit: Indeterminate. Plant Size: 6-8’. Fruit Color: Red Shape: Flattened globe. Size:12-16 oz.  

Type Tomato
Family Nightshade Family
Temperature Soil 70F
Temperature Daytime 70-85F
Temperature Evening 65+F
Lighting Light, Full, 6-8 Hours / Day
Water Heavy, 9 Gal / Day
Maturity Long, 65-100 Days
PH Neutral Ph Neutral, 5.5-6.8
Zones 2A-10b
Plant Placement 2 Plants, 2 Per Row

Packet: 9-10 grams of seed

 

 

★★★★★ In Stock
Regular price $2.65 Price $2.49

Red/Green Fire Fresh Swiss Chard

Small red stems with green leaves. 

Great for salads, garnish. 35 days. 

Good texture and crunch!

Type Swiss Chard
Family Cabbage Family
Temperature Soil 55-70F
Temperature Daytime 40-50F
Temperature Evening 45+F
Lighting Full, 6-8 Hous Per Day
Water Steady, 6 Gallons / Week
Maturity Short, 55-65 Days Harvest
PH Neutral 6.0-7.5
Zones 1A-8B
Plant Placement 3 Plants, 3 Per Row

Packet: 9-10 grams of seed

 

★★★★★ In Stock
Price $2.49