Italian Chicory Mix, Mix of Traditional Italian Salads, Chiogga, Sugar Loaf, Scirolo, Verona
Mix of Chicory Blends – Sugar Loaf, Chioggia, Striolo & Verona
A beautiful and flavorful blend of classic Italian chicories, offering a range of shapes, colors, and tastes. This mix combines the crisp, elongated heads of Sugar Loaf, the round red-and-white striped beauty of Chioggia, the finely serrated elegance of Striolo, and the deep burgundy, compact heads of Verona.
Flavors range from mildly sweet and nutty to pleasantly bittersweet, becoming sweeter after light frost. Perfect for fresh salads, grilled radicchio, braising, or adding bold color and texture to gourmet dishes. A cool-season favorite that brings both visual appeal and rich, complex flavor to the garden and table.
Type |
Chicory |
| Family | Asteraceae Family |
| Temperature Soil | 50-65F |
| Temperature Daytime | 50-65F |
| Temperature Evening | 40F+ |
| Lighting | Partial / Light, 4-6 Hours/Day |
| Water | Light, 6 Gallons/Week |
| Maturity | Light, 35-50 Days Harvest |
| PH Neutral | 6.5-7.2 |
| Zones | 1A-9B |
| Plant Placement | 4 Plants, 4 Per Row |
Packet: 9-10 grams of seed
