Chioggia Candy Cane Beet, Italy, Premium Beet Seeds
This heirloom beet is most notable for its striking deep pink and white spirals, and the beet adds a beautiful pop of color to salads and soups.
Eat beets raw in a fresh salad to add a bit of earthy crunch.
Roast or steam beets—this softens the beet and changes the flavor profile, making it a perfect accompaniment for barley, rice or other savory side dishes. Goats cheese is also a particularly popular addition to any roasted beet salad.
Saute beets with a mix of other veggies to add a jolt of color to any stir fry.
Pickled adds a burst of flavor ideal to accompany a main dish, or as a main salad ingredient.
