Avalanche White Beets, Mild/Sweet Beet Seeds
White in color on skin and flesh. 55 days. Mild, sweet, round beets.

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White in color on skin and flesh. 55 days. Mild, sweet, round beets.
Scarlet kale is delicious cut in fine ribbons for kale salad and is a nutritious addition to soups and stews. Grow plenty and harvest some at baby stage, leave others to grow big and frilly, picking individual medium-sized leaves and tender stems. Add mulch for harvest into the winter months—an ornamental edible for containers, veggie gardens, and mixed borders.
Remarkably attractive dark green kale with red veined, frilly, tightly curled leaves. A vigorous performer with good cold tolerance. Leaves darken to deep scarlet in late season. Begin harvesting leaves when young, and allow plant to grow well into the early winter.
Scarlet Kale is an open-pollinated, curled variety with deep red color that intensifies in cooler weather. Multiple harvests for continued productivity. Brassica oleracea. 65 days to maturity.
The broad, frilly, purple leaves grow on 2–3' tall, upright stalks. Red color on a blue-green background, as compared to the red color on a bright green background of Redbor. Scarlet plant height is not quite as uniform as Redbor. Great for baby leaf and bunching.
Lifecycle: Biennial
Zone: 8,9,10
Hardiness: Hardy Annual
Size: 2' h x 2' w
Sun: Full sun to partial shade
Soil: Rich, moist, well-drained
Season: Summer to fall
Seed to Bloom: 50-60 days to harvest (30 baby)
Color: Dark purple red foliage
| Type | Kale |
| Family | Cabbage Family |
| Temperature Soil | 55-75F |
| Temperature Daytime | 45-65F |
| Temperature Evening | 40+F |
| Lighting | Full Sun, 6-8 Hours Per Day |
| Water | Light, Up to 3 Gallons / Week |
| Maturity | Moderate: 50-80 Days Harvest |
| PH Neutral | 6.0-6.5 |
| Zones | 3A-9B |
| Plant Placement | 4 Plants, 4 Per Row |
Small red stems with green leaves.
Great for salads, garnish. 35 days.
Good texture and crunch!
| Type | Swiss Chard |
| Family | Cabbage Family |
| Temperature Soil | 55-70F |
| Temperature Daytime | 40-50F |
| Temperature Evening | 45+F |
| Lighting | Full, 6-8 Hous Per Day |
| Water | Steady, 6 Gallons / Week |
| Maturity | Short, 55-65 Days Harvest |
| PH Neutral | 6.0-7.5 |
| Zones | 1A-8B |
| Plant Placement | 3 Plants, 3 Per Row |
Packet: 9-10 grams of seed
The Long Island is a compact Brussels sprout with heavy yields! This is a workhorse variety that produces very flavorful sprouts. This compact, 24" tall plant yields 75-100 dark green, 1-2" sprouts over a long period. Don't overlook this popular vegetable for your garden.
The Long Island Improved Brussels Sprout is a classic open-pollinated heirloom variety introduced in the 1890s on Long Island, New York, and prized for its reliability, cold hardiness, and excellent flavor. This semi-dwarf plant grows to about 20–24 inches tall and produces a strong central stalk lined with numerous compact, firm, dark green sprouts measuring about 1 to 1.5 inches in diameter. Each plant yields an impressive 75–100 sprouts over a long season, making it a dependable choice for home gardens and market growing alike. The sprouts are known for their rich, nutty flavor, which becomes noticeably sweeter after exposure to frost, making them ideal for late fall and winter harvests. Highly cold tolerant, this variety can remain in the garden well into winter and performs beautifully when roasted, braised, or sautéed, while the leafy greens can also be cooked like mild collards. Long Island Improved Brussels Sprouts are also well suited for storage and freezing after blanching, further adding to their versatility and appeal.
| Type | Brussels Sprouts |
| Family | Cabbage |
| Temperature Soil | 45F |
| Temperature Daytime | 50-65F |
| Temperature Evening | 40F |
| Lighting | Light, Full Sun, 6-8 Hours |
| Water | Steady, 6 Gallons Week |
| Maturity | 75-85 Days Moderate |
| PH Neutral | 5.5-6.8 |
| Zones | 2A-10B |
| Plant Placement | 6 Plants, 3 Rows |
Bright orange, fine-grained roots with a crisp, juicy texture and sweet flavor make Scarlet Nantes a favorite carrot for snacking and lunch boxes. The nearly coreless, 6 in. carrots are orange throughout and grow straight and smooth with blunt ends—in just nine weeks.
Nantes carrots are small to medium in size, averaging 15-20 centimeters in length and 2-5 centimeters in diameter, and are cylindrical in shape with blunt, rounded ends on both the stem and non-stem end. The straight roots have smooth, firm skin that ranges from bright orange to orange-red and are connected to long, edible, leafy greens that bear a grassy, vegetal flavor. Underneath the surface, the flesh is also orange, fine-grained, crisp, and juicy with little to no core. Nantes carrots are crunchy and tender with a mild, sweet taste.
Applications
Nantes carrots are best suited for both raw and cooked applications such as roasting, steaming, baking, grilling, and boiling. When raw, the root does not need to be peeled before consumption and can be used on appetizer plates with dips, sliced and tossed into salads, juiced, or blended into sauces. In cooked preparations, Nantes carrots are used as a base for soups and stews, lightly sautéed in stir-fries, or roasted to enhance their sweet flavor and coated in brown butter. The roots can also be smoked as a vegetarian hot dog or shredded and baked into carrot cakes and carrot puddings. Nantes carrots pair well with orange juice, honey, herbs such as cilantro, parsley, tarragon, thyme, rosemary, coriander, and dill, spices such as cardamom, cumin, ginger, fennel, curry, and cinnamon, dried apricots, onions, celery, tomatoes, and meats such as poultry, beef, and pork. The roots will keep up to one month when stored in a plastic bag in the crisper drawer of the refrigerator.
Type |
Carrots |
| Family | Parsley Family |
| Temperature Soil | 50-75F |
| Temperature Daytime | 60-65F |
| Temperature Evening | 45+F |
| Lighting | Full Sun, 6-8 Hours/Day |
| Water | Heavy, 6 Gallons/Week |
| Maturity | Moderate, 65-85 Days Harvest |
| PH Neutral | 5.5-7.0 |
| Zones | 4A-10B |
| Plant Placement | 20 Plants, 4 Per Row |
| Type | Spinach |
| Family | Amaranth Family |
| Temperature Soil | 45-65F |
| Temperature Daytime | 60-65F |
| Temperature Evening | 40F+ |
| Lighting | Full, 6-8 Hous Per Day |
| Water | Steady, 6 Gallons / Week |
| Maturity | Short, 35-55 Days Harvest |
| Zones | 3A-9B |
| Plant Placement | 4 Plants, 4 Per Row |
2 oz diameter.
55 Days
Determinate.
Open-Pollinated.
| Type | Tomato |
| Family | Nightshade Family |
| Temperature Soil | 70F |
| Temperature Daytime | 70-85F |
| Temperature Evening | 65+F |
| Lighting | Light, Full, 6-8 Hours / Day |
| Water | Heavy, 9 Gal / Day |
| Maturity | Long, 65-100 Days |
| PH Neutral | Ph Neutral, 5.5-6.8 |
| Zones | 2A-10b |
| Plant Placement | 2 Plants, 2 Per Row |
| Type | Lettuce |
| Family | Daisy Family |
| Temperature Soil | 40-50F |
| Temperature Daytime | 50-65F |
| Temperature Evening | 40F+ |
| Lighting | Partial / Light, 2-4 Hours/Day |
| Water | Light, 3 Gallons/Week |
| Maturity | Moderate, 60-70 Days Harvest |
| PH Neutral | 7.0-8.0 |
| Zones | 4A-9B |
| Plant Placement | 8 Plants, 4 Per Row |
(Chinese cuisine) A round heirloom variety of the daikon (long white radish) having a bright pink or fuchsia center.
| Type | Radish |
| Family | Cabbage Family |
| Temperature Soil | 40-45F |
| Temperature Daytime | 50-65F |
| Temperature Evening | 40+F |
| Lighting | Full, 6-8 Hous Per Day |
| Water | Light, 3 Gallons / Week |
| Maturity | Short, 20-60 Days |
| PH Neutral | 5.8-6.8 |
| Zones | 2A-10B |
| Plant Placement | 20 Plants, 4 Per Row |