A giant pumpkin is an orange fruit of the squash Cucurbita maxima, commonly weighing from 68 kilograms (150 lb) to over 910 kilograms (2,010 lb).

Atlantic Giant Pumpkin is a famous heirloom variety bred for enormous size, originally developed by Howard Dill in Nova Scotia. With proper care, these pumpkins commonly reach 400–500 lb and can exceed 1,000 lb under expert growing conditions, making them the standard for giant pumpkin competitions worldwide. The fruits are large, round to slightly flattened with heavy ribbing and pale to medium-orange skin. While the flesh is edible, Atlantic Giant pumpkins are primarily grown for exhibition, fall displays, and record-breaking weigh-offs rather than flavor.

A very good variety from Yucatan Mexico with very good flavor.

Excellent aroma and taste

Bright orange color. 

C.Chinenese

SHU 100,000-300,000

Not-treated

300,000 SHU 

Open-pollinated.

100 Days.

Eat fresh or harvest as dry.

Popular in latin dishes.

The Purple Carolina Reaper is a striking superhot chili pepper and a rare variation of the renowned Carolina Reaper, distinguished by its deep purple pods that often pass through shades of green and pink as they mature. It delivers extreme heat, typically ranging from 1.5 to 2.2 million Scoville Heat Units, balanced by fruity, slightly floral undertones, making it well suited for ultra-hot sauces and chili powders.

Carolina Reaper is the current record holder for being the HOTTEST PEPPER in the world. It is one of the hottest peppers you can find - when you eat it your ears will pop, your body will tingle and everything will feel numb! Warning: Intense endorphin rush ahead! Maximum heat reported at over 2,200,000 Scoville Heat Units The Carolina Reaper is an absolutely amazing pepper.

Warning: Handling this pepper requires extreme caution. Wear hand, eye and breathing protection. 

Heat Level: Stupid Hot

Scoville Heat Units: 1,500,000 - 2,000,000

LIABILITY WARNING STATEMENT:

We are not liable/responsible for use of this seed. It is sold 'as is' and use/responsibility/liability is entirely up to the consumer whom purchases these packets. The Carolina Reaper is the official hottest pepper in the world is the with a reported over 2 million Scoville heat units. So, enough of this pepper in a short period of time can surely kill you. Maybe. No one has tried it, nor would we recommend it!  Eating just one won't likely do it, but if you ate a whole bowl-full you could be in trouble! 

The meaty walls of the chili provide a lot of bell pepper “pepperiness”: grassy and fresh. But underneath of it all, there's a crisp fruitiness here that's enhanced by the juiciness of the chili itself. In terms of eating experience, as mentioned, think more tomato and less jalapeño.

Juicy and meaty​​ The Rocoto is thick-fleshed and juicy, making the chili an all-time favorite in Peruvian cuisine.Between 100,000 and 250,000

While bell peppers aren't hot at all, the Rocoto pepper is extremely hot. Between 100,000 and 250,000 on the Scoville Heat Index, this pepper is about the size of a bell pepper but is rounder and is typically only red or green. Some people use this pepper to make very spicy sauces.

Solanum lycopersicum

They have a fine, rich flavour with a sweet, tangy and subtly nutty taste.

Beautiful to mix with other coloured cherry tomatoes. Disease resistant.

Organic. Open-Pollinated

The 'Black Cherry' tomato comes from the US, where it was first cultivated by Vince Sapp.

Size:

These cucumbers are small, typically 2-4 inches long, making them perfect for pickling or snacking. 

Taste:

They have a crisp, sweet flavor, making them a delicious addition to salads or pickles. 

Plant:

The Parisian Gherkin plant is compact, making it suitable for smaller gardens or containers. 

Uses:

Pickling: The cucumbers are excellent for pickling, holding up well to the process and creating tasty, small pickles. 

Fresh: They can also be enjoyed fresh in salads, appetizers, or as a snack.