Extra large 4" roma tomato; plum shaped fruits. 

Sweet with acidity flavor. 

68 days from transplant

Organic

Indeterminate

Great eaten in salads, sauces and puree.

The Sangram Sri Lanka pepper is a slender, pointed chili known for its vibrant color transition from green to bright red when fully ripe. It typically grows 5–8 cm long with smooth, glossy skin and a slightly curved shape. This variety is popular in Sri Lankan cuisine, valued for its bold heat and slightly fruity, sharp flavor that enhances curries, sambals, and stir-fries.

Approximately 50,000 – 100,000 Scoville Heat Units

This places it in the medium-hot range—similar to a cayenne but often perceived as a bit sharper and more immediate in heat.

Ideal for fresh use, drying, or making hot sauces and chili pastes.

Padrón peppers are small, bright green Spanish chili peppers known for their famously unpredictable heat: most are mild and sweet with a nutty flavor, but about one in ten can be surprisingly spicy, leading to the saying, "some are hot, some are not". They are typically 2-4 inches long, have a conical shape, and are often sautéed in olive oil with sea salt as a popular tapas dish, though they can also be eaten raw or pickled. 

Padrón peppers (Pimientos de Padrón) originate from the town of Padrón in Galicia, Spain, where Franciscan monks cultivated them from seeds brought from the Americas in the 16th century, creating a unique landrace variety known for its mild, sweet flavor with occasional spicy surprises, served fried with salt as a popular tapa. 

Color & Size: Small (1-4 inches), bright green when immature, turning red when ripe.

Texture: Thin skin, waxy, with a slightly crinkled or lobed appearance.

Taste (Immature): Mild, sweet, slightly grassy, and nutty.

Taste (Mature/Ripe): Becomes sweeter but also hotter as they ripen. 

Key Characteristic: Unpredictable Heat 

Scoville Scale: Generally 500-2,000 SHU, but highly variable.

The "Russian Roulette" Factor: Some peppers are mild, while others pack a significant punch, often becoming hotter as they grow larger or if the plant is stressed. 

Tapas: Most famously fried or grilled with olive oil and sea salt.

Versatile: Can be eaten raw, stuffed (e.g., with cheese), pickled, or added to other dishes. 

A beautiful plant with many flowers that produce spicy hot 3” pointed fruits. The peppers begin green and as they mature will ripen into a deep red color. Both green and red peppers appear on the plant at the same time. which makes them a fantastic ornamental variety as well as edible.

Thai Dragon peppers can be harvested and used while still small and green or later at a mature red color. Great for your Asian-inspired recipes. A little bit goes a long way!

Produces a heavy crop on small 18” plants. Easy to grow.

Capsicum frutescens (90 days)  Heirloom, Open-pollinated

Heat Level: Very Hot Scoville: 60,000 - 100,000

 ~ Packet contains 10 seeds. 

In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light, and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 36” apart or into large 5-gallon containers. Harvest peppers when they are green or red.

An old German heirloom cherry tomato that produces extra sweet bite-size fruits all summer long. Gardener’s Delight is full of flavor and said to be one of the best tasting cherry tomatoes ever. In fact, it is so sweet that it used to be called Sugar Lump. The plants tolerate a wide variety of soil and weather conditions, and regularly produces a heavy crop. It is slightly larger than a cherry tomato and makes a great salad tomato. Very popular because of the great taste and how easy it is to grow. Resists cracking.

Solanum lycopersicum (67 days) 

Organic Heirloom/Open-pollinated/Non-GMO 

Plant Habit: Indeterminate | Plant Size: 6’ 

Fruit Color: Red | Shape: Round Cherry | Size: 1-1/2”

Packet contains 15 Seeds

A very productive pink heirloom that is meaty and full-flavored.

History: This old heirloom from North Carolina is one of the parents of Mortgage Lifter. Known for its big yields of pink meaty fruits often weighing more than 1 lb. Its flavor is mild with a touch of sweetness. A favorite with market growers.

Organic, Open-pollinated, heirloom (75-80 days)

Plant Habit: Indeterminate. Plant Size: 6’-9‘.  Fruit Color: Pink. Shape: Flattened globe. Size: 8 -16 oz.   10 seeds 

Yellow Habanero isn't for the faint hearted. It can be eaten fresh or raw, and creates beautiful golden-coloured sauces. The Yellow Habanero ripens from green to yellow. Its skin is thin and waxy with some wrinkling.

Fruity, Floral, Sweet and Spicy SHU 200000-300000

Orange Lantern is a hot little chili that originated in South America.

The plants become relatively compact and produce masses of small very hot fruits, which look like small lanterns.

Plant in moist seed soil or peat briquettes and place warm. approx. 25-30 degrees for best germination The soil should be moist but not wet. Feel free to use mini-greenhouses to maintain a moist environment. When the plants have grown somewhat and have their second pair of leaves, you can advantageously lower the temperature to about 20 degrees and move them out of the mini-greenhouse. Thrives in a sunny window, or in a greenhouse and also outdoors in the summer. For best results, soak the seeds in Growhelper for 12-24 hours before sowing them

Fruity, Floral, Sweet and Spicy SHU 250000