The Golden Primotalii starts green, then ripens to an orange or mustard color, and finally develops a golden skin. The peppers have a contorted surface and thin walls that make them feel lightweight. 

The Golden Primotalii is believed to be hotter than 1,000,000 Scoville Heat Units (SHUs), and some say it can reach as high as 2,200,000 SHUs. This makes it comparable to some of the world's hottest peppers, such as the Carolina Reaper. 

The Golden Primotalii has a complex flavor profile that's fruity and slightly floral. 

The Golden Primotalii is great for spicy salsas and hot sauces.

LIABILITY WARNING STATEMENT:

We are not liable/responsible for use of this seed. It is sold 'as is' and use/responsibility/liability is entirely up to the consumer whom purchases these packets. 

This heirloom pepper originated in Bulgaria and was introduced to the United States in the 1970s. 

The Bulgarian Carrot pepper is known for its long, tapered, orange fruits that resemble carrots. The peppers are crunchy and thick, and have a sweet and tangy flavor with a heat level of 20,000–30,000 Scoville units. 

The Bulgarian Carrot pepper plant can grow in containers and does well in cooler spring temperatures. The plants can grow to be about 18 inches tall and produce a large number of peppers. 

The thick flesh of the Bulgarian Carrot pepper makes it ideal for pickling or using in salsa.

This rare pepper is crunchy and juicy with a mix of tropical flavors that are described as citrus and fruity with slightly smoky tones. Biquinho can be eaten raw or cooked, but are generally pickled in vinegar and served with meals. Try these Biquinho peppers which are also called Sweety Drops, in our Pickled Sweety Drop Peppers Recipe. These peppers are quite popular in Brazil, where they originated.

The peppers start as a striking deep purple or black, eventually ripening to a deep red with some purple undertones. They have a teardrop or beak-like shape, typical of the Biquinho family. 

Black Biquinho peppers have a sweet, fruity flavor with a mild heat. They are often described as having a slightly smoky taste when eaten fresh and are popular for pickling due to their flavor and texture. 

The heat is generally low, ranging from 500 to 2,000 Scoville Heat Units (SHU). 

The plants can grow to be 2 to 2.5 feet tall and have medium spread. The foliage and stems can be dark, adding to the pepper's ornamental appeal. 

Black Biquinho peppers are versatile in the kitchen. They are excellent for pickling, adding to salsas, hot sauces, and marinades, or using as a garnish. They can also be used in soups, stews, and even jams and jellies. 

They are a Brazilian heirloom pepper, belonging to the Capsicum chinense species. 

Capsicum annuum (90 days) Heirloom - Open Pollinated

Pimenta da Cachorro or Dog Pepper is a rare and distinctive chili variety from Brazil. It’s valued both for its unique appearance and its complex flavor. Here’s a detailed description:

🌶 Origin: Brazil — particularly in regions where heirloom peppers are grown for local culinary use.

🌿 Plant:

Compact, bushy plants about 2–3 feet (60–90 cm) tall.

Dense foliage with good fruit production.

Performs well in warm, humid tropical or subtropical climates.

🍎 Pods:

Small to medium-sized, often around 2–4 cm long.

Shape varies from rounded to slightly elongated or wrinkled, sometimes resembling a tiny habanero.

Colors mature from green to bright red, orange, or sometimes a golden hue depending on strain.

Thin walls with juicy flesh.

🔥 Heat Level:

Mild to medium (estimated 10,000–30,000 Scoville Heat Units).

Typically less hot than a habanero, but hotter than a jalapeño.

Delivers a pleasant, warming heat that doesn’t linger excessively.

👅 Flavor Profile:

Fruity, slightly floral, with tropical and citrus notes.

Balanced sweetness and tang, making it excellent for seasoning sauces, seafood, and meats.

🍽 Culinary Uses:

Commonly used in Brazilian cooking for marinades, hot sauces, and pickling.

Great for fresh salsas, vinegar infusions, or flavoring oil.

The Count Dracula pepper is a variety of Capsicum annuum, a type of ornamental pepper known for its dark foliage and fruit that ripens from black to blood-red. It is a medium-hot pepper with a Scoville rating ranging from about 5,000 to 30,000 units, depending on the source. 

Species: Capsicum annuum

Appearance: Features dark, almost black, foliage, stems, and purple flowers. The small, conical fruits are initially black and mature to a blood-red color.

Heat level: The heat can vary, but it is generally considered a medium-hot pepper, with ratings ranging from 5,000 to 30,000 Scoville Heat Units (SHU). This is hotter than a jalapeño, with some sources comparing it to a cayenne pepper.

Culinary use: It is edible and can be used in salsas and sauces, although its primary appeal is often its ornamental value.

Growing habits: It is a compact plant that grows well in containers and is suitable for home gardens. 

Purple Calabash is a tomato variety with the following characteristics:

The fruit is a combination of marbled pink, purple, and chocolate. When ripe, the fruit can be reddish purple to chocolate in color. 

The fruit is flattened, ribbed, and ruffled, and can be about 3 inches wide and 1.5 inches high. 

The fruit has a rich, acidic, and sweet flavor with a smoky and citrus finish. Some say it tastes like wine. 

The fruit can be eaten fresh or used to make sauce

Cayenne Ring of Fire

The Ring of Fire Cayenne is a newer improved variety with earlier and more productive plants. Cayenne is a very popular pepper for adding heat to dishes without adding a distinct pepper flavor. Can be used fresh in hot sauces, ground as a powder in chocolate cookies, or as pepper flakes on pizza. The thin flesh on this pepper makes them excellent for drying. These pencil-thin peppers are 4” long with smooth, bright red color and great flavor. Plants are 18” tall and yield heavy sets of fiery peppers. Great for short seasons.

Capsicum annuum (60 days) Heat Level: Extra Hot Scoville 50,000   Heirloom / Open-pollinated / Non- GMO                              Packet contains 10 seeds. 

In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 24” apart or into large 3-gallon containers. Harvest chiles when they are red. 

Trinidad Perfume peppers are a sweet, flavorful, and aromatic pepper that are similar to habanero peppers but with little to no heat: 

Trinidad Perfume peppers are glossy yellow and lantern-shaped, and can grow up to 2 inches long. They mature from green to a golden-orange color. 

Trinidad Perfume peppers have a smoky, citrus flavor with notes of apricot and melon. They are a good source of vitamin C and beta carotene. 

Trinidad Perfume peppers can be eaten raw in salads, cooked in sauces, stuffed, or roasted. They can also be used to make salsa or pepper powder.

800,000 to 1 Mil SHU Heat.

Super hot heat with fruit flavor similar to Trinidad Scorpion. 

A favorite among culinary enthusiast. 

Jay's Chocolate Ghost Scorpion pepper is a superhot hybrid (Jay's Peach Ghost Scorpion x Chocolate Ghost) known for its rich, smoky, fruity flavor and brutal heat (800k-1.1M SHU), producing bumpy, often scorpion-tailed, dark brown pods that offer an intense, lingering burn, perfect for hot sauces and powders, making it a legendary challenge for pepper enthusiasts. 

Origin: A cross between Jay's Peach Ghost Scorpion and Chocolate Ghost pepper.

Heat Level: Extremely hot, ranging from 800,000 to over 1,000,000 Scoville Heat Units (SHU).

Flavor Profile: Starts fruity and slightly smoky, followed by a deep, intense heat that builds slowly.

Appearance: Pods ripen from green to a dark, chocolate-brown color, often bumpy with scorpion-like tails, similar to a Ghost pepper but smoother.

Uses: Ideal for creating fiery hot sauces, powders, marinades, and BBQ sauces for those who love extreme spice.

Plant: Prolific, with plants growing to about 30-40 inches tall, producing fruit throughout the season.