This distinctively rich Mexican poblano has a smoky yet sweet flavor. When poblano peppers are dark green-black they can be used for stuffing and roasting. When the peppers ripen to red, they can be dried as ancho chiles and used to make sauces, soups, and meat seasoning.

This classic Mexican pepper is heart-shaped and over 4” long by 2-1/2” across at the shoulder. Plants are 24” high and will continue to grow more peppers if picked frequently. When fresh it is Poblano and when dry it is Ancho. 

 Capsicum annuum (95 days) Heirloom - Open Pollinated

Heat Level: Mild Scoville: 1,000-3,000

~ Packet contains 10 seeds. 

In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light, and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into large 5-gallon containers. Harvest peppers when they are green. 

Deep purple color used in juices, jams, pickling, etc.

Sweet taste.

Native to Turkey.

55 days.

Baby carrot. 

Stems: Thick, club-shaped, pale green to yellowish, firm, crisp, and succulent.

Leaves: Usually lighter green, pliable, with prominent midribs, but tougher than the stem.

Overall: Grows tall like a leafy plant but is harvested for its substantial stem. 

Stem: Mild, refreshing, slightly nutty, subtly sweet, with earthy and vegetal notes.

Leaves: Mild, green, vegetal. 

Preparation: Peel the outer layer to reveal the tender interior; it can be eaten raw or cooked.

Raw: Sliced thin for salads, dipped in hummus.

Cooked: Stir-fried, steamed, grilled, roasted, or pickled; it holds up well in hot dishes. 

The Malagueta pepper is small, typically 1-2 inches long, and has a conical shape that tapers to a point. It ripens from green to a bright red. 

Flavor:

It has a fruity aroma and a flavor profile that is described as sweet, citrusy, and slightly bitter. 

Heat:

The Malagueta pepper is known for its intense heat, with a Scoville heat unit rating between 60,000 and 100,000. 

Usage:

It's a staple in Brazilian, Portuguese, and Mozambican dishes, often used in sauces like piri piri. It's also used to season meats, poultry, and vegetables. 

Plant:

The plant is bushy and dense, growing to about 2-3 feet tall, and produces many small peppers. 

Related Names:

In Brazil, smaller peppers may be called "malaguetinha," while larger ones are "malaguetão,"

Used in dishes callled Feijoada and Moqueca.

Rare tomato with meaty taste. 

Great for cold climate conditions. Sweet and acidic.

75 Days.

Determinate. Potato Leaf. Vining Tomato

The Black Sea Man is a Russian heirloom tomato variety that produces small, round, brownish-pink beefsteak tomatoes with a sweet flavor. The Black Sea Man is a semi-determinate, vining tomato that grows to about 120 cm tall. 

Characteristics: 

Color: Dark-brown-red-black with an olive green shading

Flavor: Sweet, rich, and full

Flesh: Marbled and attractive when blanched and peeled

Size: Small beefsteak tomatoes that weigh around 150–300 grams each

Growing: 

A semi-determinate, vining variety that grows to about 120 cm tall

The spread depends on how much of the suckers are pruned and the choice of staking and support

Uses: 

Great for adding to dishes because of its rich flavor

Determinate heirloom.

Red fruits and green shoulder.

Smokey flavor.

For salads, pair with any leafy vegetable, like lettuce or spinach, and for cooked dishes pair with garlic, basil, oregano or shallots. Try drizzling slices of Paul Robeson tomatoes with olive oil and a sprinkle of sea salt, or topping with fresh mozzarella, basil, olive oil and balsamic vinegar.

Open-pollinated heirloom  (80-90 days)

Fruit Color: Orange. Shape: Round. Size: 1-2 lb.

Plant Habit: Indeterminate  Plant Size: 6-8’

Description:

Kellogg's Breakfast is a large, orange heirloom tomato with a sweet and tangy flavor. 

It's an indeterminate plant, meaning it keeps growing and producing fruit all summer. 

The fruit is slightly flattened and can weigh up to a pound. 

The tomato is meaty and almost seedless. 

Uses: 

Kellogg's Breakfast tomatoes can be eaten fresh, pickled, or used to make chutneys and sauces.

Indeterminate. 

High yielding. One pound blood red ribbed tomato. 

Very heavy in the hip tomato. Firm, meaty, juicy and makes a nice cream sauce. Named after her father's grocery store in NY. 

60 days. Indeterminate.

Mini San Marzano tomatoes are elongated and have a pear shape with thin skin. They are usually about 3 centimeters long and weigh 20-25 grams. 

Mini San Marzano tomatoes are sweeter and meatier than other tomatoes, and have less seeds. They have a rich taste and little acid. 

Mini San Marzano tomatoes can be eaten whole or sliced, and are great for snacking, salads, aperitifs, and cooking. They cook quickly and can be used in kebabs, pasta, vegetable ragouts, and deconstructed ratatouille.

6 oz fruits with fruity flavor.

Sweet taste, non-acidic. 

Indeterminate. 

70 Days.

Used raw, cooked, canned or fried.