The Golden Primotalii starts green, then ripens to an orange or mustard color, and finally develops a golden skin. The peppers have a contorted surface and thin walls that make them feel lightweight. 

The Golden Primotalii is believed to be hotter than 1,000,000 Scoville Heat Units (SHUs), and some say it can reach as high as 2,200,000 SHUs. This makes it comparable to some of the world's hottest peppers, such as the Carolina Reaper. 

The Golden Primotalii has a complex flavor profile that's fruity and slightly floral. 

The Golden Primotalii is great for spicy salsas and hot sauces.

LIABILITY WARNING STATEMENT:

We are not liable/responsible for use of this seed. It is sold 'as is' and use/responsibility/liability is entirely up to the consumer whom purchases these packets. 

Orange cayenne peppers are a hybrid variety of chili pepper that are larger and hotter than standard cayenne peppers, with a more vibrant color and smooth skin: 

Orange cayenne peppers are long, slender, and conical, with a pointed tip. They are smooth and glossy, and turn from dark green to bright orange as they ripen. 

Orange cayenne peppers have a fruity and citrusy flavor, and an intense heat that dissipates quickly. They can range from 30,000–50,000 units on the Scoville scale, which is 5–10 times hotter than a jalapeño. 

Orange cayenne peppers can be eaten fresh or cooked, and can be used in salads, salsas, soups, or with chicken or pork. They can also be dried and sprinkled over meats, stews, and rice dishes.

"File:20171014 - Capsicum annuum 'Thunder Mountain Longhorn' - 2.jpg" by Zinnmann is licensed under CC BY-SA 3.0.

10-20K SHU Scoville

Grows 12" long

Orinates from Guizou

Light smokey flavour

Can be dried, smoked, grounded to make chili powders

Thunder Mountain Longhorn Chile (Guizhou, China) is a striking heirloom variety known for its long, twisted, wrinkled pods that can reach 8–12 inches. Peppers ripen from green to deep red and offer a rich, smoky, slightly earthy flavor with a slow-building heat. Popular in traditional Chinese cuisine, especially for stir-fries, drying, and chili oils.

Scoville Heat Units (SHU): 30,000 – 50,000 🔥

The early maturing plant produces high yields of bright yellow slightly tangy, but also sweet and mild tomatoes.

History: Yellow tomatoes are less acidic and taste sweeter than red tomatoes. They contain more iron and minerals than red tomatoes, so it’s a good idea to grow both colors. This eye-catching Sunny Boy tomato will add visual interest to your garden with its unique lemon-colored skin. When sliced it reveals brightly colored meaty flesh. Perfect for salads and fresh salsa.

Non-GMO, Hybrid  (72 days)

Plant Habit: Indeterminate  Plant Size 6-8’. Fruit Color: Yellow Shape: Globe. Size: 8-10 oz. 10 seeds

Organic

Open-pollinated heirloom (85 days)

Sweet, fruity, and spicy. 

Colors of pink, orange, green with reddish brown exterior.

Rainbow oxheart.

Heirloom non-GMO   

The Rusty Rainbow Oxheart tomato is a striking, heart-shaped heirloom celebrated for its complex flavor and exceptional beauty. Its rust-brown exterior—often accented with green or yellowish shoulders—hides a stunning interior marbled with shades of pink, orange, and green, creating a true “rainbow” effect when sliced. The dense, meaty flesh contains few seeds and offers a rich, sweet, fruity flavor with aromatic depth and a subtle hint of spice or tanginess, sometimes described as slightly tropical. Naturally low in acidity, it is gentle on the palate and well suited for fresh eating.

This indeterminate variety is highly productive, continuing to grow and set fruit throughout the season, with maturity reached in approximately 80–85 days. Its juicy yet firm texture makes it ideal for slicing into salads and sandwiches, while its vibrant appearance and excellent flavor also lend themselves well to canning and standout market displays.

EXCELLENT for sauces, bruschetta, etc.

Italian heirloom. 

Indeterminate. 

85 Days. 

Red to orange skin. Lucious flesh.

Open-Pollinated.

Grape tomato sized 0.5" to 1.5". 

Excellent sweet flavor. 

Indeterminate.

70 Days. 

Excellent for pizza, salads, pasta sauce, roasted meat or fish or plain.

Open-Pollinated.

Latin name: Lycopersicum esculentum

Extremely prolific early variety. 

Small, compact plant (about 60 cm / 2 ft tall) produces loads of 6–9 cm red fruits. 

Excellent for container growing. Determinate. Matures in about 70 days.

Aka Couve Tronchuda, Portuguese Kale or Sea Kale, it is a bright jade-green, loose-headed Cabbage with fleshy white mid-ribs and wide-spreading leaves. Sweeter and more tender than regular Cabbage, it may be harvested as a whole plant or leaf-harvested to promote center re-growth with paler, milder, frilly leaves.

Sow seeds in a container of seed starting mix 2 inches apart and cover 1/4 inch deep. Keep moist and provide a strong light source until seedlings are 3 to 4 inches tall, then plant outdoors. Space 12 to 18 inches apart.

Portuguese cabbage is a leafy green vegetable in the brassica family. Unlike most cabbages, this vegetable doesn't form heads and grows in leaves like kale. That resulted in the alternate common name of Portuguese kale plants. ... Kale ribs and stalks are often too woody to eat. Many compare this veggie to collards.

The Mulato Isleno pepper is a large, heart-shaped Mexican chili, similar to a Poblano but sweeter, maturing from dark green to a rich, chocolate-brown color, often nicknamed the "chocolate poblano" for its flavor notes of cocoa, raisins, licorice, and tobacco. With mild heat (1,000-1,500 SHU), it's versatile for stuffing (chile relleno), roasting, and is a key ingredient in authentic mole sauce, offering deep, earthy sweetness and complexity when dried. 

Appearance: Large, heart/triangular shape (up to 6" long), ripens from dark green to a glossy, rich chocolate-brown.

Flavor Profile: Sweet, earthy, with hints of cocoa, raisins, licorice, and tobacco; complex and sophisticated.

Heat Level: Mild (1,000 - 1,500 Scoville Heat Units), less spicy than a jalapeño.

Plant: Produces abundantly on sturdy plants, tolerates heat and drought well. 

Fresh: Roasting, stuffing (chile relleno), mild salsas, stews, and fresh sauces.

Dried: Essential for authentic mole sauce, where its deep color and flavor shine.

Pairs Well With: Chocolate, coffee, cinnamon, nuts, sesame seeds, meats, and cheese.